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Abelmoschus esculentus, red date and white fungus thick soup and preparation method thereof

A technology of okra and red dates and a production method, which are applied in the field of food processing, can solve the problems such as no okra, red dates and white fungus soup, and achieve the effects of good development prospects, alleviation of raw taste, and smooth taste.

Inactive Publication Date: 2016-08-24
BOHAI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many kinds of white fungus soup in China, such as rock sugar red date white fungus soup, red date white fungus lotus seed soup, etc., but there is no okra red date white fungus soup. 104397510A Papaya, aloe, and white fungus soup and its preparation method, but okra has a unique taste and contains richer nutrients. Therefore, it is necessary to make a kind of okra, red date, and white fungus soup to maximize its nutritional value

Method used

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  • Abelmoschus esculentus, red date and white fungus thick soup and preparation method thereof
  • Abelmoschus esculentus, red date and white fungus thick soup and preparation method thereof

Examples

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Effect test

Embodiment 1

[0016] A soup of okra, red dates and white fungus is prepared according to weight parts and the following raw materials are prepared: 1 part of okra powder, 2 parts of red date powder, 3 parts of white sugar, 2 parts of white fungus, and 200 parts of water. The preparation method of the okra, red dates and white fungus soup, the steps are as follows: (1) select fresh okra without damage by diseases and insect pests, put it in boiling water after cleaning and cook for 1 minute, take out the slices and put them in a freeze dryer, take them out after 20 hours, After crushing, okra powder is obtained; (2) Put the dried white fungus into drinking water, soak at room temperature for 30 minutes, then remove the yellow root of the white fungus after soaking and wash, take out and drain the water, put the white fungus slices in hot air at 55°C Dry for 50 minutes, then cool to room temperature, and obtain white fungus powder after crushing; (3) choose fresh jujube, wash, cut in half and ...

Embodiment 2

[0018] An okra, red dates and white fungus soup is prepared according to weight parts and the following raw materials are prepared: 1 part of okra powder, 3 parts of red date powder, 4 parts of white sugar, 2 parts of white fungus, and 200 parts of water. The preparation method of this okra, red dates and white fungus soup, the steps are as follows: (1) select fresh okra without damage by diseases and insect pests, put it into boiling water after cleaning and boil for 1.5 minutes, take out the slices and put them into a freeze dryer to freeze dry, and after 22 hours Take it out and crush it to get okra powder; (2) Put the dried white fungus into drinking water, soak it at room temperature for 35 minutes, then remove the yellow root of the white fungus after soaking and wash it, take it out and drain the water, put the white fungus slices at 60°C Dry with hot air for 60 minutes, then cool to room temperature, and grind to obtain white fungus powder; (3) choose fresh jujube, wash...

Embodiment 3

[0020] A soup of okra, red dates and white fungus. The following raw materials are prepared according to parts by weight: 1 part of okra powder, 4 parts of red date powder, 6 parts of white sugar, 3 parts of white fungus, and 200 parts of water. The preparation method of this okra red date tremella soup, the steps are as follows: (1) select fresh okra without damage by diseases and insect pests, put it into boiling water after cleaning and boil for 2 minutes, take out the slices and put them into freeze-drying machine for freeze-drying, after 24 hours Take it out and crush it to get okra powder; (2) Put the dried white fungus into drinking water, soak it at room temperature for 40 minutes, then remove the yellow root of the white fungus after soaking and wash it, take it out and drain the water, put the white fungus slices at 60°C Dry with hot air for 65 minutes, then cool to room temperature, and grind to obtain white fungus powder; (3) choose fresh jujube, wash, cut in half a...

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Abstract

The present invention discloses an abelmoschus esculentus, red date and white fungus thick soup and belongs to the technical filed of food processing. The thick soup consists of the following raw materials in parts by weight: 1-3 parts of abelmoschus esculentus powder, 6-18 parts of white granulated sugar, 3-9 parts of white fungus powder, 4-12 parts of red date powder, and 200-600 parts of water. A production method is as follows: according to the ratio of the raw materials, the prepared abelmoschus esculentus powder, white fungus powder, red date powder and white granulated sugar are thoroughly mixed to obtain a mixture, and the thick soup is obtained by adding hot water to brew. The thick soup enriches the mouthfeel and nutritional value of meal replacement powder, and also has efficacies of beautifying features and nourishing skin, and protecting stomach.

Description

technical field [0001] The invention belongs to the technical field of food processing, and more specifically relates to a soup of okra, red dates and tremella and a preparation method thereof. Background technique [0002] Okra, also known as okra and okra, is an annual herb, rich in protein, unsaturated fatty acids, vitamins, flavonoids, polysaccharides and other nutrients. . The nutritional structure of jujube white fungus is close to the ideal nutritional dietary standard. It has the functions of beautifying and nourishing the skin, clearing away heat and invigorating the spleen, moistening the lungs and reducing phlegm, regulating menstruation, etc., and is generally loved by consumers. At present, there are many kinds of white fungus soup in China, such as rock sugar red date white fungus soup, red date white fungus lotus seed soup, etc., but there is no okra red date white fungus soup. 104397510A Papaya, aloe and tremella soup and its preparation method, but okra ha...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/10A23L33/00
Inventor 赵文竹谢静怡于志鹏于跃励建荣
Owner BOHAI UNIV
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