A preparation method of
plant compound
essential oil comprises the following steps: preparing mixed
powder from dried lemon slices, mint and
litsea coreana, carrying out
carbon dioxide supercritical extraction, and collecting an extract; the preparation method comprises the following steps: dropwise adding a carboxymethyl-beta-
cyclodextrin solution into a mixture of
eugenol and
thymol, carrying out ultrasonic treatment to obtain an ultrasonic
mixed solution, standing, centrifuging, collecting supernate, and
drying to obtain a white powdery
inclusion compound; and adding
lecithin, Tween 80,
disodium pyrophosphate and deionized water into the extract, heating and stirring, continuing to add the
inclusion compound, homogenizing to obtain a nano-
emulsion, adding
gelatin and
propylene glycol, heating and preserving heat, and cooling to obtain the
plant composite
essential oil. The compound
essential oil disclosed by the invention has antibacterial and
antioxidant effects, and has relatively strong antibacterial ability on
botrytis cinerea and
penicillium germs, and the
DPPH free radical
scavenging rate is greater than or equal to 90%. According to the invention, the active ingredients of the essential oil are wrapped by carboxymethyl-beta-
cyclodextrin and synergistically embedded by lipidosome through a nano-embedding technology to realize slow release, so that the
antioxidant and antibacterial properties are effectively prolonged.