Wheat germ flour with fragrance of jasmine flower and coconut and preparation method thereof
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A wheat germ powder and wheat germ technology, applied in the field of wheat germ, can solve the problems of poor taste, less taste of wheat germ, unable to meet the needs of consumers for healthy, nutritious and delicious food, etc., and achieve a unique and rich aroma and better taste. Effect
Inactive Publication Date: 2014-10-15
太和县庄老汉杂粮有限公司
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[0002] Wheat germ is the root of wheat life and the most nutritious part of wheat. It is rich in more than 50 kinds of nutrients needed by the human body and has extremely high nutritional and medicinal value. However, a single wheat germ has little taste and taste. Good, can no longer meet consumers' demand for healthy, nutritious and delicious food
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[0018] A jasmine coconut-flavored wheat germ powder is made from raw materials with the following weight (jin):
[0020] The aroma-enhancing charcoal is made of raw materials in the following weight ratio: Albizia Julibrissin: Guizhi: bamboo charcoal=1:1:4.
[0021] A kind of preparation method of jasmine coconut fragrance wheat germ powder, comprises the following steps:
[0022] (1) Dry the bark of Albizia Julibrissin and cassia twigs at low temperature and crush them to a fineness of 80 meshes, dry the bamboo charcoal and crush them to a fineness of 60 meshes, mix the three powders evenly, press them into charcoal blocks, and obtain aroma-enhancing charcoal;
[0023] (2) Spread the fresh jasmine flowers in a cool and ventilated place for 10 hour...
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Abstract
The invention discloses wheat germ flour with the fragrance of jasmine flower and coconut. The wheat germ flour is prepared from the following raw materials in parts by weight: 80-100 parts of wheat germs, 40-50 parts of jasmine flowers, 30-40 parts of coconut meat, 8-10 parts of stachyose, 3-4 parts of mint powder, 2-3 parts of greenish lily seeds, 1-2 parts of radix saussureae lappae, 6-7 parts of dried orange peels, 3-4 parts of radix achyranthis bidentatae, 1-2 parts of ligusticum wallichii, 4-5 parts of ophiopogon roots, 1-2 parts of folium pyrrosiae, and an appropriate amount of fragrance enhancing charcoal. According to the wheat germ flour disclosed by the invention, the wheat germs and the jasmine flowers are mixed and scented, specially-made fragrance enhancing charcoal is used for slowly roasting the mixture of the wheat germs and the jasmine flowers with slow fire, and the mixture, the coconut meat and the like are mixed to obtain the wheat germ flour. The finished product of germ flour contains the fragrance of flowers, the fragrance of the coconuts and the fragrance of the charcoal, so that the fragrance of the wheat germ flour is unique and rich, the mouth feel of the wheat germ flour is better, nutrient components of the germs are maintained, and at the same time, the wheat germ flour has the efficacies of regulating the flow of qi, regulating the middle warmer, clearing heat, removing toxicity, remedying deficiency, strengthening bodies, benefiting qi, dispelling wind and the like.
Description
technical field [0001] The invention relates to a wheat germ, in particular to a jasmine-coconut-flavored wheat germ powder and a preparation method thereof. Background technique [0002] Wheat germ is the root of wheat life and the most nutritious part of wheat. It is rich in more than 50 nutrients needed by the human body and has extremely high nutritional value and medicinal value. However, a single wheat germ has little taste and taste Good, can no longer meet consumers' demand for healthy, nutritious and delicious food. Contents of the invention [0003] The invention overcomes the disadvantages of the prior art, and provides a jasmine-coconut-flavored wheat germ powder and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A jasmine coconut-flavored wheat germ powder is made from the following raw materials in parts by weight: [0006] Wheat Germ 80-100, Jasmine 40-50, Coconut 30-40, Stachyo...
Claims
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Application Information
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