Siraitia grosvenorii-chrysanthemum-honeysuckle herb tea and preparation method thereof

The technology of Luo Han Guo and dried Luo Han Guo is applied in the field of Luo Han Guo Shuanghua Herbal Tea and its preparation, which can solve the problems of complex ingredients, unassessed safety of new substances, etc., and achieves the effect of refreshing taste and sweetness.

Inactive Publication Date: 2015-08-26
JINAN UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] Some existing herbal teas contain Chinese herbal medicine Luo Han Guo, honeysuckle or chrysanthemum, such as Luo Han Guo five-flower tea, which contains Luo Han Guo, brown sugar, honeysuckle, kudzu flower, frangipani, kapok and Sophora japonica, but the ingredients are relatively complicated, only containing Luo Han Guo, honeysuckle and chrysanthemum. No patented herbal tea has been reported; moreover, the preparation process is to mix and decoct all the Chinese herbal ingredients in proportion (invention patents CN 102860395 A, CN 102524474 B, CN 103392888 A)
In the process of heating and decocting, various Chinese herbal medicines will undergo chemical reactions at high temperatures and produce some new chemical substances, and the safety of these new substances has not yet been evaluated.

Method used

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  • Siraitia grosvenorii-chrysanthemum-honeysuckle herb tea and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] A kind of preparation method of Momordica grosvenori double flower herbal tea:

[0036] (1) Grind the dried Luo Han Guo; take 80g of dried Luo Han Guo, decoct with 8000g of 100°C hot water for 30 minutes, and filter to obtain a filtrate; The time is 30min), and the second filtrate is obtained by filtration, the two filtrates are combined, cooled to 20°C, and the Luo Han Guo decoction is obtained;

[0037] (2) Take 100g of honeysuckle, decoct with 10000g of hot water at 100°C for 30 minutes, and filter once to obtain the filtrate; after filtering, the filter residue is decocted with hot water again (the decocting temperature is 100°C, and the decocting time is 30min) , filtered to obtain the second filtrate, combined the two filtrates, and cooled to 20°C to obtain the honeysuckle decoction;

[0038] (3) Take 80g of chrysanthemum, decoct with 8000g of hot water at 100°C for 30 minutes, and filter once to obtain the filtrate; after filtering, the filter residue is decocte...

Embodiment 2

[0043] (1) Grind the dried Luo Han Guo, take 120g of dried Luo Han Guo, decoct with 24000g of 100°C hot water for 30 minutes, and filter once to obtain the filtrate; after filtering, decoct the filter residue with hot water again (the boiling temperature is 100°C, The cooking time is 30 minutes), and the second filtrate is obtained by filtration, the two filtrates are combined, cooled to 20°C, and the Luo Han Guo decoction is obtained;

[0044] (2) Take 80g of honeysuckle, decoct with 16000g of hot water at 100°C for 30min, and filter once to obtain the filtrate; after filtering, the filter residue is decocted once with hot water (the decocting temperature is 100°C, and the decocting time is 30min), Filtrate to obtain the second filtrate, combine the two filtrates, and cool to 20°C to obtain the honeysuckle decoction;

[0045] (3) Take 90g of chrysanthemums, decoct them with 18000g of 100°C hot water for 30min, and filter once to obtain the filtrate; repeat the above method an...

Embodiment 3

[0050] (1) Grind the dried grosvenor fruit, take 140g dried grosvenor fruit, decoct with 35000g 100°C hot water for 30 minutes, and filter to obtain the filtrate once; repeat the above method and decoct the filter residue once with hot water (the temperature of decoction is 100°C) ℃, decocting time is 30min), filter to obtain the second filtrate, combine the two filtrates, cool to 20 ℃, and obtain the Luo Han Guo decoction;

[0051] (2) Take 90g of honeysuckle, decoct with 22500g of hot water at 100°C for 30 minutes, and filter once to obtain the filtrate; after filtering, the filter residue is decocted once with hot water (the temperature of decoction is 100°C, and the time of decoction is 30min), Filtrate to obtain the second filtrate, combine the two filtrates, and cool to 20°C to obtain the honeysuckle decoction;

[0052] (3) Take 100g of chrysanthemum, decoct with 25,000g of 100°C hot water for 30 minutes, and filter once to obtain the filtrate; repeat the above method an...

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Abstract

The invention belongs to the field of health-care foods, and discloses a siraitia grosvenorii-chrysanthemum-honeysuckle herb tea and a preparation method thereof. The herb tea consists of a siraitia grosvenorii decoction liquid, a chrysanthemum decoction liquid, a honeysuckle decoction liquid and honey, wherein the siraitia grosvenorii decoction liquid is prepared by decocting 80-160 parts by weight of dry siraitia grosvenorii and water of which the weight is 100-300 times of that of the dry siraitia grosvenorii and performing filtration; the chrysanthemum decoction liquid is prepared by decocting 80-160 parts by weight of chrysanthemums and water of which the weight is 100-300 times of that of the chrysanthemums and performing filtration; the honeysuckle decoction liquid is prepared by decocting 80-100 parts by weight of honeysuckle and water of which the weight is 100-300 times of that of the honeysuckle and performing filtration. The herb tea has the effects of clearing heat, removing toxicity, relieving sore throat, tranquilizing mind and soothing the nerves, has clean and sweet mouth feel and does not contain preservatives. According to the preparation method disclosed by the invention, Chinese herbal medicines are respectively decocted so that the generation of new substances in the process of mixing and decocting due to mutual chemical reactions is avoided, and the safety of the herb tea is ensured.

Description

technical field [0001] The invention belongs to the field of health food, and in particular relates to a Luo Han Guo double flower herbal tea and a preparation method thereof. Background technique [0002] Herbal tea is a general term for a class of beverages that have the functions of clearing heat, detoxifying, promoting body fluid and quenching thirst, which are based on Chinese herbal medicine and guided by the theory of traditional Chinese medicine health preservation in the process of long-term disease prevention and health care based on the local climate, water and soil characteristics. A herbal drink. In addition to the function of clearing heat and detoxifying, herbal tea can also cool blood and activate blood, nourish yin and tonify kidney, dispel heat and summer, and have the effect of curing diseases and health care. [0003] The Lingnan area has a typical subtropical climate, with hot, rainy and humid summers, hot and dry water, and relatively long hot summers....

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 江仁望尹蕾朱自荣
Owner JINAN UNIVERSITY
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