48results about How to "With skin care and beauty" patented technology

The invention provides quinoa food and a preparing method thereof. The quinoa food is mainly prepared from, by mass, 50-60 parts of quinoa flour, 40-50 parts of wheat flour, 20-25 parts of shortening, 15-20 parts of sweetening agent, 10-15 parts of eggs, and 0.8-1.2 parts of sodium bicarbonate. The preparing method comprises the steps of pretreating and grinding quinoa to obtain quinoa flour, mixing other materials with water evenly, adding the quinoa flour to the mixture, conducting rolling, compression molding and baking, and then conducting cooling. By making crispy cookies with quinoa flour as the raw material, the quinoa food tastes unique and sweet, is purely natural, and contains various nutritional ingredients, amino acids and microelements.

The invention belongs to the technical field of food preparation, and in particular relates to healthcare water-chestnut cake and a preparing method thereof. According to the preparing method, wheat starch, mulberry, rose apple, mint, chrysanthemum, rock candy and honey are added into the water-chestnut cake, so that the prepared water-chestnut cake has various healthcare functions of clearing away heat and toxic materials, protecting the skin and beautifying, clearing liver and improving vision, cooling blood and promoting secretion, smoothening urea, relaxing the bowel, resolving dampness and eliminating phlegm, helping digestion to relieve swelling, reducing the weight and fat, tonifying spleen and appetizing, and the like; the water-chestnut cake is glittering and translucent in appearance, contains fruit grains inside, is fresh and cool and elastic in taste, further has the characteristics of natural fragrance of flowers and fruits, rich taste, no sweet greasiness, unique flavor and the like, moreover the raw materials are easily available, the preparation is simple, and requirements of different markets and people can be met.

The present invention relates to a milk-like beverage produced by using corn as main raw material, and its preparation method includes the following steps: cleaning and soaking corn, draining, stir-frying, boiling, adding microbe, heat-insualting and liquifying, heating and sterilizing to obtain corn raw milk, separating by colloid mill, adding emulsifier, material richly containing lysine, additive and stabilizing agent, homogenizing by high-pressure homogenizer, and high-temp. sterilizing so as to obtain the invented beverage with rich nutrients and several health-care functions. Its protein content is greater than or equal to 0.5%.

A spices for cooking chicken or duck is prepared from 20 Chinese-medicinal materials including galangal rhizome, garlic clove, anise, Chinese prickly ash, cinammon bark, haw, etc through proportionally mixing and grinding. Its advantages are high flouring effect and health-care function.

The invention discloses a russula vinosa trash fish beverage and a preparation method thereof. The russula vinosa trash fish beverage is composed of the following raw materials in parts by weight: 20-25 parts of rice bran oil, 18-20 parts of volvaria volvacea, 18-20 parts of morchella vulgaris, 18-20 parts of russula vinosa, 7-8 parts of roselle dried calyx powder, 4-5 parts of soybean sprouts, 5-7 parts of wolfberry juice, 6-8 parts of pine berries, 5-7 parts of uncooked Chinese chestnuts, 5-8 parts of fresh walnut kernels, 13-15 parts of trash fish meal, 9-11 parts of grape powder, 7-9 parts of polygonumaviculare L, 4-6 parts of bamboo buds, 6-9 parts of duck bones, 0.5-1 part of shrimps, 0.5-1 part of crataegus pinnatifida bunge, 0.5-1 part of pollen pini, 0.5-1 part of lotus plumule, 0.5-1 part of kirilow rhodiola rhizome and roots, 17-19 parts of a nutritional addition agent and the balance of water. By taking russula vinosa is used as a main material, the russula vinosa trash fish beverage has delicious taste, high nutritive value, simple process and low cost; and added traditional Chinese medicines have the effects of caring skin and maintaining beauty, resisting aging, resisting fatigues and maintaining heart and cerebral vessels.

