47results about How to "Diuretic and laxative" patented technology

The invention discloses a production method of sculellaria barbata moringa oleifera leaves composite instant tea powder. The sculellaria barbata moringa oleifera leaves composite instant tea powder is prepared by the following steps: preparing sculellaria barbata and barbata moringa oleifera leaves adopted as raw materials, preparing a tea powder extraction solution, carrying out the enzymolysis, crushing, mixing, homogenizing, freeze-drying, arranging and packing. The sculellaria barbata and barbata moringa oleifera leaves are withered by virtue of steam, bitterness in the raw materials is removed, and the raw materials are pulped by virtue of the tea powder extraction solution, so that the nutrients are enriched; by adopting the composite enzyme treatment, the nutrients of sculellaria barbata and barbata moringa oleifera leaves are adequately maintained, so that the utilization rate of the raw materials is increased; the taste of the finished product tea refined powder is improved by virtue of the homogenizing, the quality of the finished product tea refined powder is also improved, and the finished product instant tea powder has healthcare functions for cooling blood, removing toxicity, dissipating the blood stasis, alleviating the pain, achieving diuresis and relaxing the bowels.

The invention discloses a bamboo-scented pressed salted duck and a preparation method thereof. The pressed salted duck is prepared from the following ingredients, by weight: 1000 to 1200 parts of duck, 2 to 3 parts of dahurian angelica roots, 3 to 4 parts of dried old orange peels, 4 to 5 parts of bamboo leaves, 1 to 2 parts of Indocalamus tessellatus leaves, 2 to 3 parts of laurel leaves, 2 to 3 parts of perilla leaves, 1 to 2 parts of Mongolian thyme, 1 to 2 parts of Japanese thistle roots, 2 to 3 parts of lemon grass, 2 to 3 parts of cassia barks, 1 to 2 parts of corn stigmas, 2 to 3 parts of infested bamboo shoots, 1 to 2 parts of calabash, 2 to 3 parts of red cabbages, 4 to 5 parts of mushrooms, 7 to 8 white sesame seeds, and proper amount of osmanthus honey. The preparation method soaks a duck in yellow serofluid, which contains health-care Chinese medicine ingredients, to increase nutritional values of the duck. Mushroom powder, the white sesame seeds and the osmanthus honey are spread inside and outside the duck before the duck is air-dried, and the bamboo leaves are used as a fuel to smoke the duck after the duck is air-dried, so that the duck is substantially improved in taste and flavor. The finished pressed salted duck is nutritious and chewy, with a good color, scent and taste. And the pressed salted duck has the effects of regulating qi and normalizing the middle energizer, nourishing kidney and moistening lung, relieving cough and reducing sputum, clearing heat and relieving restlessness, detoxifying and reducing swelling, promoting diuresis and unblocking bowels, invigorating stomach, and preventing cancer.

The invention discloses crab cream fish flavored crisps and a preparation method thereof. The crab cream fish flavored crisps are prepared from the following raw materials in parts by weight: 18-24 parts of fresh mashed potatoes, 30-35 parts of purple sweet potato starch, 5-8 parts of crab cream, 6-12 parts of fish mince, 0.4-0.6 part of trehalose, 2-3 parts of semen litchi powder, 1-2 parts of pollen pini, 1-2 parts of persimmon leaf powder, 5-10 parts of white granulated sugar, 15-20 parts of palm oil, 4-6 parts of modified starch, 8-12 parts of corn flour, 0.5-1 part of milk powder, 0.5-1 part of salt, 0.3-0.4 part of lecithin, 1-2 parts of bunge pricklyash leaf powder, 2-2.5 parts of flaxseed powder and a proper amount of water. The prepared crisps are rich in nutrition, crispy in taste and unique in flavor, flavors of crab cream and fish are mixed in the taste of crisps, a brand new feel is generated, and the requirement of people on the crisps is improved.

