Formula of fat eliminating tea and preparation method thereof

A technology of clearing fat and green tea, applied to medical preparations containing active ingredients, pharmaceutical formulas, tea substitutes, etc., can solve problems that affect people's health and normal work and life, and lack of energy, so as to promote gastrointestinal motility , good taste, the effect of removing excess fat

Inactive Publication Date: 2009-12-30
BEIJING BORAN PHARM CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the demand and development of the market, many lipid-lowering and weight-loss products continue to appear on the market, but many products contain drugs for diarrhea. Long-term use will make people depressed and weak, which seriously affects people's health and normality. work and life

Method used

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  • Formula of fat eliminating tea and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] Formula: Green Tea 27.59%

[0042] Lotus leaf 12.07%

[0043] Chenpi 17.24%

[0044] Hawthorn 17.95%

[0045] Cassia 16.53%

[0046] Gynostemma 8.62%

[0047] After the above formula is used to make finished products, the final ratio of each component combination should be 100%

[0048] The process is as follows:

[0049] 1. Depending on cassia seeds, hawthorn, and tangerine peel, add water to decoct twice, add 8 times the amount and 6 times the amount of water to boil for 0.5 hours each, combine the decoction liquid, filter; the filtrate is concentrated to a thick paste;

[0050] 2. Take green tea, lotus leaf and Gynostemma pentaphyllum and grind them into coarse powder, mix well;

[0051] 3. Stir the coarse powder obtained in the above step 2 and the thick paste obtained in the above step 1 evenly, dry, sieve, disperse those with lumps, and mix well to obtain.

Embodiment 2

[0053] Formula: Green Tea 25.83%

[0054] Lotus leaf 12.72%

[0055] Chenpi 16.97%

[0056] Hawthorn 18.14%

[0057] Cassia 17.33%

[0058] Gynostemma 9.01%

[0059] After the above formula is used to make finished products, the final ratio of each component combination should be 100%

[0060] The process is as follows:

[0061] 1. Depending on cassia seed, hawthorn, tangerine peel, add water to decoct twice, add 8 times the amount and 6 times the amount of water to boil for 0.5 hours each, combine the decoction liquid, filter; the filtrate is concentrated to a thick paste;

[0062] 2. Take green tea, lotus leaf and Gynostemma pentaphyllum and grind them into coarse powder, mix well;

[0063] 3. Stir the coarse powder obtained in the above step 2 and the thick paste obtained in the above step 1 evenly, dry, sieve, disperse those with lumps, and mix well to obtain.

Embodiment 3

[0065] Formula: Green Tea 28.13%

[0066] Lotus leaf 12.14%

[0067] Chenpi 17.05%

[0068] Hawthorn 17.97%

[0069] Cassia 16.73%

[0070] Gynostemma 7.98%

[0071] After the above formula is used to make finished products, the final ratio of each component combination should be 100%

[0072] The process is as follows:

[0073] 1. Depending on cassia seed, hawthorn, tangerine peel, add water to decoct twice, add 8 times the amount and 6 times the amount of water to boil for 0.5 hours each, combine the decoction liquid, filter; the filtrate is concentrated to a thick paste;

[0074] 2. Take green tea, lotus leaf and Gynostemma pentaphyllum and grind them into coarse powder, mix well;

[0075] 3. Stir the coarse powder obtained in the above step 2 and the thick paste obtained in the above step 1 evenly, dry, sieve, disperse those with lumps, and mix well to obtain.

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Abstract

The invention relates to a formula of fat eliminating tea and a processing method for preparing the fat eliminating tea using the same. The formula comprises the components as follows: 05.04 to 29.76 percent of green tea, 10.96 to 13.02 percent of lotus leaf, 15.66 to 18.62 percent of tangerine peel, 16.14 to 18.37 percent of fructus crataegi; 14.92 to 18.78 percent of cassia seed and 7.83 to 9.32 percent of gynostemma pentaphylla. The processing method comprises the following steps: 1, the cassia seed, the fructus crataegi and the tangerine peel are decocted with water for two times, wherein the amounts of added water are respectively eight times and six times of that of the three, and the decocted time for each time is 0.5 hour, the decocted liquors are merged and filtered, and the filtrate is concentrated into thick paste; 2, the green tea, the lotus leaf and the gynostemma pentaphylla are pulverized into coarse powder, and then the coarse powder is uniformly mixed; 3, the coarse powder prepared in step 2 and the thick paste prepared in step 1 are uniformly stirred, dried and sieved, lumps (if any) are rubbed into powder and uniformly mixed, and then the fat eliminating tea is prepared. The fat eliminating tea has tea flavor and good taste, can promote intestines and stomach to wriggle, eliminate unnecessary fat, reduce cholesterol and triglycercide levels; symptoms, such as diarrhea and anorexia, and the like, can not occur by chronically drinking the fat eliminating tea, therefore the fat eliminating tea is suitable for fatty people or people whose blood lipid is high.

Description

technical field [0001] The invention relates to a formula of clear fat tea and a process for preparing clear fat tea using the formula Background technique [0002] The improvement of living standards has brought us rich and convenient material enjoyment, but also brought us new troubles. Due to the continuous increase in the amount of food that people eat meat and oils, the incidence of hyperlipidemia, hypertension, and cardiovascular and cerebrovascular diseases is increasing year by year in modern society. At the same time, the number of obese people is also increasing, and the age is gradually becoming younger. Modern medicine has proved that obesity is a chronic disease. The treatment of chronic diseases should be done step by step. By regulating blood lipids, eliminating fat deposits, and clearing intestinal waste residues, people's physical conditions can be fundamentally improved, and the purpose of preventing and treating obesity can be achieved. With the demand ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/82A61P3/06A23F3/34
Inventor 彭丽丽刘学静刘志勤黄成武
Owner BEIJING BORAN PHARM CO LTD
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