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1002 results about "Botrytis cinerea" patented technology

Botrytis cinerea ("botrytis" from Ancient Greek botrys (βότρυς) meaning "grapes" plus the New Latin suffix -itis for disease) is a necrotrophic fungus that affects many plant species, although its most notable hosts may be wine grapes. In viticulture, it is commonly known as "botrytis bunch rot"; in horticulture, it is usually called "grey mould" or "gray mold".

Broad-spectrum antibacterial bacillus amyloliquefaciens strain and application thereof

The invention relates to bacillus amyloliquefaciens NCPSJ7 and further relates to an application of the strain in treating plant diseases, diseases before and after harvesting fruits and vegetables as well as in preventing food-borne pathogenic bacteria and putrefying bacteria. The strain is preserved in China Center for Type Culture Collection (CCTCC) on March 22, 2013, wherein the preservation number is CCTCC NO: M2013098 and the strain is named as bacillus amyloliquefaciens NCPSJ7. The thallus and fermentation liquor of the strain disclosed by the invention has the effects of treating plant diseases caused by plant pathogenic fungus including antagonistic peach root rotten disease, fusarium wilt of cucumber, botrytis cinerea, jujube anthracnose, pear black spot, pear blue mould, apple brown rot, apple altermaria leaf spot, watermelon fusarium wilt and the like, as well as diseases after harvesting fruits and vegetables and food-borne pathogenic bacteria and putrefying bacteria including antagonistic staphylococcus aureus, salmonella paratyphi A, vibrio parahaemolyticus, yeast and the like; moreover, the bacillus amyloliquefaciens is broad in spectrum and antibacterial and great in potential in developing novel, efficient and natural biological control and biological preservative and fresh-keeping preparation.
Owner:INST OF AGRO FOOD SCI & TECH SHANDONG ACAD OF AGRI SCI

Sea yeast for diseases biological control of postharvest fruits and vegetables, and preparation and use thereof

The invention discloses a marine yeast for biologically preventing and treating postharvest diseases of fruits and vegetables, a method for preparing the same and application thereof. A marine yeast strain Rhodosporidium p aludigenum Fell & Tallman is screened out from the seawater of the coastal waters of the East China Sea. The colony of the marine yeast is pink, has a smooth surface, and grows in a culture medium added with 1 to 2 percent NaCl. The use of a cell suspension of the yeast with certain concentration can effectively inhibit various postharvest main mycoses such as alternaria, botrytis cinerea, penicilllum expansum, penicillium digitatum, and pestalotia. The marine yeast strain Rhodosporidium p aludigenum Fell & Tallman is used for biologically preventing and controlling the postharvest diseases of fruits and vegetables for the first time both at home and abroad. The strain has various functions of preventing decay, controlling oxidative stain, controlling softening flavour reversion and the like, and has the advantages of convenient use, no generation of antibiotic, no environment pollution, security, innocuity, and broad market prospect. At the same time, the strain is conducive to the export for earning foreign currency of China's high-quality fruit and vegetable products, and has significant economic and social benefits.
Owner:ZHEJIANG UNIV

Broad-spectrum disease resisting, growth promotion and stress resisting bacillus capable of preventing and treating tomato gray mold and tomato leaf mold and application of broad-spectrum disease resisting, growth promotion and stress resisting bacillus

The invention discloses broad-spectrum disease resisting, growth promotion and stress resisting bacillus capable of preventing and treating tomato gray mold and tomato leaf mold and application of the broad-spectrum disease resisting, growth promotion and stress resisting bacillus. The broad-spectrum disease resisting, growth promotion and stress resisting bacillus is bacillus sp. WXCDD105, and is preserved in China General Microbiological Culture Collection Center (CGMCC); the preservation address is 3, No.1 Yard, Western Beichen Road, Chaoyang District, Beijing, the preservation date is May 25, 2016, and the preservation number is CGMCC No.12496. A biocontrol strain provided by the invention has ultraviolet-resisting and drought-resisting properties, has stronger prevention and treatment effects on the tomato gray mold and the tomato leaf mold, and can inhibit fungal diseases including wilt fusarium of a plurality of types of crops, corn foot root bacteria, rice wilt pathogens, acanthopanax senticosus root rot pathogens, corynespora cassiicolai, colletrichum orbiculare, exserohilum turcicum, tomato spot blight fungi, sunflower sclerotinia sclerotiorum, botrytis cinerea, fusarium oxysporum, verticillium fusarium, alternaria alternata and the like; the broad-spectrum disease resisting, growth promotion and stress resisting bacillus has a growth promotion effect on tomato seeds and seedlings and can also improve the quality of fruits and reduce the rotting rate.
Owner:NORTHEAST AGRICULTURAL UNIVERSITY

