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153 results about "Antibacterial protein" patented technology

Antibacterial Protein Lysozyme Is the TERP. Lysozyme (EC 3.2.1.17), an antibacterial enzyme, is found in many cells, tissues and secretions from a large range of organisms including mammals, birds, reptiles, fishes and insects [19].

Growth-promoting antibacterial bacillus amyloliquefaciens sp., preparation method of conditioner and application

ActiveCN103074287AHas development and application valueBroad antibacterial spectrumBiocideBacteriaGrowth promotingAntibiotic Y
The invention relates to bacillus amyloliquefaciens sp. Pb-4(T4,4), a preparation method of a conditioner, and an application. The bacillus amyloliquefaciens sp. is preserved in China General Microbiological Culture Collection Center (CGMCC), with the preservation number of CGMCC NO. 7155 and preservation date of January 18, 2013. The bacillus amyloliquefaciens sp. has obvious growth-promoting, antibacterial and disease-prevention effects on crops such as tomatoes, and can be colonized in soil and plants. The preparation method of the conditioner comprises the steps of liquid culture of bean product waste water and the like, and solid fermentation of soybean pod wall powder and the like, wherein a culture has viable bacteria as high as 4*10<9>cfu/ml and 5*10<9>cfu/g, and contains three growth-promoting antibacterial substances, namely antibacterial protein, enzyme and antibiotic. Waste recycling of the bean product waste water is realized, the cost is low, and the conditioner is suitable for industrial production, reduces or substitutes chemical pesticides, is safe and nontoxic, and meets the requirements of ecological agriculture and sustainable agricultural development.
Owner:INST OF AGRI ENVIRONMENT & RESOURCE SHANXI ACAD OF AGRI SCI

Controlled-release antibacterial edible composite film and preparation method thereof

The invention discloses a controlled-release antibacterial edible composite film and a preparation method thereof. Soy isolate protein serves as a main substrate, glycerin, pectin, nisin, sodium lactate and the like are added according to a specific proportion, so that antibacterial activity and the mechanical performance of the film are improved, and coating is performed for three times by the aid of ultrasound-assisted technology to prepare a controlled-release edible antibacterial protein composite film. The antibacterial activity of the composite film can be effectively improved by nisin-sodium lactate bacteriostatic agents, and microbe development is prevented. Release of the bacteriostatic agents can be effectively controlled by a multilayer film structure prepared by controlled-release technology, and the antibacterial activity of the film is greatly enhanced. The antibacterial activity of the antibacterial composite film slightly changes within two months during storage period, the mechanical performance also slightly changes, the diameter of an antibacterial ring is decreased by 10-15%, tensile strength is reduced by 3-9%, water permeability is enhanced by 2-7%, oxygen permeability is enhanced by 4-5.5%, the color of the film is transparent and does not remarkably change, and the effective period of food quality is prolonged. The composite film is simple to operate, stable and reliable in product quality and suitable for industrial production.
Owner:NORTHEAST AGRICULTURAL UNIVERSITY

Microbial preparation and application thereof to aquaculture

The invention discloses a microbial preparation, and specifically discloses a microbial preparation prepared from pig-derived bacillus licheniformis YHSH-02, and an application of the microbial preparation to aquaculture. The strain disclosed by the invention is preserved in the China General Microbiological Culture Collection Center of China Committee for Culture Collection of Microorganisms at No. 3, No. 1 yard, Beichen West Road, Chaoyang district, Beijing, the preservation number is CGMCC NO.15454, and the preservation date is 15th March, 2018. The bacillus licheniformis YHSH-02 disclosedby the invention is separated from intestines of wild boars, can produce rich small peptide, lipopeptide type bacillin, antibacterial protein and the like, can restrain growth of various aquaculture pathogenic bacteria of vibrio parahaemolyticus, edwardsiella tarda, aeromonas hydrophila, pseudoalteromonas nigrifaciens, vibrio vulnificus and the like, and can be used for preventing and treating aquaculture diseases caused by various bacteria of the vibrio parahaemolyticus, the edwardsiella tarda, the aeromonas hydrophila, the pseudoalteromonas nigrifaciens, the vibrio vulnificus and the like. The situation that the microbial preparation can effectively prevent and treat black-foot diseases of prawns is found for the first time, an effective scheme is provided for preventing and treating theblack-foot diseases of the prawns, and the microbial preparation has important significance. The bacillus licheniformis YHSH-02 obtained from the intestines of the wild boars is a bacterial strain which is high in preventing and treating efficiency, wide in preventing and treating range and notable in growth promotion and has biological preventing and treating potential, and has favorable application and development prospects.
Owner:FOSHAN YANHUI BIOTECH CO LTD

Antibacterial composite reverse osmosis membrane for high-efficiency water treatment and preparation method

The invention relates to the field of water-treatment materials and discloses an antibacterial composite reverse osmosis membrane for high-efficiency water treatment and a preparation method. The preparation method comprises the following preparation processes of: (1) immersing a porous polysulfone supporting membrane into piperazine aqueous solution, n-hexane solution of trimesoyl chloride and glycerinum aqueous solution containing formaldehyde successively, and after taking out, preparing out a polyamide desalting layer on the surface of the porous polysulfone supporting film; (2) preparingdispersion liquid by adopting the following components in parts by weight: 25-30 parts of bacillus-natto antibacterial protein, 22-25 parts of protamine, 5-8 parts of sodium lactate and 37-48 parts ofwater; (3) after mixing the dispersion liquid and glutamine transaminase, coating on single surface of the polyamide desalting layer, drying and preparing the antibacterial composite reverse osmosismembrane. Compared with the traditional antibacterial composite reverse osmosis membrane, the antibacterial composite reverse osmosis membrane disclosed by the invention is firm in antibacterial layerand difficult in dropping, can generate bacteriostatic action for multiple strains, and is good in bacteriostatic effect, stable in bacteriostatic property and long in service life.
Owner:CHENDU NEW KELI CHEM SCI CO LTD

Fermentation method for improving yield of bacillus subtilis antibacterial protein

The invention discloses a fermentation method for improving the yield of bacillus subtilis antibacterial protein. The method comprises the following steps: firstly obtaining microbial strain, successively inoculating the obtained microbial strain to a seed culture medium and a fermentation culture medium to perform fermentation, so as to obtain the bacillus subtilis antibacterial protein, and performing stage adjustment according to growth conditions of thallus in a logarithmic growth phase within 6 to 16 hours after the beginning of fermentation of the thallus and in a stable phase from 16 hours after the beginning of fermentation of the thallus to the end of the fermentation and according to the fermentation time. The method has the advantages that the inoculation amount of the microbialstrain is regulated before the fermentation of the bacillus subtilis BNCC 189983 antibacterial protein, the temperature, dissolved oxygen, pH value and shaking table rotate speed of a system during fermentation are regulated, the microbial strain can rapidly and stably grow in the early stage of fermentation through the regulation of the parameters, the microbial strain can efficiently and stablyproduce antibacterial protein in the middle and later stage, and the production of other side products is reduced.
Owner:SHAANXI UNIV OF SCI & TECH
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