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562 results about "White rot fungus" patented technology

Honey mushroom (Armillaria spp.) is a white-rot fungus notorious for attacking living trees. Pleurotus ostreatus and other oyster mushrooms are commonly cultivated white-rot fungi, but P. ostreatus is not parasitic and will not grow on a living tree, unless it is already dying from other causes.

Bacillus belesei BMF 03 and use and fermentation method thereof

A marine-derived Bacillus velezensis (Bacillus velezensis) BMF 03 having a deposit number of CCTCC NO: 2017374 is disclosed. BMF 03 strain and its aseptic fermentation broth have inhibitory effect onplant pathogenic fungi, including apple rot fungi, grape white rot fungi, mango anthracnose fungi and so on. The aseptic fermentation broth of BMF 03 strain can be used as an active ingredient to prepare an antibacterial drug, and the bacteria is selected from the group consisting of Keratinobacteria, Bacillus subtilis and Ralstonia solanacearum. The invention also discloses a fermentation methodof aseptic fermentation broth of BMF 03. The invention adopts a plate confrontation method and an Oxford cup method to screen a new marine bacterial strain BMF-03 with strong bacteriostatic effect andwide bacteriostatic spectrum, and adopts strain morphological observation, physiological and biochemical tests and 16S rDNA sequence analysis to determine the species relationship of excellent resistant strains. At that same time, the bacteriostatic substance produce by the strain, the sporulation fermentation medium and the shake flask fermentation conditions were also study, and the promoting effect of the strain fermentation broth and the solid fermentation product on the growth of the cucumber seedling was clarified, which laid a foundation for the application of the strain.
Owner:HUAIHAI INST OF TECH

Method for treating malachite green dye waste water

The invention discloses a method for treating malachite green dye waste water, which comprises the following steps of: preparing a bacterial cellulose membrane; modifying the bacterial cellulose membrane; immobilizing white rot fungi by using the modified bacterial cellulose membrane; adding the obtained immobilized white rot fungi modified bacterial cellulose membrane into 50 mL of the malachite green dye waste water; dissolving 20 to 40 mg of malachite green into 1 L of white rot fungi liquid restrictive culture medium; treating the waste water on a gas bath constant-temperature shaking table at a speed of 120 rpm for 5 days at 28 DEG C, and measuring the chroma of the waste water at intervals of 24 hours; 5 days later, discarding the treated waste water, and retaining the immobilized fungi; adding 50 mL of newly-prepared dye waste water with the same concentration, treating the waste water under the same condition, and measuring the chroma of the waste water at intervals of 24 hours; and taking 5 days as a cycle, and repeating the steps for 5 times, wherein the removal rate of the chroma of the waste water is always over 86 percent. In the method, the referred bacillus xylinus and the white rot fungi are purchased from the China General Microbiological Culture Collection Center.
Owner:NORTHEAST DIANLI UNIVERSITY +1

Straw feed fermented by white rot fungus and preparation method thereof

The invention relates to a straw feed fermented by white rot fungus and a preparation method thereof, and strain is the combination of white rot fungus Tf1 (pleurotus sajor-caju) and JG1 (pleurotus cornucopiae) which are screened in an oriented way, so that solid fermentation fungicide is cultured and prepared by three-stage propagation. Straw is pretreated by quicklime instead of being processed by high temperature sterilization without being washed by water or neutralized by acid. The obtained straw is accessed with white rot fungus composite fungicide to be fermented for 15-20 days, thus being taken as a first step of fermentation for degrading lignin in the straw and improving the straw digestion utilization rate of ruminant. After that, the fermented straw is accessed with yeast to be fermented for 3-4 days, thus being taken as a second step of fermentation for improving the crude protein content of the straw and further enhancing the nutritional value of the straw feed. After the two steps of fermentation, the crude fiber content of the straw is reduced by over 25%, the dry matter rumen (nylon bag technique) digestion rate is improved by over 20%, the crude protein content is increased by more than 50%, and the straw feed has no safety risk when being fed for animals. The invention has the characteristics of no energy consumption, no pollution, low cost, easy operation, high feeding value of the straw, and being suitable for local production of villages in China.
Owner:AGRO ENVIRONMENTAL PROTECTION INST OF MIN OF AGRI

Lignin degradation solution and preparation method thereof as well as method for degrading lignin by using lignin degradation solution

InactiveCN104894079AEfficient degradationImprove degradation conversion efficiencyOxidoreductasesFermentationCelluloseSodium acetate
The invention discloses a lignin degradation solution and a preparation method thereof as well as a method for degrading lignin by using the lignin degradation solution, and belongs to biochemical and bio-refinery methods to solve the problem that the efficient biodegradation of lignin is difficult to realize by adopting single ligninase of laccase at present. The lignin degradation solution is prepared by the following steps: dissolving laccase and manganese peroxidase into an acetic acid-sodium acetate buffer solution of which the pH value is 4-6 in an enzyme load ratio of (10:1)-(1:5) to ensure that the enzyme loads of the laccase and manganese peroxidase are respectively 1U/ml-50U/ml and 1U/ml-50U/ml; and then adding 1-10mM of MnSO4 and 0.1-1mM of H2O2, wherein the laccase and manganese peroxidase are obtained by fermenting white rot fungi to obtain extracellular crude enzyme liquid and then performing separation and purification respectively. According to the lignin degradation solution and the methods disclosed by the invention, the synergistic oxidative degradation of macromolecular lignin with rich structural diversity is realized, and compared with a degradation reaction system with single ligninase, the degradation rate of the macromolecules of the lignin can each 30-50%, the degradation conversion efficiency is significantly improved, and the degradation solution and the methods can be applied to the fields of bio-refinery of lignocelluloses, biological pulping or environmental treatment and the like.
Owner:HUAZHONG UNIV OF SCI & TECH

