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Functional drink with kidney nourishing, yang strengthening and alcohol effect dispelling functions and preparation method thereof

A technology of functional drinks, tonifying kidney and strengthening yang, applied in the field of food processing, can solve problems such as low sexual function and affecting normal life, and achieve the effect of moderate price, rich variety and rich nutrition

Inactive Publication Date: 2012-09-26
HEFEI UNIV OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Aiming at the problems that a considerable number of men have kidney deficiency and low sexual function, especially excessive drinking, which seriously affects normal life in today's society, the present invention uses Chinese wolfberry, yam, kudzu root, gorgon and other medicinal and edible plants as raw materials to provide a kidney-tonifying A functional drink for strengthening yang and relieving alcohol; another object of the present invention is to provide a preparation method of the functional drink

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] The preparation method of the functional drink with the functions of invigorating the kidney, strengthening yang and relieving alcohol comprises the following steps:

[0038] (1) Preparation of wolfberry juice

[0039] ① Cleaning treatment: first wash the wolfberry fruit (dried fruit) with clean water, and wash with 0.1mg / mL potassium permanganate (KMnO 4 ) solution for 5 minutes, take it out and wash it with running water. Then put wolfberry into water with a mass ratio of 1:5, add 0.05% sodium D-isoascorbate and 0.1% citric acid into the color-protecting mixed solution, soak for 1 hour, and filter to obtain clean wolfberry;

[0040] ② Beating and extracting: add water to the clean wolfberry and beat it, the mass ratio of clean wolfberry and water is 1:10, keep the temperature of 65-75°C for 10-15min, and then filter through a 200-mesh filter cloth to obtain wolfberry juice ;

[0041] (2) Preparation of Yam Juice

[0042] ①Cleaning and peeling: Wash fresh yams that...

Embodiment 2

[0055] The preparation method of the functional drink having the effect of invigorating the kidney, strengthening yang and relieving alcohol, comprises the following production steps:

[0056] (1) Preparation of wolfberry juice

[0057] ① Cleaning treatment: first wash the wolfberry fruit (dried fruit) with clean water, and wash with 0.1mg / mL potassium permanganate (KMnO 4 ) solution for 5 minutes, take it out and wash it with running water. Then put wolfberry into water with a mass ratio of 1:5, add 0.05% sodium D-isoascorbate and 0.1% citric acid into the color-protecting mixed solution, soak for 1 hour, and filter to obtain clean wolfberry;

[0058] ② Beating and extracting: add water to the clean wolfberry and beat it, the mass ratio of clean wolfberry and water is 1:10, keep the temperature of 65-75°C for 10-15min, and then filter through a 200-mesh filter cloth to obtain wolfberry juice ;

[0059] (2) Preparation of Yam Juice

[0060] ①Cleaning and peeling: Wash fresh ...

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PUM

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Abstract

The invention relates to functional drink with kidney nourishing, yang strengthening and alcohol effect dispelling functions and a preparation method thereof. The preparation method includes the following steps: (1) preparation of medlar juice; (2) preparation of yam juice; (3) preparation of mixed juice of vine root and gorgon fruit; (4) blending, namely 5-20 parts of medlar juice, 1-15 parts offruit juice, 2-5 parts of yam juice, 15-30 parts of mixed juice of vine root and gorgon fruit, 4-8 parts of white granulated sugar, 0.4 part of honey, 0.1-0.3 part of citric acid and 0.1-0.3 part of sodium carboxymethylcellulose are mixed to be uniform, so as to obtain feed liquid; (5) degassing; (6) homogenizing; (7) filling, sterilizing and cooling. The invention is in light red, has specific natural fragrance of medlar and composite juice, is sour, sweet and tasty, has no obvious sediment, is not layered and is muddy with good fluidity. The invention gives play to nutrition health care function of vine root and yam and expands the application range of the vine root and yam. Medicine food homologous raw materials are utilized to prepare health care drink, the category of drink is expanded, and the drink with health care function has moderate cost and is easy to be accepted by vast of consumers.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a functional drink and a preparation method thereof. Background technique [0002] The homologous food of medicine and food in my country has a long history, according to the records, it has a history of more than 3,000 years. Medicinal and edible foods such as wolfberry, kudzu root, yam, and Gorgon fruit not only contain rich nutrients, but also have certain health care effects. Traditional Chinese medicine believes that wolfberry has the functions of nourishing liver and kidney, improving eyesight, regulating immunity, delaying aging, and resisting fatty liver. Pueraria lobata is sweet and slightly pungent, with a delicate scent and cool nature. It enters the Spleen and Stomach Meridian, and has the effects of expressing muscles, promoting yang and clearing rashes, and relieving heat and promoting body fluid. For the treatment of spleen deficiency diarrhea...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/02A23L1/30A23L33/10A23L33/105
Inventor 孙汉巨丁琦陈哲石娟
Owner HEFEI UNIV OF TECH
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