The invention relates to an extraction method and application of
hippophae rhamnoides leaf
polyphenol, and belongs to the technical field of food functional component extraction. According to the method, the
hippophae rhamnoides leaf
polyphenol is extracted by innovatively adopting a wall-breaking-step extraction
system combining enzymatic pretreatment with ultrasonic induction, and the method is specifically characterized in that
hippophae rhamnoides leaf
powder is used as a substrate, and normal-temperature enzymolysis wall-breaking treatment is performed. Furthermore, a
sound field is combined to promote non-
thermal dissociation of secondary metabolites in the
hippophae rhamnoides leaf
powder, and a continuous process of'normal-temperature enzymolysis of
cellulase-ultrasonic extraction 'is constructed. Then, adding an
ethanol solution, and placing in a water bath for reaction extraction; and centrifugally freeze-
drying to obtain the crude
polyphenol of the sea buckthorn leaves. An antibacterial experiment shows that the
hippophae rhamnoides leaf polyphenol crude extract has a remarkable
antibacterial effect on food-borne
pathogenic bacteria such as
vibrio parahaemolyticus and
aeromonas hydrophila, the technical scheme effectively keeps the
biological activity of polyphenol, meanwhile, the
solvent consumption and the
oxidative degradation rate of heat-sensitive components are lower than those of a traditional process, and the method is suitable for development of natural preservatives and functional foods.