Corn milk beverage and preparation method thereof

Abstract

The present invention relates to a milk-like beverage produced by using corn as main raw material, and its preparation method includes the following steps: cleaning and soaking corn, draining, stir-frying, boiling, adding microbe, heat-insualting and liquifying, heating and sterilizing to obtain corn raw milk, separating by colloid mill, adding emulsifier, material richly containing lysine, additive and stabilizing agent, homogenizing by high-pressure homogenizer, and high-temp. sterilizing so as to obtain the invented beverage with rich nutrients and several health-care functions. Its protein content is greater than or equal to 0.5%.

Description

Technical field [0001] The invention relates to a corn milk beverage and a preparation method thereof. Background technique [0002] With the development of society and the improvement of living standards, people pay more and more attention to the improvement of quality of life and physical health. Non-alcoholic beverages, such as various fruit beverages such as orange juice, apple juice and beverages made from other various fruits and vegetables, are becoming more and more popular. However, most of the existing beverages are fruit, vegetable and vegetable protein beverages. The variety of beverage products is facing an update. In addition, people are increasingly pursuing the diversification of beverage tastes and are no longer satisfied with the traditional dietary structure. , but to the comprehensive direction of fast, convenient, flavorful and functional. Advances in agricultural science have provided us with abundant grains, making it possible to further process gra...

AI Technical Summary

Problems solved by technology

But so far, due to the limitation of processing technology, except for corn as a staple food in very few areas, there is no other way and way to become the daily diet of consumers. At present, there is no soft drink with grain as the main raw material.