The invention discloses a milk protein microcapsule finishing agent preparation method. The preparation method comprises 1, blending an aqueous solution containing a milk protein and gelatin and an aqueous solution containing Arabic gum to obtain a mixed solution containing 15-20wt% of the milk protein, 2, diluting the solution by water at a temperature of 40-50 DEG C and adding 18-25wt% of a maleic anhydride-isopropenyl ether copolymer with content of 4-6wt%, and 3, adjusting pH of the mixed solution in the step 2 to 6 through an acetic acid aqueous solution with a concentration of 18-22%, continuously and dropwisely adding an acetic acid aqueous solution with a concentration of 18-22% into the mixed solution in the step 2 along with continuous stirring so that pH is reduced to 4.2, carrying out coacervate precipitation and carrying out treatment through an aldehyde substance along with dispersion liquid temperature reduction so that a milk protein microcapsule finishing agent is formed. The invention also discloses a use of the milk protein microcapsule finishing agent.

The invention provides honeysuckle flower and radix puerariae powder effervescent tablets and a preparation method. The honeysuckle flower and radix puerariae powder effervescent tablets are prepared from honeysuckle flower and radix puerariae powder, and are prepared from the following components according to batch requirements: 15kg to 30kg of dried honeysuckle flower, 4kg to 4.4kg of edible radix puerariae powder, 2.5kg to 3.8kg of food-grade citric acid, 4.3kg to 6.3kg of food-grade sodium hydrogen carbonate, 100g to 300g of aspartame, 180g to 200g of table salt, 400g to 800g of food-grade polyethylene glycol 6000, 30ml to 60ml of herba menthae extract oil and 180g to 360g of magnesium stearate. The honeysuckle flower and radix puerariae powder effervescent tablets prepared by the technology have certain effects of clearing heat and detoxifying, promoting the production of body fluid to relieve thirst, protecting skins and maintaining beauty and relieving alcoholism after being drunk for a long period; in a drinking process, 1 to 2 effervescent tablets are taken and put into 150ml to 300ml of drinking water or warm boiled water; after the effervescent tablets are dissolved, a mixture is uniformly shaken or uniformly stirred to obtain a light yellow or light yellowish-brown milk-state liquid beverage. The beverage is slightly sweet or sweet and has the aroma of the honeysuckle flowers and herba menthae.

The invention discloses a preparation method of a grosvenor momordica fruit extract, and belongs to the technical field of grosvenor momordica fruit processing. The preparation method comprises following steps: (1) picking fresh grosvenor momordica fruits, frying grosvenor momordica fruits in an automatic frying machine, and grinding grosvenor momordica fruits to obtain grosvenor momordica fruit powder; (2) mixing lemons, snow pears, white sugar, yeast, and water, sealing, and carrying out fermentation to prepare an extracting solution; (3) adding grosvenor momordica fruit powder into the extracting solution to prepare a crude grosvenor momordica fruit extract; (4) adding ethanol into the crude grosvenor momordica fruit extract, and carrying out extraction under the assistance of ultrasonic waves to obtain liquid crude extract of grosvenor momordica fruit; (5) adsorbing the liquid crude extract, and carrying out elution by using ethanol (30%); and (6) subjecting the eluent to reduced pressure distillation and concentration to obtain extract, and carrying out spray-drying to obtain the grosvenor momordica fruit extract. The preparation method is simple, and the prepared grosvenor momordica fruit extract has a high mogroside content, does not have a bitter taste and has a good taste.

The invention provides a quinoa protein and an extraction method thereof. The extraction method comprises the following steps: (A) cleaning quinoa, soaking the quinoa for a period of time, pulverizing the quinoa, adding a NaOH solution, performing stirring for a period of time, and performing preservation at low temperature for more than 24h to obtain quinoa paste; (B) centrifugally treating the quinoa paste to obtain a supernatant, and adjusting the pH to 4-5 so as to obtain a protein precipitation; (C) cleaning, centrifugally separating and freeze-drying the protein precipitation to obtain the quinoa protein. The extraction method of the quinoa protein, provided by the embodiment of the invention, is simple and easy to operate, and operation conditions are mild; a referable method is provided for a subsequent quinoa protein extraction process, and the method has great reference value, and the obtained quinoa protein is high in purity.

The present invention discloses a wild bee health preserving wine, which comprises raw materials and auxiliary materials and concretely comprises, by weight, 20-30 live wild bees, 0.1-0.2 g of millettia specisoa champ, 0.2-0.5 g of Chinese wolfberry, 0.3-0.5 g of red date, 0.1-0.3 g of longan, 0.01-0.03 g of wild honey, 1 kg of Baijiu, and 0.01-0.03 g of a fermentation broth. According to the present invention, the wild bee health preserving wine is prepared from a variety of the pure nature raw materials, has characteristics of scientific measurement and reasonable compatibility, has effects of rheumatism removing, wind cold removing, blood pressure lowering, paralysis treating, impotence treating, prospermia treating, blood fat lowering, face nourishing, blood nourishing, and qi invigorating, and further has characteristics of golden color, unique aroma, and delicious taste.