The invention relates to gingko slimming capsules, belonging to the technical field of slimming capsules. The slimming capsules disclosed by the invention consist of capsule shells and contents packaged into the capsule shells, wherein the contents are prepared from the following raw materials in percentage by weight: 10.0-28.0 percent of L-Carnitine-L-Tartrate, 12.0-26.0 percent of a ginkgo biloba extract, 5.0-21.0 percent of a lotus Leaf extract, 3.0-18.5 percent of a gynostemma extract, 8.5-24.0 percent of a poria cocos extract, 5.5-21.0 percent of a rhizoma alismatis extract, 4.5-23.0 percent of starch and 0.40-2.5 percent of magnesium stearate. The gingko slimming capsules disclosed by the invention are natural in component, convenient to take and scientific in ratio, do not have any toxic or side effect, have the effects of inducing diuresis, relaxing the bowels, lubricating the intestines, lowering lipid and removing oil and reducing blood fat and also have the effects of enhancing the immunologic functions of the body, adjusting the metabolic balance, decomposing excessive fat, maintaining beauty and keeping young and resisting cancers and resisting aging.

The invention discloses a nectarine and green cucumber juice beverage and a processing method thereof and belongs to the field of processing of juice beverages. The nectarine and green cucumber juice beverage disclosed by the invention is prepared from the following raw materials in percentage by weight: 20%-32% of nectarines, 5%-10% of green cucumbers, 5%-10% of watermelons, 0.5%-2% of hawthorn fruits, 0.5%-1% of mangosteen concentrated juice, 0.2%-0.4% of dried tangerine or orange peel, 9%-16% of honey, 0.3%-0.5% of citric acid, 0.2%-0.3% of potassium sorbate and the balance of water, wherein the total percent is 100%. The nectarines have high pectin content and are difficult to squeeze so that the method provided by the invention adopts a low-temperature enzymolysis manner and the like to treat the nectarines to keep the special flavor and nutrients of the nectarines; the green cucumbers and the watermelons are added so that the beverage has the effects of clearing heat and relieving summer-heat, and neutralizing the condition that internal heat is generated when too many nectarines are eaten; and the nectarine and green cucumber juice beverage has a plurality of health functions and a unique flavor.

The invention discloses a health baked wax gourd peel food and a making method thereof, belonging to the technical field of deep processing of wax gourd wastes. The wax gourd peel is dried and ground into powder and is added into flour to make baked foods such as cakes and bread, sufficient utilization of the wax gourd peel is achieved, no waste is generated in the whole production process, not only are types of baked foods such as the cakes and the bread enriched, but also the wax gourd waste is comprehensively utilized, and the additional values are increased. As the cakes and the bread with the wax gourd peel are naturally light green in color, not only is the appetite prompted, but also the dietary pattern of people is improved; and the cakes and the bread with the wax gourd peel have the dietary therapy and healthcare effects of oxidation resistance, aging resistance, antisepsis and anti-inflammation, liver protection, blood glucose reduction, urea smoothening and bowel relaxing, cancer prevention, cardiovascular disease prevention, and the like.

The invention provides eucommia ulmoides solid health-care tea. The eucommia ulmoides solid health-care tea comprises the following raw materials in parts by weight: 25-35 parts of eucommia ulmoides leaves, 15-25 parts of eucommia ulmoides male flowers, 5-15 parts of gynostemma pentaphyllum, 5-15 parts of cyclocarya paliurus, 5-15 parts of polygonatum odoratum, 5-15 parts of radix salvia miltiorrhiza and 5-15 parts of radix astragali. The health-care tea has the efficacy of reducing blood pressure, reducing blood lipid, reducing blood sugar, coordinating intestines and the stomach, promoting diuresis, easing constipation and reducing weight.

The invention discloses a composition capable of reducing a body fat rate and body fat rebound as well as a preparation method and application of the composition. The composition is prepared from thefollowing components in parts by weight: 0.5 to 10 parts of plankton extract, 0.1 to 1 part of irisin, 2 to 5 parts of nelumbonucifera leaf extract, 1 to 6 parts of caffeine, 1 to 4 parts of hydrolyzed red alga extract and 0.01 to 0.1 part of oligopeptide-1. According to the composition disclosed by the invention, the irisin, the plankton extract and functional peptide are mainly used as cores tobe matched, and white fat cells for storing energy are induced and transformed into brown fat cells for consuming the energy; fat is prevented from being accumulated again in a fat-reducing and slimming process, a rebound phenomenon after fat reduction is reduced and positive consumption of the energy is promoted, so that the aim of efficiently and healthily slimming is realized. Meanwhile, a biological preparation has a synergetic effect on exercise slimming.

