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Special dietary food for Crohn's disease patients

A technology for Crohn's disease and patients with Crohn's disease, applied in food ingredients, acid-containing food ingredients, sugar-containing food ingredients, etc., can solve problems such as damage to intestinal tissue, achieve good digestion and absorption, increase nutrients, and complete nutrition. Effect

Inactive Publication Date: 2019-02-26
JIANGSU MEIZHONG MEDICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Immunofluorescence and enzyme-labeled methods were used to prove the existence of this immune complex at the lesion site, and there was deposition of complement C3, indicating that the intestinal tissue may be damaged due to an autoimmune reaction, causing the disease

Method used

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  • Special dietary food for Crohn's disease patients
  • Special dietary food for Crohn's disease patients
  • Special dietary food for Crohn's disease patients

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] A special dietary food for patients with Crohn's disease, characterized in that: the special dietary food is prepared from raw materials including the following parts by weight:

[0040]

[0041] Wherein, the vegetable protein short peptide is a mixture of soybean short peptide and black berry short peptide with a weight ratio of 1:2.

[0042] The essential amino acids are a mixture of knottine, leucine, tryptophan, threonine, lysine, isoleucine, methionine and phenylalanine, and the weight of the eight amino acids is the same.

[0043] Plant unsaturated fatty acids are linoleic acid, linolenic acid, arachidonic acid (ARA), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in a weight ratio of 1:1:1:2 : Mixture of 2 compositions.

[0044] Probiotics are composed of Lactobacillus acidophilus, Lactobacillus casei, Bifidobacterium longum, Bifidobacterium breve, Streptococcus faecalis, Lactococcus and Streptococcus intermedia in a weight ratio of 1:2:2:1:1:1:1 ...

Embodiment 2

[0051] A special dietary food for patients with Crohn's disease, characterized in that: the special dietary food is prepared from raw materials including the following parts by weight:

[0052]

[0053] Wherein, the short vegetable protein peptide is a mixture of soybean short peptides, wheat oligopeptides and corn oligopeptides in a weight ratio of 1:1:1.

[0054] The essential amino acids are knotine, leucine, tryptophan, threonine, lysine, isoleucine, methionine and phenylalanine in a weight ratio of 10:14:4:10:7:11:10 :6:7 mixture.

[0055] The vegetable unsaturated fatty acid is a mixture of oleic acid, linolenic acid, arachidonic acid (ARA), and eicosapentaenoic acid (EPA) in a weight ratio of 1:2:1:2.

[0056] The probiotics are a mixture composed of Lactobacillus casei, Bifidobacterium longum, Bifidobacterium breve, Bifidobacterium thermophile, Lactococcus and Streptococcus intermedia in a weight ratio of 1:2:1:2:1:1.

[0057] The vitamins are vitamin A, vitamin B...

Embodiment 3

[0063] A special dietary food for patients with Crohn's disease, characterized in that: the special dietary food is prepared from raw materials including the following parts by weight:

[0064]

[0065] Wherein, the plant protein short peptide is a mixture of soybean short peptide, wheat oligopeptide, corn oligopeptide and black berry short peptide in a weight ratio of 2:1:1:2.

[0066] The essential amino acids are knotine, leucine, tryptophan, threonine, lysine, isoleucine, methionine and phenylalanine in a weight ratio of 9:13:4:10:8:12:10 :8:7 mixture.

[0067] The vegetable unsaturated fatty acid is a mixture of oleic acid, linoleic acid, linolenic acid and arachidonic acid (ARA) in a weight ratio of 2:1:2:3.

[0068] Probiotics are Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus jannais, Lactobacillus lamansii, Bifidobacterium longum, Bifidobacterium breve, Bifidobacterium ovale, Bifidobacterium thermophile, Streptococcus faecalis, Lactococcus and inte...

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Abstract

The invention provides a special dietary food for Crohn's disease patients, wherein the special dietary food is prepared from the following raw materials by weight: 20-35 parts of vegetable protein short peptide, 10-25 parts of amino acid, 8-12 parts of glucose, 15-45 parts of maltodextrin, 2-6 parts of fat, 2.5-5 parts of dietary fiber, 0.2-1 part of vitamin, 1.2-6 parts of minerals, 0.1-0.2 partof probiotics, 10-15 parts of a traditional Chinese medicine extract, and 1-5 parts of fruit and vegetable powder. According to the present invention, the special dietary food for Crohn's disease patients is provided based on the physiological characteristics, the nutritional needs and the deficiencies in the conventional diet of Crohn's disease patients, and can improve the nutritional status ofthe body, enhance the immunity, and achieve the assisted treatment of Crohn's disease.

Description

technical field [0001] The invention belongs to the field of biotechnology, and relates to a special dietary food, especially a food that can supplement the essential nutrients of the human body, improve the nutritional status of the body, and at the same time does not contain lactose, is low in residue and low in fat, and helps to restore the intestinal flora and reduce autoimmunity. Reaction and intestinal inflammation, suitable for special dietary food for patients with Crohn's disease. Background technique [0002] Crohn's disease is a nonspecific chronic granulomatous inflammation of the intestinal tract that can affect any part of the gastrointestinal tract, mostly in the terminal ileum, followed by various segments of the small bowel and colon. It is characterized by the distribution of intestinal segmental inflammation, which is prone to fistula formation, and gastrointestinal symptoms include abdominal pain, vomiting, diarrhea, and abdominal mass. Abdominal pain is...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/18A23L33/175A23L33/125A23L33/12A23L33/21A23L33/15A23L33/155A23L33/16A23L33/135A23L33/105A23L19/00A23L33/10A23L33/00A23L2/39
CPCA23L2/39A23L19/01A23L33/10A23L33/105A23L33/12A23L33/125A23L33/135A23L33/15A23L33/155A23L33/16A23L33/175A23L33/18A23L33/21A23L33/40A23V2002/00A23V2400/149A23V2400/11A23V2400/125A23V2400/21A23V2400/113A23V2400/225A23V2400/519A23V2400/51A23V2400/533A23V2200/32A23V2200/324A23V2250/55A23V2250/06A23V2250/61A23V2250/5114A23V2250/186A23V2250/5072A23V2250/70A23V2250/156A23V2250/21A23V2250/208A23V2250/204
Inventor 缪为民
Owner JIANGSU MEIZHONG MEDICAL TECH
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