Novel method for white fungus cultivation

The present invention relates to a planting method of edible fungus, and provides a new method for white fungus planting. The method includes steps as follows: the raw material of a substrate is mixed, bagged and sterilized, the planting seed of white fungus is inoculated and planted, and the grew fungus is picked, the fungus age of the planting seed of the white fungus is 6 to 10 days; the planting steps are described as follows: after being inoculated, the planting seed is planted for 16 days when the planting temperature is 23 to 25 DEG C, adhesive plaster at the opening of an aperture is torn, the aperture is not expanded, after 5 to 6 days, the side of the opening of the aperture of a fungus bag, namely the side of the fungus bag is pulled a crack at the bag film by a blade. The application provides that the most ideal fungus age of the planting seed of white fungus is 6to 10 days, compared with the decided fungus age, the ideal fungus age is shortened 5 to 9 days, thereby quickening the fungus seed supplying time, increasing production amount of fungus seed, efficiently solving the supply and demand contradictory of fungus seed at the midseason for white fungus producing, and meeting the demands for big amount of production. In addition, the new technology that the fungus bag increases oxygen and produces white fungus provided by the application has the advantages of convenient operation, quickened white fungus producing, few pedicel heads of white fungus, and higher quality than the original products.
Owner:钟冬季

Method for making active carbon fibers of cotton stalk skins by using microwave method

The invention discloses a method for making active carbon fibers of cotton stalk skins by using the microwave method, comprising the following steps of: (1) a biological treatment: washing cotton stalk skins and removing impurities, cutting the cotton stalk skins into segments, inoculating with white rot fungi to ferment, washing and drying; (2) a chemical treatment: dipping cotton stalk skin fibers processed from the Step (1) into a KOH, NaOH or H3PO4 solution; (3) placing the cotton stalk skin fibers dipped in Step (2) into a microwave oven for carbonization and activation, taking the carbonized and activated cotton stalk skin fibers out of the microwave oven after cooling to room temperature, washing the cotton stalk skin fibers to pH 6-7, kiln drying or air drying to produce the active carbon fibers of cotton stalk skins. The method for making active carbon fibers by using cotton stalk skins as the raw material in the invention has advantages of simple preparation technology, fast preparation speed, low energy consumption, sufficient raw material and low price. The active carbon fibers prepared by using the method have a high carbon content rate, well-developed pores, strong sorption and excellent performance, can effectively remove harmful pollutants, and is good for environmental protection.
Owner:SHANDONG UNIV

Bamboo wood preservative made from natural plant source and preparation method thereof

The invention discloses a bamboo wood preservative made from a natural plant source and a preparation method of the bamboo wood preservative. The bamboo wood preservative comprises, by mass, 2.5%-10% of extract from roots of kudzu vines, 1%-5% of extract from smoke trees, 1%-5% of extract from onions, 30%- 60% of alcohol and the balance distilled water, wherein the sum of the mass percentages of the materials is 100%. The preparation method of the bamboo wood preservative comprises the steps that alcohol and distilled water are mixed according to a mass ratio into ethanol water with the mass percentage of 30%-60%, the extract from roots of kudzu vines, the extract from smoke trees and the extract from onions are added into the ethanol water according to the mass percentages, the mixture is stirred for 30 minutes to 60 minutes in a vacuum decompression sealed tank at the temperature of 50 DEG C to 60 DEG C, the mixture is cooled to the normal temperature, and then a bamboo wood preservative solution containing the extract from roots of kudzu vines, the extract from smoke trees and the extract from onions is obtained, wherein the mass percentage of the extract from roots of kudzu vines, the mass percentage of the extract from smoke trees and the mass percentage of the extract from onions are certain. The bamboo wood preservative made from the natural plant source has the antibacterial function and the insect prevention function and can well restrain bamboo wood rotting fungi, brown rot fungi (Gloeophyllum) and white rot fungi (Coriolus versicolor). The bamboo wood preservative is a totally environmentally friendly material, the preparation technology is simple, energy consumption can be reduced, and compared with a chemical preservative, the bamboo wood preservative is high in safety for the environment.
Owner:JISHOU UNIVERSITY

Integration processing method of high-efficient corn straw biological feed

The invention discloses an integration processing method of a high-efficient corn straw biological feed, and belongs to the field of biological feeds. Corn straw is subjected to three-step fermentation, so that a superior microorganism coarse feed for ruminant animals, with high efficiency and low cost, is produced in a large-scale manner. The integration processing method comprises the following steps of firstly, based on the corn straw, performing high-efficient pure solid cultivation on a white rot fungus enzyme preparation, then converting the cultivated white rot fungus enzyme preparation in large inoculum amount to a first-stage fermentation medium of the corn straw, and besides, inoculating serial lignocelluloses degradation bacteria and candida utilis bacteria for synergistic rapid degradation and transformation; then adding bacillus and saccharomyces cerevisiae for second-stage fermentation; and using lactic acid bacteria for third-stage anaerobic fermentation so as to obtain finished products. The raw materials used by the integration processing method do not need to be sterilized, the finished products do not need to be dried, lysozymes are enriched, the cost is low, the lignin is notably reduced, and genuine protein is increased to 12% or above. The high-efficient corn straw biological feed can be used as a superior coarse feed and a protein grain feed for cattle and sheep, and the additive quantity can reach 60% or above; the additive quantity can also be about 10%, so that the high-efficient corn straw biological feed is used for simple stomach animals. The technique is high in scalability and integrity, and the economic and social benefits are notable.
Owner:陈华友
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