The invention provides a heat-energy ginger decoction drink and a preparation method thereof. The heat-energy ginger decoction drink is prepared mainly from the following raw materials, by mass: 10-40 parts of ginger juice, 2-20 parts of red date, 2-20 parts of honey, 5-25 parts of brown sugar, 2-25 parts of wolfberry, 2-20 parts of grosvenor momordica fruit, and a proper amount of water. The preparation method comprises the following steps: squeezing fresh ginger to obtain ginger juice; mixing the ginger juice with other raw materials; and performing homogenizing, hot filling, sterilizing, and cooling to obtain the ginger decoction drink. According to the embodiment of the invention, the heat-energy ginger decoction drink is high in use ratio of ginger and abundant in healthcare functions, such as medicament treatment. The heat-energy ginger decoction drink is unique, delicious, and sweet in taste, and is pure and natural. The drink benefits absorption by human body, is convenient to carry, and is suitable for people of all ages.

The invention discloses a honey-roxburgh rose can and a processing method thereof. The honey-roxburgh rose can is prepared from the following raw materials in parts by weight: 30-50 parts of roxburghroses, 4-6 parts of honey, 10-15 parts of purified water and 10-15 parts of saline water. The processing method comprises the steps of cleaning the fresh roxburgh roses, removing peel and kernels of the roxburgh roses, soaking the roxburgh roses in the saline water for 20-30 minutes, rinsing the roxburgh roses for 2-3 times by virtue of flowing purified water, putting the roxburgh roses into honeywater, putting the roxburgh roses into a glass bottle so as to obtain a semi-finished honey-roxburgh rose can, and carrying out vacuum exhausting and sterilization on the semi-finished honey-roxburghrose can, so as to obtain the finished honey-roxburgh rose can. The honey-roxburgh rose can processed by virtue of the processing method has the efficacies of protecting skin, beautifying face, resisting bacteria, diminishing inflammation, promoting tissue regeneration and digestion, improving sleeping, protecting livers and resisting fatigue and further has the efficacies of enhancing the resistance of a human body to infection, preventing and resisting cancers, tonifying spleen, helping digestion and relieving pain.

The present invention relates to a soybean sauce and a preparation method thereof. The soybean sauce is prepared from the following raw materials in parts by weight: 60-70 parts of soybeans, 30-40 parts of flour, 100-200 parts of salt water wine juice containing solid materials, 10-15 parts of hemipilia yunnanensis var. yunnanensis tubers, 10-15 parts of radix angelicae sinensis, 10-15 parts of longan pulp, 20-40 parts of salt water at 20-25 baume degrees and 200-300 parts of water. The preparation method of the soybean sauce is simple and comprises raw material pre-treating, soaking, materialsteaming, koji-making, fermenting and cooking. The soybean sauce is complete in bean granules, better in color and flavor, has health-care and body immunity improving effects, and is extremely high in nutritional value.

The invention relates to a traditional Chinese medicinal prescription for treating hypertension. The prescription is prepared from the following components by weight: 15g of siegesbeckia orientalis, 15g of sticktight, 12g of radix paeoniae alba, 12g of mistletoe, 10g of uncaria, 10g of cortex lycii radicis, 15g of eucommia ulmoides, 15g of fleece-flower root, 15g of glossy privet fruit and 30ml of honey. The traditional Chinese medicinal prescription can be used for improving the immunity, is combined by honey for nourishing liver and kidney and traditional Chinese medicinal materials for treating hypertension, is remarkable in effect, wide in medicinal source and low in price, does not have toxic or side effects, has a remarkable effect for improving the symptoms of hypertension and good blood-pressure stabilizing effect, and has the functions of clearing heat and removing toxicity, activating blood circulation to remove stasis, nourishing liver and kidney, and treating both symptoms and root causes.

