Milky dried bean curd processed with wine and preparation method thereof
A technology of dried tofu and milk flavor, applied in the field of dried tofu, which can solve the problems of poor taste, no chewiness, and low nutrition of finished dried tofu
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[0016] A wine-made milk-flavored dried tofu is made from the following raw materials in parts by weight (catties):
[0017] Soybean 140, whey powder 60, panax notoginseng powder 5, tangerine peel 2, fig 2, pomegranate peel 1, Polygonatum 1, Chuanqiong 1, Malan 2, Imperata 1, Grass jelly 1, Turmeric 2, Cyperus 1, Stick Stick grass 1, Digupi 1, appropriate amount of white wine.
[0018] A method for preparing wine-made milk-flavored dried tofu, comprising the following steps:
[0019] (1) Mix an appropriate amount of white wine and Panax notoginseng powder, keep warm at 45°C for 4 hours, add pure water 4 times the weight of the wine to blend, put the soybeans into the blended medicinal wine to soak, remove and wash and drain after 7 hours;
[0020] (2) Add whey powder to 10 times boiling water, stir well, cool to 40°C, mix with the above-mentioned drained soybeans, send it to a refiner, perform grinding treatment, centrifuge to remove slag, and obtain raw soybean milk ;
[00...
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