The present invention provides a strain of
Bacillus subtilis CGMCC NO.7641, wherein with the strain, oligosaccharides,
antigen proteins, TI and other anti-nutritional factors can be completely degraded within 24 h, and the acid-soluble
protein content can be significantly increased, such that the fermented
soybean meal quality is improved significantly. According to the present invention, the method of the present invention is used to pre-treat the
soybean meal before the
fermentation, such that the crude
protein content and the acid-soluble
protein content of the obtained fermented
soybean meal are significantly increased, and the
trypsin inhibitor is significantly reduced; and with application of the fermented soybean
meal of the present invention in preparation of feed concentrate, pet feed, aquatic feed,
livestock and poultry feed and other
animal feed, the macromolecular protein is subjected to low molecular weight degradation and the acid-soluble
protein content is significantly increased, such that animal absorption and utilization is easily achieved, the animal growth is promoted, the
digestion utilization rate and the conversion rate are increased, the feed cost is reduced, and the industrial implementation is easily achieved.