The invention provides a brewage method of a Chinese caterpillar fungus health-care yellow rice wine. The yellow rice wine is brewed with a saccharification agent of Chinese caterpillar fungus rice produced with Chinese caterpillar fungus as a raw material. The brewage method comprises the steps such as rice soaking, elution and rinsing, steaming, rice paving, distiller's yeast culturing, jar fermentation, pressing, blending, pottery jar aging, and the like. Compared with other health-care yellow rice wine, cordycepin, adenosine, and cordyceps polysaccharide in the yellow rice wine obtained in the invention are metabolites of the saccharification and fermentation agent Chinese caterpillar fungus. Compared with existing Chinese caterpillar fungus health-care yellow rice wine, Chinese caterpillar fungus is adopted as the saccharification and fermentation agent in the invention. Therefore, in the respect of cost, the method provided by the invention is better than yellow rice wine fermentation methods in which Chinese caterpillar fungus fruiting body and Chinese caterpillar fungus mycelium are adopted as additives. According to existing patents, Chinese caterpillar fungus mycelium is commonly adopted as an additive. The Chinese caterpillar fungus mycelium has a main content of protein whose odor can easily deteriorate the taste of wine. With the method provided by the invention, the obtained yellow rice wine has good taste.