The invention relates to the technical field of biological control, and discloses a
bacillus velezensis P15 fruit and vegetable fresh-keeping agent based on
a site competition mechanism, the
active ingredient of the fresh-keeping agent is
fermentation liquor of
bacillus velezensis P15, the preservation number of the
bacillus velezensis P15 strain is China General
Microbiological Culture Collection Center (CGMCC), and the preservation number is CGMCC NO.31995. According to the
preservative and the method, the bacillus velezensis P15
fermentation liquor is used as an
active ingredient, the
preservative is free of
pathogenicity, the product can be degraded, and the health and environmental risks of
chemical preservatives are avoided; the raw materials are low-cost food-grade substances,
cold chain or high-airtight packaging is not needed, spraying / soaking can be carried out, and the cost is greatly reduced; the strain inhibits
pathogenic bacteria by means of site competition with the antibacterial substance, and the film-forming agent locks water and controls
respiration, so that the fresh-keeping period is prolonged, the loss is reduced, and the method is suitable for various
fruits and vegetables, is suitable for normal temperature and low temperature, and is simple to operate and easy to popularize.