34results about How to "Has a natural aroma" patented technology

The invention relates to a method for preparing antioxidative peptide through fermentation of rice residue by use of bacillus subtilis. The method comprises the following steps: preparing a bacillus subtilis seed culture solution, then inoculating the bacillus subtilis seed culture solution into a fermentation medium, and carrying out shaker fermentation cultivation to obtain fermentation liquor, carrying out enzyme deactivation on the fermentation liquor, cooling down to room temperature, centrifuging to remove thallus and unfermented rice residue, filtering the obtained fermented supernate, and concentrating and freeze-drying the filtrate. According to the method, rice residue is utilized as a raw material to prepare the antioxidative peptide, the raw material is rich in source and low in price, so that the cost for preparation of the antioxidative peptide is lowered, furthermore, the byproduct rice residue is fully and comprehensively utilized, the additional value of the rice residue is improved, and the application range of the rice residue is enlarged; large-scale industrial production of the antioxidative peptide prepared from the rice residue is realized. The rice residue protein antioxidative peptide prepared by the method has good quality, high antioxidant activity and strong reducing capacity.

The invention relates to decolorized ganoderma lucidum polysaccharide extract and a method for preparing hand cream by using the same. The decolorized ganoderma lucidum polysaccharide extract is characterized by being prepared by the following steps: performing refluxing extraction in hot water on ganoderma lucidum fruiting body, precipitating in ethanol, performing suction filtration, drying the precipitate, grinding the precipitate to obtain ganoderma lucidum powder, adding deionized water, uniformly mixing to prepare solution, adding active carbon according to a principle that the mass of the active carbon is 1 to 3 percent based on the total mass of the solution, uniformly mixing by ultrasonic waves, centrifuging at a rotation speed of 4,000 to 10,000r.min<-1>, and collecting supernate to obtain the colorless transparent ganoderma lucidum extract; preparing a water phase by using the extract, propylene glycol, triethanolamine and propylparaben, preparing an oil phase by using mineral oil, lanolin and cetanol, heating the oil phase and water phase respectively till the solutes dissolve, adding the oil phase into the water phase, emulsifying, standing and cooling to prepare the hand cream. When the method is used, the decolorizing rate of the ganoderma lucidum reaches 99.6 percent, the retention rate of the ganoderma lucidum reaches 66.7 percent, and the hand cream prepared by the ganoderma lucidum is pure white, fine and lubricant, has obvious moisturizing effect and gives off natural fragrance of ftillgi.

The invention relates to a corn husk made paper filter tip comprising filter paper for making the filter tip. The corn husk made paper filter tip is characterized in that the filter paper is made of corn husks through paper making processes. The filter paper is made of corn husk through conventional paper making processes, and is then cut into filter paper sheets for making the filter tips. The corn husk made paper filter tip has the advantage of good smoke and tar filtering performance and also has the advantage of natural fragrance of the corn husks, and overcomes defects such as heavy smell of paper, thermal collapse and moisture loss of smoke when people smoke cigarettes with the conventional paper filter tips.

The invention relates to a luffa wound fluid functional drink and a preparation method thereof. The method comprises the following operation steps: (1) preparation of loofah water; (2) preparation of wolfberry juice; (3) preparation of kudzu root and poria cocos mixed slurry; (4) preparation of hawthorn slurry; (5) preparation of lotus leaf juice; (6) ) deployment, 5-20 parts of loofah water, 1-15 parts of fruit juice, 2-5 parts of wolfberry juice, 5-20 parts of kudzu root and Poria cocos mixed slurry, 5-10 parts of hawthorn slurry, 5-10 parts of lotus leaf juice, xylose 4-8 parts of alcohol, 0.8 part of honey, 0.1-0.3 part of citric acid, 0.1-0.3 part of sodium carboxymethyl cellulose, after mixing evenly, the material liquid is obtained; (7) degassing; (8) homogeneous; (9) ) filling, ultra-high pressure sterilization, cooling. The invention utilizes raw materials of the same source as medicine and food to prepare health-care beverages, increases the types of beverages, and is moderately priced as a beverage with health-care functions, and is easily accepted by consumers.

The invention belongs to the technical field of food preparation, and in particular relates to healthcare water-chestnut cake and a preparing method thereof. According to the preparing method, wheat starch, mulberry, rose apple, mint, chrysanthemum, rock candy and honey are added into the water-chestnut cake, so that the prepared water-chestnut cake has various healthcare functions of clearing away heat and toxic materials, protecting the skin and beautifying, clearing liver and improving vision, cooling blood and promoting secretion, smoothening urea, relaxing the bowel, resolving dampness and eliminating phlegm, helping digestion to relieve swelling, reducing the weight and fat, tonifying spleen and appetizing, and the like; the water-chestnut cake is glittering and translucent in appearance, contains fruit grains inside, is fresh and cool and elastic in taste, further has the characteristics of natural fragrance of flowers and fruits, rich taste, no sweet greasiness, unique flavor and the like, moreover the raw materials are easily available, the preparation is simple, and requirements of different markets and people can be met.