The invention discloses heat-clearing chufa and honey powder and a preparation method thereof. The heat-cleaning chufa and honey powder comprises honey, water chestnut starch, pawpaw, white radish, kudzu vine root powder, cordyceps flowers, spirulina, mulberry leaf buds, flaxseed powder, momordica grosvenori flowers, honeysuckle, dendrobium officinale and the like. The heat-cleaning chufa and honey powder and the preparation method thereof have the advantages that the heat-clearing chufa and honey powder has the health-care functions of clearing away heat and toxic materials, protecting and beautifying skin, clearing liver to improve vision, cooling blood, promoting the secretion of saliva or body fluid, increasing the production of urine, relaxing the bowels, resolving dampness, eliminating phlegm, moistening the lungs to arrest couch, helping digestion to remove flatulency, helping users to lose weight and reduce fat, tonifying the spleen, stimulating appetite and the like, and the heat-clearing chufa and honey powder also has natural fragrance of flowers and fruits, is rich and smooth in taste, has agreeable sweetness and unique flavor, and can meet the needs of the public.

The invention relates to a cedrela sinensis condiment. The cedrela sinensis condiment is prepared by adopting the following raw materials in part by weight: 98 parts of cedrela sinensis leaves, 2 parts of malic acid, 15 parts of table salt, 5 parts of sesame oil and 5 parts of spice. The cedrela sinensis condiment is prepared by utilizing 8-month to 10-month cedrela sinensis leaves, the yield of the cedrela sinensis leaves at the period is high, the price is low, the cedrela sinensis condiment is processed by virtue of a reasonable method, so that nitrite is prevented from being generated during the preparation and storage processes, and the healthcare value of food is increased.

The invention discloses honey vinegar beverage, which is formed by the following ingredients according to the mass percent: 25-35 percent of water, 40-50 percent of honey, 20-30 percent of apple vinegar, 0.04-0.06 percent of lactose, and 0.04-0.06 percent of white granulated sugar; the apple vinegar, the honey, the lactose and the white granulated sugar are put into a stirrer and mixed; water is added, stirred uniformly and bottled; each bottle is 250ml. The honey vinegar beverage has the advantages of good taste, good health protection effect and the like.

The invention provides a production method of stable super-oxygen ionized water. The production method comprises the following steps: using underground water as a raw material; sequentially performing the following steps in a full-closed stainless steel pipeline: (1) pumping and lifting underground water on the ground; (2) carrying out activated carbon filtration on the underground water pumped and lifted on the ground in the step (1); (3) carrying out hyperfiltration on the underground water filtered by activated carbon in the step (2); (4) heating the underground water subjected to hyperfiltration in the step (3) to be 86-90 DEG C, maintaining the temperature, and meanwhile, collecting liquid water generated by water vapor condensation in the sub-boiling state; (5) carrying out variable frequency and high frequency electromagnetic field effect on the liquid water obtained in the step (4) to obtain the super-oxygen ionized water. Compared with the prior art, the production method has the benefits that when the pressure and the temperature are changed, the oxygen content in the super-oxygen ionized water is not changed basically.

The invention relates to a traditional Chinese medicine containing Chinese angelica. The traditional Chinese medicine containing Chinese angelica comprises the following components in parts by weight: 90-100 parts of Chinese angelica, 20-25 parts of salvia miltiorrhiza, 10-15 parts of liquorice, 15-20 parts of Szechwan lovage rhizome, 35-50 parts of rehmannia root, 40-50 parts of peony, 20-30 parts of white atractylodes rhizome, 60-80 parts of glucose and 1-3 parts of silica gel particles. The Chinese angelica, the salvia miltiorrhiza and the liquorice are taken as raw materials, hormone or an antibiotic component in a western medicine is not contained, and drug resistance can not be produced; natural plants are adopted, no obvious toxic or side effect is found in study, the safety is high, and the traditional Chinese medicine containing Chinese angelica is easy to absorb and convenient to use and takes effect quickly; the finished product, namely the traditional Chinese medicine containing Chinese angelica, has the effects of resisting cancer, protecting skin, beautifying, replenishing blood and inhibiting bacteria and has an unexceptionable curative effect on skip in irregular menstruation; the traditional Chinese medicine containing Chinese angelica is low in cost and simple in technology and can be widely applied.

