The invention discloses a
fructose-free everlasting strawberry
wine and a preparation method thereof. The preparation method comprises the following steps: (1) taking fresh everlasting strawberry, removing fruit stems and cleaning the fresh everlasting strawberry to obtain everlasting strawberry fruit grains; (2) dehydrating the everlasting strawberry fruit grains, getting juice and enabling the
sugar degree of the everlasting strawberry juice to reach 21
Brix-40
Brix and preferably 24
Brix-25Brix; (3) fermenting the everlasting strawberry juice; adding mushy state
yeast into the everlasting strawberry juice by volume ratio of 1000:2 of everlasting strawberry juice to
yeast; and then placing the everlasting strawberry juice at temperature of 28-32 DEG C and fermenting the everlasting strawberry juice for 14-20 days; (4) obtaining everlasting strawberry
wine stock solution after completing fermenting, adding
antacid in the everlasting strawberry
wine stock solution by dosage which is 0.02-0.05 percent of the weight of the everlasting strawberry wine
stock solution; and (5) removing impurities, filtering and filling to obtain
fructose-free everlasting strawberry wine finished products. The
fructose-free everlasting strawberry wine prepared through the method has the advantages that the color is pure, the
flavor is good, the wine has certain alcoholic strength, the hangover can be reduced and the wine has even taste and fragrance.