The invention relates to an application of a corn wrapping in filter rod grooved paper, which is characterized in that the corn wrapping is made into corn wrapping paper by a papermaking process, and the corn wrapping paper is made into filter rod grooved paper. According to the corn wrapping paper in the invention, the corn wrapping is used as a raw material and is treated by a conventional papermaking process and then made into corn wrapping paper by slitting and winding; the corn wrapping paper is made into the filter rod grooved paper for wrapping a filter rod. The corn wrapping filter rod grooved paper provided by the invention has the advantage of unique natural aroma of corn wrapping, and overcomes the shortcomings of relatively obvious paper smell, dry smoke and the like of the original paper-filter rod grooved paper in a cigarette burning process.

The invention provides fermented milk and a preparation method thereof. Based on 100 parts by weight, the fermented milk contains conventional fermented milk and at least 2 parts of leuconostoc mesenteroides fermented milk, wherein the leuconostoc mesenteroides fermented milk is prepared by adopting the follow steps: heating, homogenizing and sterilizing the uniformly mixed material milk and white granulated sugar; and inoculating the leuconostoc mesenteroides with a preservation number of CGMCC (China General Microbiological Culture Collection Center) No.6432 to carry out fermentation to obtain the leuconostoc mesenteroides fermented milk. The fermented milk disclosed by the invention is simple in raw materials, simplified in production process, not added with any additive and stabilizer, smooth and thick in mouthfeel, natural in fragrance, rich in probiotics, proper in viscosity, good in water-holding capacity and free from whey separation within a quality guarantee period.

The invention discloses a peony flower-containing anti-inflammation and deodorization fragrant mouthwash and a preparation method thereof. The mouthwash is prepared from, by mass, 1-20% of a peony flower extract product concentrate liquid, 2-3% of a surfactant, 0.05-2% of a flavoring, 4-8% of a humectant, 0.01-0.2% of an antiseptic, 8-15% of ethanol, and the balance of water. The mouthwash has obvious anti-inflammation, sterilization and ozostomia removal effects on oral cavities of human bodies, and also has the advantages of simple preparation, low cost, safety, reliability, and suitableness for large-scale popularization and application.

The invention relates to the technical field of food, and discloses a spicy minced fish sauce and a preparation method thereof. The spicy minced fish sauce is prepared by Dong River freshwater fish meat, high mountain peppers, garlic, gingers, onions, monosodium glutamate, chicken powder, colza oil, sesames, salt, ground pepper, white sugar, dry chilli powder and deodorization pickling salt. A plurality of food raw materials are selected and reasonably mixed to prepare novel spicy minced fish sauce of Dong River freshwater fish; and the sauce has authentic color, aroma, taste and alcohol flavor; the product has the advantages of clear oil color, red color, mellow natural fragrance, salty and fresh flavor, obvious spicy taste and excellent oil layering; the flavor of the product is remarkably better than that of like products; and the product is well received by consumers.

The invention relates to a processing technique for a compound beverage and particularly relates to a processing technique for a compound juice protein beverage which is fragrant and sweet and tasty, and rich in nutrition. The technique comprises the following steps of: jujube juice preparing, walnut kernel pre-treating, fresh cow milk treating, liquid glucose preparing, mixing, pre-heating, homogenizing, degassing, sterilizing with ultra high temperature, filling and sealing.

The invention relates to a method for extracting pterocarpus santalinus and a method for using extracting liquid solution for the surface decoration of wooden products, comprising: 1) raw material: crushed material of off-cut produced in the process of processing pterocarpus santalinus wooden products or saw dust produced in the process of processing pterocarpus santalinus wooden products; 2) soaking 100kg of raw material into 120-150L of solvent for 36-72h under stirring; taking water, ethanol with industrial purity, aviation kerosene or palm oil as the solvent; 3) filtering, obtaining filtrate which is the extracting liquid solution of the pterocarpus santalinus. The method for preparing the extracting liquid solution of the pterocarpus santalinus is simple and easy, low in cost and good in stability. The wooden products coated with the extracting liquid solution of the pterocarpus santalinus matched with natural raw lacquer has no pollution and is safe and environment-friendly; under the action of illumination and oxidation, the color of the finished product gradually becomes purple from red along with the prolonged placing time, the appearance is more similar to the pterocarpus santalinus, and the wooden products have natural aroma of the pterocarpus santalinus.