The invention discloses fennel tea and a preparation method thereof, and belongs to the technical field of tea processing. The tea comprises the following ingredients in parts by weight: 220 to 260 parts of fennel, 5.5 to 7.5 parts of oolong, 8 to 15 parts of Chinese date honey, 0.5 to 1 part of dry ginger, 5.5 to 7.5 parts of lophatherum gracile, 0.5 to 1.5 parts of codonopsis pilosula, 0.5 to 0.8 part of cynomorium songaricum, 0.5 to 0.8 part of desert cistanche, 0.5 to 1.2 parts of wolfberries and 1.5 to 2 parts of liquorice. The fennel tea has functions for regulating vital energy, harmonizing the stomach, dispelling the cold, alleviating the pain, nourishing the lung, clearing the intestine, invigorating the kidney and spleen, resisting the aging, lowering the blood fat and protecting the skin, is suitable for ordinary people to frequently drink and particularly suitable for the middle aged and elderly people to drink.

The invention relates to the technical field of sauces and particularly relates to a sweet potato fire-clearing sauce and a preparation method of the sweet potato fire-clearing sauce. The sweet potato fire-clearing sauce comprises the following raw materials in weight part: 60-70 parts of sweet potato, 10-15 parts of rock sugar, 20-30 parts of lemon juice, 20-25 parts of honey juice, and 40-50 parts of Chinese herbal medicines. The sweet potato fire-clearing sauce comprises the components of Chinese herbal medicines, lemon juice and honey juice, so that the sweet potato fire-clearing sauce has the efficacies of health care, skin protection, cosmetology, digestion promotion, immunity improvement, sleep improvement, appetizing, heat and toxicity clearing and the like. Moreover, the sweet potato fire-clearing sauce is cool and sweet in mouth feel.

American ginseng, salvia miltiorrhiza and Chinese angelica tea is prepared by taking American ginseng, salvia miltiorrhiza and Chinese angelica as main materials, taking bastard speedwell, pipewort, herba rabdosiae, semen persicae, phoenix dactylifera, heterophyllous wing seedtree roots and carthamus tinctorius as auxiliary materials, cleaning and decocting the main materials and the auxiliary materials respectively, performing microwave extraction after decoction, obtaining a main material extract and an auxiliary material extract for mixing and concentration after extraction, performing vacuum freeze drying on an obtained concentrated solution, grinding into ultra-fine powder and performing bagging after sterilization. The tea solves the problems that types of health protection tea is few, a health protection effect is not good enough and the taste is bad in the prior art; the tea is processed and prepared elaborately by the inventor from various selected traditional Chinese medicines based on the patrimonial secret recipe and according to the concentrated traditional Chinese medicine research experience for many years. The tea has good effects of promoting blood circulation to remove blood stasis and promoting heart blood circulation.

The invention discloses a Chinese herbal medicine composition for inhibiting skin allergy. The Chinese herbal medicine composition comprises flos lonicerae, radix salviae miltiorrhizae, flos sophorae,peony root bark, radix paeoniae rubra, radix scutellariae, rheum officinale, rhizoma smilacis glabrae and radix glycyrrhizae; solvents include caprylyl glycol, ethylhexylglycerin and 1,3-propylene glycol; composition extract contains vitamin A, vitamin B, vitamin C, potassium nitrate, potassium chloride, potassium sulfide and other inorganic salts, and also contains oxalic acid, resin, flavonoids, norepinephrine and the like. The composition can relieve the skin and inhibit skin itching caused by dryness, and further has the comprehensive skin improving performance of preventing skin drynessand aging, improving skin comfort and scavenging free radicals.

The invention discloses a production method of chrysanthemum morifolium ramat hand sanitizer. The method is characterized by including the following steps that 1, firstly, chrysanthemum morifolium ramat is completely washed and then soaked with purified water for a period of time; 2, the soaked chrysanthemum morifolium ramat is taken out of water, and petals are rubbed through a machine; 3, the rubbed petals are placed in a steamer to be steamed at high temperature; 4, the steamed petals are placed in a container and soaked for 24 hours, then glycerinum, dietary alkali, liquid olive soap and salt are sequentially added into the container, the raw materials are continuously stirred after being placed till all the raw materials are evenly mixed together, and a hand sanitizer stock solution is prepared; 5, the prepared stock solution and purified water are mixed at the ratio of 1:4, and then disinfecting, filling and selling can be carried out.

