Winey dried fruit and preparation method thereof

A production method and technology of dried fruit, which is applied in the field of food processing, can solve the problems of not being able to meet the nutritional needs of the people and the single taste of dried fruit, and achieve the effect of improving the taste and changing the taste

Inactive Publication Date: 2018-10-09
蒋丽娜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a wine-flavored dried fruit and its preparation method, which solves the technical problem in the prior art that the dried fruit has a single taste and cannot meet the nutritional needs of the people

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A wine-flavored dried fruit includes the following raw materials in parts by weight: 2 parts of rice wine, 5 parts of vegetable butter, 100 parts of bananas, 20 parts of fresh milk, 5 parts of citric acid, 5 parts of honey, 5 parts of white sugar, and 2 parts of whey powder 1 part, 2 parts of mixed enzyme and 1 part of rennet.

[0021] Wherein, it also includes 10 parts by weight of powder, and the powder includes the following raw materials by weight: 2 parts of papaya powder, 5 parts of maltodextrin and 5 parts of edible essence.

[0022] A method for preparing wine-flavored dried fruit, comprising the following steps:

[0023] (1) After the fresh milk is sterilized, add the mixed enzyme and perform enzymatic hydrolysis for 2 hours;

[0024] (2) Pour rice wine into fresh milk, add vegetable oil and rennet, stir evenly, and ferment to obtain curd block;

[0025] (3) Bananas are cut into slices, and then dried to obtain banana slices;

[0026] (4) Throwing the banana...

Embodiment 2

[0029] A wine-flavored dried fruit comprises the following raw materials in parts by weight: 5 parts of rice wine, 10 parts of plant butter, 200 parts of bananas, 30 parts of fresh milk, 10 parts of citric acid, 10 parts of honey, 10 parts of white sugar, 5 parts of whey powder 5 parts of mixed enzyme and 2 parts of rennet.

[0030] Wherein, it also includes 20 parts by weight of powder, and the powder includes the following raw materials by weight: 5 parts of papaya powder, 10 parts of maltodextrin and 10 parts of edible essence.

[0031] A method for preparing wine-flavored dried fruit, comprising the following steps:

[0032] (1) After the fresh milk is sterilized, add the mixed enzyme and perform enzymatic hydrolysis for 3 hours;

[0033] (2) Pour rice wine into fresh milk, add vegetable oil and rennet, stir evenly, and ferment to obtain curd block;

[0034] (3) Bananas are cut into slices, and then dried to obtain banana slices;

[0035] (4) Throwing the banana slices ...

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PUM

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Abstract

The invention relates to winey dried fruit. The winey dried fruit comprises the following raw materials in parts by weight: 2 to 5 parts of rice wine, 5 to 10 parts of vegetable cream, 100 to 200 parts of banana, 20 to 30 parts of fresh milk, 5 to 10 parts of citric acid, 5 to 10 parts of honey, 5 to 10 parts of white granulated sugar, 2 to 5 parts of whey powder, 2 to 5 parts of mixed enzyme and1 to 2 parts of chymosin. The technical problems in the prior art that the dried fruit has single taste and the nutritional requirement of people cannot be met are solved.

Description

technical field [0001] The invention relates to the technical field of food processing methods, in particular to a wine-flavored dried fruit and a preparation method thereof. Background technique [0002] Traditional dried fruit is a low-moisture fruit obtained by processing and drying the fruit. It has a long shelf life and is easy to eat. It is widely loved by people, such as raisins, dried linden and banana chips. The relatively single taste and the singleness of the production method lead to the low nutritional value of dried fruit, which cannot match the taste of customers. Contents of the invention [0003] The purpose of the present invention is to provide a wine-flavored dried fruit and its preparation method, which solves the technical problem in the prior art that the dried fruit has a single taste and cannot meet the nutritional needs of the people. [0004] The technical scheme that the present invention solves technical problem is: [0005] A wine-flavored d...

Claims

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Application Information

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IPC IPC(8): A23L19/00A23L33/00
CPCA23L19/03A23L33/00
Inventor 蒋丽娜
Owner 蒋丽娜
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