The invention discloses sophora flower and lotus root sausages and a production method thereof. The sophora flower and lotus root sausages are prepared from the following raw materials in parts by weight: 5-8 parts of lotus root starch, 1-3 parts of snake gourd powder, 3-5 parts of sweet potato powder, 0.5-1.5 parts of sophora flowers, 3-6 parts of carrots, 3-7 parts of hawthorn fruits, 50-60 parts of pork, 0.3-0.5 part of salt 0.5-0.7 part of soybean sauce, 1.0-2.3 parts of spices, 0.5-0.6 part of Baijiu, 0.3-0.5 part of white sugar, 0.3-0.5 of monosodium glutamate and 10-20 parts of water. The sophora flower and lotus root sausages disclosed by the invention have a fine and smooth taste, are not greasy, have excellent color, aroma and taste and have abundant nutrients; and the sophora flower and lotus root sausages have the effects of tonifying the spleen and invigorating the stomach, helping to digest and relieve dyspepsia, promoting diuresis and relaxing the bowels, preventing heart diseases and tumors and enhancing the immunity of organisms, and has a natural aroma of the sophora flowers.

The invention discloses fermented milk containing Lactobacillus reuteri, and a preparation method of the fermented milk, and belongs to the technical field of fermentation. The invention aims to overcome the defects in the prior art that the fermented milk is not ideal in stability and contains more additives, and if the additives are not added, the fermented milk is loose in texture, serious in bleeding and the like. The invention provides a preparation method of the fermented milk containing the Lactobacillus reuteri. The preparation method comprises the following steps of: inoculating 1 * 10 < 8 > to 1 * 10 < 6 > cfu/mL of Lactobacillus reuteri J1 into raw milk, and fermenting to obtain the fermented milk containing the Lactobacillus reuteri. The produced fermented milk is rich in taste, has natural fragrance, does not contain any additive, and is good in stability and fine and smooth in texture.

The invention belongs to the technical field of health-care tea, and particularly relates to honey ginger tea and a preparation method thereof. Green tea, fresh ginger and honey are used as main raw materials, and the consumption of the green tea and the consumption of the fresh ginger are restricted; the honey ginger tea is prepared by the steps of respectively preparing green tea water and ginger water, then mixing the green tea water and the ginger water, and adding the honey for preparation. The honey ginger tea disclosed by the invention has the effects of dispelling cold and invigorating the stomach, and is high in nutrient valve and health-care value, is good in mouth feel, good in color and good in quality, and standards specified in GB/T4789.21 are met; besides, the method disclosed by the invention is simple in technology, easy to operate and control, and low in economic cost and environmental cost.

The invention relates to flavored pawpaw buccal tablets and a preparation method thereof. The flavored pawpaw buccal tablets are prepared from dry pawpaw powder, pawpaw distillate, a diluting agent or an absorbing agent, a flavoring agent and a lubricating agent. The pawpaw buccal tablets are convenient to take and appropriate in mouthfeel, have the original aroma and nutritional ingredients of pawpaws and are appropriate in solubility in the mouth; due to the fact that the functional ingredients make contact with the oral cavity part for a long time, the local oral cavity cleaning and health caring or treating effects can be achieved, and the health caring or treating effect can be achieved on the whole body through adsorption.

The invention provides a foodstuff processed from mixed coarse cereals and a making method thereof. The making method comprises the following steps: S1, screening one unit of first raw materials which are similar in color, pH value, particle size, and amylase-amylopectin ratio; S2, expanding the first raw materials by using an expanding apparatus at a temperature of 120 to 180 DEG C; S3, cutting the expanded first raw materials to a specific size; S4, baking the cut first raw materials at 80 to 120 DEG C for 20 to 30 min; S5, rapidly cooling the first raw materials to 30 to 35 DEG C and drying the first raw materials until water content is 3% or less; and S6, crushing the first raw materials so as to obtain a first foodstuff. The foodstuff processed from the mixed coarse cereals can be easily dissolved in water at different temperature layers in a range of 5 to 100 DEG C without any additive and has natural fragrance of coarse cereals.

The invention discloses a making method of distylium myricoides acid tea. Tender leaves of distylium myricoides are taken as raw materials, and an acid tea finished product is made through picking, leaf cooling, rolling, fermentation, drying and other processes. The made acid tea is firstly slightly acerb and then sweet in taste, obviously and durably sweet after taste, orange and bright in liquorcolor, and has natural flavor.