Method for preparing bacteria-free pine wood nematodes

ActiveCN102084849AAnimal husbandryNematode eggGlass vessel
The invention discloses a method for preparing bacteria-free pine wood nematodes. The method for preparing the bacteria-free pine wood nematodes comprises the following steps: culturing the pine wood nematodes; preparing pure pine wood nematode eggs; soaking the pine wood nematode eggs in 15% H2O2 for 50-60 minutes; incubating the pine wood nematodes; and culturing the pine wood nematodes and performing bacteria-free identification, thereby preparing the bacteria-free pine wood nematodes. As for the method for preparing the bacteria-free pine wood nematodes, the property of being capable of being adhered on a glass vessel of the pine wood nematode eggs is utilized, a small culture dish is adopted for collecting the eggs, the newly prepared 15% H2O2 is further used for performing sterilization treatment, the bacteria-free pine wood nematode eggs are obtained, the bacteria-free eggs are incubated, mass propagation is further performed on botrytis cinerea, and then the bacteria-free pine wood nematodes are finally obtained. Under sterile conditions, the obtained bacteria-free pine wood nematodes are used for performing an inoculation test on seedlings cultured by spruce bacteria-free tissues, and the result shows that the inoculation of the bacteria-free pine wood nematodes can still enable the bacterial-free seedlings to wilt. The method can be adopted for enabling the pine wood nematodes to be bacteria-free and lose pathogenicity, thereby being the simple and successful method.
Owner:NANJING FORESTRY UNIV

Bacillus amyloliquefaciens subsp. plantarum and application thereof

The invention discloses Bacillus amyloliquefaciens subsp. plantarum. The classified nomenclature of the Bacillus amyloliquefaciens subsp. plantarum is Bacillus amyloliquefaciens subsp. plantarum B203; the Bacillus amyloliquefaciens subsp. plantarum was collected in China General Microbiological Culture Collection Center on May 25, 2012; and the collection number is CGMCC No. 6156. The Bacillus amyloliquefaciens subsp. plantarum is mainly used for biological control of strawberry anthracnose. The Bacillus amyloliquefaciens subsp. plantarum B203 has a remarkable inhibitory effect on Colletotrichum fragaliae Brooks, strawberry Botrytis cinerea and various pathogenic fungi of poplar canker, and the antagonistic bacterium also has a good control effect on various other plant diseases; the propagation speed is high; the Bacillus amyloliquefaciens subsp. plantarum can be manually cultured, is easy to operate, and can be conveniently produced and applied; the Bacillus amyloliquefaciens subsp. plantarum has the advantages of high stress resistance and the like, and has an important significance for controlling the strawberry anthracnose caused by fungi; and culture conditions are simple, and the Bacillus amyloliquefaciens subsp. plantarum is easy to preserve, can be industrially produced easily, and has a good development and application prospect.
Owner:JIANGSU POLYTECHNIC COLLEGE OF AGRI & FORESTRY

Streptomyces alboniger capable of preventing diseases and promoting growth and preparation and application of metabolites of streptomyces alboniger

The invention discloses streptomyces alboniger capable of preventing diseases and promoting the growth and preparation and application of metabolites of the streptomyces alboniger. The strain number of the streptomyces alboniger is T22, the registration number in the China microbial strain preservation management committee general microbiological center is CGMCC No.14190. The streptomyces alboniger T22 has inhibition effects on botrytis cinerea, monilinia fructicola, colletotrichum capsici and the like of fruit and vegetable crops. Sterile fermentation filtrate of the streptomyces alboniger T22 can effectively inhibit the growth of strawberry botrytis cinerea hyphae, tomato botrytis cinerea hyphae and cucumber botrytis cinerea hyphae. The streptomyces alboniger can form a hydrolyzation circle on an enzyme production activity detection culture medium by producing cellulase and chitinase. It is clear that the streptomyces alboniger T22 can inhibit plant pathogenic fungi by producing antibiotic active substances and hydrolases. The sterile fermentation filtrate of the streptomyces alboniger T22 can significantly promote the elongation of tomato hypocotyls and / or radicles after being diluted appropriately, and the germination potential of tomato seeds is enhanced.
Owner:BEIJING ACADEMY OF AGRICULTURE & FORESTRY SCIENCES
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