This invention discloses a highly efficient cultivation method for garlic, mushrooms, and soybeans in
greenhouse vegetable fields, allowing for four harvests per year. Utilizing
greenhouse vegetable fields, a
crop of green garlic seedlings is intercropped with a
crop of morel mushrooms, followed by a rotation of two crops of fresh soybeans. This allows for the harvesting of green garlic seedlings, morel mushrooms, and two crops of fresh soybeans within a year, increasing the
multiple cropping index per unit area and achieving a highly efficient cultivation method with four harvests per year. The
intercropping and rotation of garlic, mushrooms, and soybeans creates a virtuous cycle in the
greenhouse vegetable
field soil. The well-developed
root system of green garlic seedlings can kill various harmful
bacteria in the soil, facilitating the
intercropping of morel mushrooms and producing garlic-flavored morel mushrooms. The abundant
mycelium and
mushroom stems remaining in the soil after the morel
mushroom harvest, along with exogenous
nutrient bags, can serve as natural
organic fertilizer, increasing
soil organic matter content and providing a rich
nutrient source for the growth of fresh soybeans. The biological
nitrogen fixation by the
rhizobia in fresh soybeans can improve the soil, and the secreted acids can activate insoluble
phosphorus in the soil, increasing
soil fertility, reducing the need for fertilizers and pesticides, and promoting the healthy production of the next
crop of organic green garlic seedlings.