Wheat germ flour with fragrance of jasmine flower and coconut and preparation method thereof
A wheat germ powder and wheat germ technology, applied in the field of wheat germ, can solve the problems of poor taste, less taste of wheat germ, unable to meet the needs of consumers for healthy, nutritious and delicious food, etc., and achieve a unique and rich aroma and better taste. Effect
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[0018] A jasmine coconut-flavored wheat germ powder is made from raw materials with the following weight (jin):
[0019] Wheat Germ 80, Jasmine 40, Coconut 30, Stachyose 8, Mint Powder 3, Lily Seed 2, Cloudwood Fragrance 1, Tangerine Peel 6, Achyranthes bidentata 3, Ligusticum Chuanxiong 1, Ophiopogon japonicus 4, Shiwei 1, Aroma Charcoal ;
[0020] The aroma-enhancing charcoal is made of raw materials in the following weight ratio: Albizia Julibrissin: Guizhi: bamboo charcoal=1:1:4.
[0021] A kind of preparation method of jasmine coconut fragrance wheat germ powder, comprises the following steps:
[0022] (1) Dry the bark of Albizia Julibrissin and cassia twigs at low temperature and crush them to a fineness of 80 meshes, dry the bamboo charcoal and crush them to a fineness of 60 meshes, mix the three powders evenly, press them into charcoal blocks, and obtain aroma-enhancing charcoal;
[0023] (2) Spread the fresh jasmine flowers in a cool and ventilated place for 10 hour...
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