Noodles applicable to diabetic patients

A technology for people with diabetes and noodles, applied in the fields of application, food science, food ingredients, etc., can solve the problems of poor taste and uneven nutrition, and achieve the effect of controlling blood sugar, rich in nutrients, and reasonable matching of ingredients and ingredients.

Inactive Publication Date: 2017-09-15
任国亮
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the foods that are conveniently eaten by diabetics in the market are mainly to reduce sugar content, but the taste is not good, and the nutrition becomes uneven. Therefore, developing a convenient food for diabetics is an urgent problem to be solved at present.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Example 1 A kind of edible noodles for diabetics

[0026] Present embodiment is a kind of diabetic edible noodles, and it comprises following raw material:

[0027] Buckwheat flour 10g, oat flour 10g, yam powder 8g, Ganoderma lucidum powder 2g, barley flour 8g, wheat bran powder 5g, konjac flour 5g, pumpkin powder 3g, cucumber juice 10g, winter melon juice 10g, Loofah juice 15 g, salt 5 g, alkali 3 g.

[0028] The preparation method of above-mentioned diabetic edible noodles, it is carried out successively according to following step sequence:

[0029] (1) Mix buckwheat flour, oat flour, yam powder, ganoderma lucidum powder, barley powder, wheat bran powder, konjac powder, and pumpkin powder in proportion, and stir evenly for later use;

[0030] (2) Mix cucumber juice, wax gourd juice and loofah juice together in proportion, stir well and set aside;

[0031] (3) Put (1) and (2) into the noodle mixer, add salt and alkali and stir evenly, then put them into the noodle ...

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PUM

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Abstract

The invention discloses noodles applicable to diabetic patients. A method for preparing such noodles includes the steps of mixing buckwheat flour, oat flour, yam powder, Ganoderma lucidum powder, coix seed powder, wheat bran powder, konjaku flour, pumpkin powder, cucumber juice, wax gourd juice, towel gourd juice, salt and alkali, putting a mixture into a flour-mixing machine, extruding evenly and cutting noodles with different thicknesses as required so as to obtain the noodles applicable to the diabetic patients. The noodles applicable to the diabetic patients contain no sugar and are reasonable in ingredients, rich in nutrition, palatable and capable of controlling blood sugar.

Description

technical field [0001] The invention relates to edible noodles for people with diabetes and a preparation method thereof, belonging to the field of food industry. Background technique [0002] Diabetes is a clinical syndrome caused by the interaction of genetic and environmental factors. Clinically, high blood sugar is the main sign, so diabetic patients should avoid eating foods with high sugar content. [0003] At present, the foods that are conveniently eaten by diabetics in the market mainly focus on reducing the sugar content, but the taste is not good, and the nutrition becomes uneven. Contents of the invention [0004] The object of the present invention is to provide edible noodles for diabetics. The noodles do not contain sugar, have reasonable material composition, are made of pure ingredients, are rich in nutrition, have a high taste, and also have the effect of controlling blood sugar. [0005] In order to achieve the above object, the technical scheme provid...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/109A23L7/10A23L19/00A23L19/10A23L31/00A23L33/00
CPCA23L7/109A23L7/115A23L19/09A23L19/10A23L19/115A23L31/00A23L33/00A23V2002/00A23V2200/328
Inventor 任国亮
Owner 任国亮
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