By this prodn. technology, groundwater in deep well that depth is 100 metre is pumped to ground to be super microfiltered, then to be guided by stainless steel water pipe to pass through ceter of mutiple circular megnetic field that field strength is 70000-90000 gauss. Water processed by said procedure is heated to 92-94 deg.C by replenishing heat quantity, water vapour generated in sub-boiling is collected to be condensated returning to liquid which is guided to pass through electric field that electric current strength is 1-1.2 ampere. The steady-state superoxide ion water is produced by reprocessed of megnetic field, electric field, magnetic field, quality inspection, tining and sealing.

The invention discloses a processing technology of alfalfa bud jasminum grandiflorum chewable tablets. The alfalfa bud jasminum grandiflorum chewable tablets are prepared from alfalfa buds and jasminum grandiflorum mainly, and prepared from through the steps of raw material treatment, enzyme treatment, blending, homogenizing, degassing, sterilization, spray drying, softening, pelletizing, tabletting, drying shaping, packaging and the like. According to the chewable tablets produced through the technology, losses of raw material nutrient substances can be reduced, nutrient substances of raw materials are sufficiently reserved, the utilization rate of the raw materials is increased, the astringent taste of the raw materials can be removed, the taste of the finished chewable tablets is improved, active ingredients in the raw materials are sufficiently separated out through complex phosphoesterasum treatment, the utilization rate of the raw materials is further increased, and the alfalfa bud jasminum grandiflorum chewable tablets have the effects of soothing the liver, relieving depression, promoting qi circulation to relieve pain, protecting skin, beautifying the features and the like.

The invention relates to sunflower seed oil for health care, which is prepared from the following raw materials: sunflower seeds, cyperus esculentus, fructus cannabis, loquat seeds, apricot kernels, semen trichosanthis, oyster meat, lemon peel powder and a traditional Chinese medicine concentrated solution. The traditional Chinese medicine concentrated solution is prepared from the following raw materials in parts by weight: 2-5 parts of achyranthes bidentata, 1-4 parts of herba epimedii, 3-6 parts of morinda officinalis, 1-4 parts of sliced cornu cervi, 1-4 parts of astragalus membranaceus, 2.5-4.5 parts of Chinese yam, 1-4 parts of hyacinth bean flower, 1.5-3.5 parts of Chinese wolfberry, 2-5 parts of semen cuscutae and 3-6 parts of plantain herb; the invention further discloses a preparation method of the sunflower seed oil for health care. The prepared sunflower seed oil is rich in nutrition and further has the health-care effects of tonifying the kidney and nourishing the skin, various materials can be ground more finely through the arranged grinding device, the materials can be squeezed more sufficiently, and therefore the squeezing rate of the materials is increased.

A spices for cooking chicken or duck is prepared from 20 Chinese-medicinal materials including galangal rhizome, garlic clove, anise, Chinese prickly ash, cinammon bark, haw, etc through proportionally mixing and grinding. Its advantages are high flouring effect and health-care function.

The invention discloses grapefruit tea and a making method thereof and belongs to the technical field of deep processing of fruits. The grapefruit tea comprises the following components: grapefruit peel, grapefruit pulp, folium mori, hawthorn, honey and edible salt. The making method of the grapefruit tea comprises the following steps: 1) pretreating raw materials; 2) removing bitter taste; 3) extruding off moisture; 4) leaching out effective components. Since grapefruit peel is utilized, resource waste is avoided, and the grapefruit tea is green and healthy, is rich in taste, and is simple inmaking method and convenient to popularize.

The invention discloses a beverage. The beverage comprises the following ingredients by mass percent: 80-90% of water, 8-12% of honey, 2.5-3.1% of white granulated sugar, 1-3% of flos chrysanthemi, 0.02-0.04% of sodium citrate, 0.02-0.04% of sodium hexametaphosphate, 0.07-0.09% of D-sodium isoascorbiate, 0.03-0.05% of vitamin C and 0.01-0.03% of vitamin E. A preparation method of the beverage comprises the following steps: adding water, honey, white granulated sugar, sodium citrate, sodium hexametaphosphate, D-sodium isoascorbiate, vitamin C and vitamin E are added into a stirring container, uniformly stirring, then adding flos chrysanthemi, transferring the mixed solution into a sterilization room, sterilizing for 15-20 s at the temperature of 60-100 DEG C, and bottling. The beverage has the advantages of good health-care effect and the like.