The invention discloses heat-clearing chufa and honey powder and a preparation method thereof. The heat-cleaning chufa and honey powder comprises honey, water chestnut starch, pawpaw, white radish, kudzu vine root powder, cordyceps flowers, spirulina, mulberry leaf buds, flaxseed powder, momordica grosvenori flowers, honeysuckle, dendrobium officinale and the like. The heat-cleaning chufa and honey powder and the preparation method thereof have the advantages that the heat-clearing chufa and honey powder has the health-care functions of clearing away heat and toxic materials, protecting and beautifying skin, clearing liver to improve vision, cooling blood, promoting the secretion of saliva or body fluid, increasing the production of urine, relaxing the bowels, resolving dampness, eliminating phlegm, moistening the lungs to arrest couch, helping digestion to remove flatulency, helping users to lose weight and reduce fat, tonifying the spleen, stimulating appetite and the like, and the heat-clearing chufa and honey powder also has natural fragrance of flowers and fruits, is rich and smooth in taste, has agreeable sweetness and unique flavor, and can meet the needs of the public.

The present invention discloses cancer preventing ginger juice milk curd health-care drink and preparation method thereof, and relates to the technical field of food processing. The drink is mainly prepared from the following raw materials: pure milk, fresh gingers, radix puerariae powder, walnut powder, Chinese date honey, purple sweet potatoes, bamboo leaf green wine, rice wine, lagenaria siceraria, fish brain, papain, carrageenan, xanthan gum, locust bean gum, white granulated sugar, brown sugar, etc. The three ingredients of the brown sugar, radix puerariae and walnut kernels are added into the ginger juice milk curd health-care drink, the addition of the brown sugar helps to reduce the spicy taste of the fresh gingers, and the fresh gingers and brown sugar are combined to also have functions of dispelling cold and warming stomach. The radix puerariae has functions of preventing cancers, beautifying features, and preventing tumors. Besides, the fresh gingers contain geraniol compounds and have the effect of enhancing the effectiveness of other anti-tumor drugs, and the combination of the fresh gingers and radix puerariae is good in anti-tumor effects. The walnut kernels are rich in proteins, unsaturated fatty acids, phosphorus, calcium, etc., and have functions of supplementing qi and nourishing blood, and warming lungs and relieving asthma.

The invention discloses a heat-clearing and pathogenic-fire-reducing banana beverage which consists of the following components in weight percent: 30-45% of banana pulp, 2-8% of traditional Chinese medicine extract solution, 1-5% of fresh milk, 0.01-0.05% of carotin, 1-10% of sweetener, 0.01-0.5% of stabilizer, and the balance of water, wherein the traditional Chinese medicine extract solution is prepared from 2 to 8 parts of aloe, 3-5 parts of reed rhizome, 2-5 parts of sicklesenna seed, 3-7 parts of monkshood, 2-5 parts of fennelflower, and 1-3 parts of honeysuckle. According to the invention, through adding the Chinese herbal medicine extract solution prepared from aloe, reed rhizome, sicklesenna seed, monkshood, fennelflower and honeysuckle, compared with the prior art, the prepared banana beverage has the remarkable efficacies of removing heat from the liver, improving acuity of vision, causing diuresis, alleviating constipation, clearing heat, and reducing pathogenic fire. The product is pure in taste, and natural and refreshing in mouthfeel, can not only retain the original taste of banana, but also has slight milk fragrance and rich nutrition, and is green, natural, and suitable for people of all ages.

The invention discloses a spicy fermented dried tofu, which is made of the following raw materials in parts by weight: 80-100 soybeans, 15-20 black soybeans, 2-3 polygonatum odoratum, 1-2 corn silks, 1-2 sweet potato leaves, 2-3 wolfberry leaves, 1-2 chestnut leaves, 2-3 big green leaves, 2-3 kudzu root, 1-2 cucumber fragrance, 1-2 citron, 2-3 bergamot flowers, 1-2 turmeric, stick grass 1-2, Angelica dahurica 2-3; black beans are added to the dried tofu produced by the present invention to enrich the nutritional components of the dried tofu, fermenting the soy milk makes the nutritional components in the finished dried tofu more easily digested and absorbed, adding spicy seasoning to cover up the dried tofu The original fermented taste makes the dried tofu have a spicy flavor, adding a variety of traditional Chinese medicine health ingredients, so that the dried tofu has the effects of lowering cholesterol, nourishing the kidney and spleen, nourishing the stomach and promoting body fluid, nourishing yin and lungs, cooling blood to stop bleeding, detoxifying and beautifying, diuretic and laxative .