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352 results about "Botryocladia papenfussiana" patented technology

Broad-spectrum antibacterial bacillus amyloliquefaciens strain and application thereof

The invention relates to bacillus amyloliquefaciens NCPSJ7 and further relates to an application of the strain in treating plant diseases, diseases before and after harvesting fruits and vegetables as well as in preventing food-borne pathogenic bacteria and putrefying bacteria. The strain is preserved in China Center for Type Culture Collection (CCTCC) on March 22, 2013, wherein the preservation number is CCTCC NO: M2013098 and the strain is named as bacillus amyloliquefaciens NCPSJ7. The thallus and fermentation liquor of the strain disclosed by the invention has the effects of treating plant diseases caused by plant pathogenic fungus including antagonistic peach root rotten disease, fusarium wilt of cucumber, botrytis cinerea, jujube anthracnose, pear black spot, pear blue mould, apple brown rot, apple altermaria leaf spot, watermelon fusarium wilt and the like, as well as diseases after harvesting fruits and vegetables and food-borne pathogenic bacteria and putrefying bacteria including antagonistic staphylococcus aureus, salmonella paratyphi A, vibrio parahaemolyticus, yeast and the like; moreover, the bacillus amyloliquefaciens is broad in spectrum and antibacterial and great in potential in developing novel, efficient and natural biological control and biological preservative and fresh-keeping preparation.
Owner:INST OF AGRO FOOD SCI & TECH SHANDONG ACAD OF AGRI SCI

Preparation method and applications of wild jujube endophytic bacillus amyloliquefaciens new strain SZ23 and fermentation broth

The invention discloses a preparation method and applications of wild jujube endophytic bacillus amyloliquefaciens new strain SZ23 and fermentation broth. The bacillus amyloliquefaciens new strain SZ23 is preserved at China General Microbiological Culture Collection Center on July, 25th, 2014, and preservation number is CGMCC No.9481. Morphological characteristics, physiological and biochemical indexes, and 16S rDNA sequencing results of bacillus amyloliquefaciens new strain SZ23 are detailedly disclosed by the invention. It is shown by bacteriostasis experiments that, the fermentation broth of bacillus amyloliquefaciens new strain SZ23 possesses excellent bacteriostatic activity on alternaria kikuchiana, fusarium oxyspirum F sp niveum, fusarium oxysporum Schl.f.sp vasinfectum(Atk.)Snyd.& Hans, alternaria solani, fusarium wilt of cucumber, cotton rhizoctonia solani kuhn, fusarium graminearum schw, and botrytis cirerea Pers et Tris; bacteriostasis rate ranges from 55.6% to 92.2%; and it is confirmed that wild jujube endophytic bacillus amyloliquefaciens new strain SZ23 possesses excellent broad-spectrum antibacterial activity. It is confirmed by practical experiments that control rate of the fermentation broth of new strain SZ23 on alternaria kikuchiana is more than 75%.
Owner:SHANXI AGRI UNIV

Broad-spectrum disease resisting, growth promotion and stress resisting bacillus capable of preventing and treating tomato gray mold and tomato leaf mold and application of broad-spectrum disease resisting, growth promotion and stress resisting bacillus

The invention discloses broad-spectrum disease resisting, growth promotion and stress resisting bacillus capable of preventing and treating tomato gray mold and tomato leaf mold and application of the broad-spectrum disease resisting, growth promotion and stress resisting bacillus. The broad-spectrum disease resisting, growth promotion and stress resisting bacillus is bacillus sp. WXCDD105, and is preserved in China General Microbiological Culture Collection Center (CGMCC); the preservation address is 3, No.1 Yard, Western Beichen Road, Chaoyang District, Beijing, the preservation date is May 25, 2016, and the preservation number is CGMCC No.12496. A biocontrol strain provided by the invention has ultraviolet-resisting and drought-resisting properties, has stronger prevention and treatment effects on the tomato gray mold and the tomato leaf mold, and can inhibit fungal diseases including wilt fusarium of a plurality of types of crops, corn foot root bacteria, rice wilt pathogens, acanthopanax senticosus root rot pathogens, corynespora cassiicolai, colletrichum orbiculare, exserohilum turcicum, tomato spot blight fungi, sunflower sclerotinia sclerotiorum, botrytis cinerea, fusarium oxysporum, verticillium fusarium, alternaria alternata and the like; the broad-spectrum disease resisting, growth promotion and stress resisting bacillus has a growth promotion effect on tomato seeds and seedlings and can also improve the quality of fruits and reduce the rotting rate.
Owner:NORTHEAST AGRICULTURAL UNIVERSITY

Streptomyces alboniger capable of preventing diseases and promoting growth and preparation and application of metabolites of streptomyces alboniger

The invention discloses streptomyces alboniger capable of preventing diseases and promoting the growth and preparation and application of metabolites of the streptomyces alboniger. The strain number of the streptomyces alboniger is T22, the registration number in the China microbial strain preservation management committee general microbiological center is CGMCC No.14190. The streptomyces alboniger T22 has inhibition effects on botrytis cinerea, monilinia fructicola, colletotrichum capsici and the like of fruit and vegetable crops. Sterile fermentation filtrate of the streptomyces alboniger T22 can effectively inhibit the growth of strawberry botrytis cinerea hyphae, tomato botrytis cinerea hyphae and cucumber botrytis cinerea hyphae. The streptomyces alboniger can form a hydrolyzation circle on an enzyme production activity detection culture medium by producing cellulase and chitinase. It is clear that the streptomyces alboniger T22 can inhibit plant pathogenic fungi by producing antibiotic active substances and hydrolases. The sterile fermentation filtrate of the streptomyces alboniger T22 can significantly promote the elongation of tomato hypocotyls and / or radicles after being diluted appropriately, and the germination potential of tomato seeds is enhanced.
Owner:BEIJING ACADEMY OF AGRICULTURE & FORESTRY SCIENCES

Plant-source natural fungicide for preventing and controlling botrytis cinerea and preparation method thereof

InactiveCN102805115AImproving the Efficiency of Killing Tomato BotrytisPrevention and Control of Mildew DiseasesBiocideFungicidesPlant SourcesAllium sativum
The invention provides a plant-source natural fungicide for preventing and controlling botrytis cinerea, which comprises the following raw materials: garlic essential oil, a plant essential oil mixture, an organic solvent, a surfactant and water. The garlic essential oil servers as the main fungicide, and more than two other plant essential oils serve as synergists, thus the efficiency of killing the botrytis cinerea can be improved. Due the combination of different chemical components of the plant essential oils, even under the condition of reducing the use amount, the purpose of preventing and controlling the botrytis cinerea can still be achieved, and the resistance to the plant-source natural fungicide of one or more compounds can be prevented. The plant-source natural fungicide comprises complex chemical components and also comprises functional groups formed by several kinds of chemical components, thus the efficiency of fulfiling the function of the plant-source natural fungicide is enhanced, the synergistic forms are increased, the permeability of the chemical components is improved, and the compound can take effect on the crops for a long time. Because the chemical components of the plant-source natural fungicide are natural medical plants, the plant-source natural fungicide is not-toxic to humans and animals and is safe to environment.
Owner:BEIJING JIAHE AGRI BIOTECH
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