Functional drink with kidney nourishing, yang strengthening and alcohol effect dispelling functions and preparation method thereof
A technology of functional drinks, tonifying kidney and strengthening yang, applied in the field of food processing, can solve problems such as low sexual function and affecting normal life, and achieve the effect of moderate price, rich variety and rich nutrition
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Embodiment 1
[0037] The preparation method of the functional drink with the functions of invigorating the kidney, strengthening yang and relieving alcohol comprises the following steps:
[0038] (1) Preparation of wolfberry juice
[0039] ① Cleaning treatment: first wash the wolfberry fruit (dried fruit) with clean water, and wash with 0.1mg / mL potassium permanganate (KMnO 4 ) solution for 5 minutes, take it out and wash it with running water. Then put wolfberry into water with a mass ratio of 1:5, add 0.05% sodium D-isoascorbate and 0.1% citric acid into the color-protecting mixed solution, soak for 1 hour, and filter to obtain clean wolfberry;
[0040] ② Beating and extracting: add water to the clean wolfberry and beat it, the mass ratio of clean wolfberry and water is 1:10, keep the temperature of 65-75°C for 10-15min, and then filter through a 200-mesh filter cloth to obtain wolfberry juice ;
[0041] (2) Preparation of Yam Juice
[0042] ①Cleaning and peeling: Wash fresh yams that...
Embodiment 2
[0055] The preparation method of the functional drink having the effect of invigorating the kidney, strengthening yang and relieving alcohol, comprises the following production steps:
[0056] (1) Preparation of wolfberry juice
[0057] ① Cleaning treatment: first wash the wolfberry fruit (dried fruit) with clean water, and wash with 0.1mg / mL potassium permanganate (KMnO 4 ) solution for 5 minutes, take it out and wash it with running water. Then put wolfberry into water with a mass ratio of 1:5, add 0.05% sodium D-isoascorbate and 0.1% citric acid into the color-protecting mixed solution, soak for 1 hour, and filter to obtain clean wolfberry;
[0058] ② Beating and extracting: add water to the clean wolfberry and beat it, the mass ratio of clean wolfberry and water is 1:10, keep the temperature of 65-75°C for 10-15min, and then filter through a 200-mesh filter cloth to obtain wolfberry juice ;
[0059] (2) Preparation of Yam Juice
[0060] ①Cleaning and peeling: Wash fresh ...
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