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173results about How to "Improve feed utilization" patented technology

Porket creep feed and production method thereof

The invention discloses porket creep feed and a production method thereof. The feed comprises the following components in percentage by weight: 30.0 expanded corns, 30.0 high-quality corns, 12.0 high-protein soybean meal, 4.5 whole milk powder, 4.0 fermentative soybean meal, 3.0 expanded soybeans, 3.0 Chilean white fish meal, 3.0 plasma protein powder, 3.0 acidifying agents, 2.0 sugar, 1.2 stone powder, 1.0 calcium dihydrogen phosphate, 1.0 grade-IV soyabean oil, 0.12 methionine, 0.4 lysine, 0.10 threonine, 0.18 salt, 1.0 porket additives and 0.5 medicament additives. The production method comprises the following steps: crushing the high-quality corns, the high-protein soybean meal and the Chilean white fish meal at one time, granulating at a high temperature and cooling; carrying out secondary crushing after the granulated and cooled high-quality corns, the high-protein soybean meal and the Chilean white fish meal are mixed with the expanded corns and the expanded soybeans; carrying out tertiary mixing with other components of the feed according to the weight percentage and granulating at a low temperature; and packaging and warehousing. The invention optimizes the quality of the porket creep feed, improves the stability and the palatability of the feed, strengthens the digestion and absorption and the availability of nutrition, promotes the health growth of porkets and effectively controls diarrhea, growth retardation, and the like.
Owner:江苏华威农牧发展有限公司

Bio-enzyme and microorganism containing compound feed additive and preparation process thereof

The invention discloses a bio-enzyme and microorganism containing compound feed additive and a preparation process thereof, which solve the problems of high production cost and less viable count of beneficial microorganisms in the prior art. The bio-enzyme and microorganism containing compound feed additive is characterized in that the additive is prepared by compounding a viable organism preparation (prepared by carrying out liquid fermentation and low-temperature drying on bacillus subtilis and brewer's yeast) with an enzyme preparation (prepared by carrying out solid fermentation and drying on trichoderma reesei and Aspergillus niger); and the viable count of beneficial microorganisms in each gram of the product is greater than 8*10<9> cfu/g, the cellulase activity (refer to the quantity of cellulose degraded by each gram of the product per minute) is greater than 500 mg, the alpha-amylase activity (refer to the quantity of starch hydrolyzed by each gram of the product per minute) is greater than 3000 mg, and the protease activity (refer to the mount of an amino acid generated by caseins hydrolyzed by each gram of the product per minute) is greater than 400 mg. The bio-enzyme and microorganism containing compound feed additive disclosed by the invention has the advantages that: the feed utilization rate of livestock can be improved in a short term, the intestinal digestive flora of livestock is improved and balanced, the breeding cost is reduced, and the feed conversion rate and the animal production performance are improved; and meanwhile, the additive is simple in preparation process, low in production cost, and suitable for industrialized production.
Owner:LIAONING SHENNONG BIOLOGICAL ENG

Feeding method for producing high-quality goose meat

The invention relates to a feeding method for producing high-quality goose meat. The feeding method is characterized in that in the whole production process of broiler geese, animal feed containing a Chinese herbal medicine feed additive is adopted for feeding, wherein the Chinese herbal medicine feed additive comprises the following components: plantain herb, common andrographis herb, milkvetch root, villous amomum fruits, medicated leaven, pilose asiabell root, epimedium herb, pokeberry root, manyflower solomonseal rhizome, officinal magnolia bark, Chinese magnoliavine fruits, cortex acanthopanacis radicis, cyrtomium fortunei, rhubarb, heartleaf houttuynia herb, ginger, mulberry fruits, peppermint, common lophatherum herb, cape jasmine fruits, baical skullcap root, reed rhizome, great burdock achene, hawthorn fruits, liquorice root, pine needle powder and the like. The invention aims at solving the problems of residual unfavorable medicaments and heavy metals in animal bodies, poor meat quality and the like and producing safe, green, delicious and sweet animal meat products; and meanwhile, the immunity of animals is strengthened, the growth is promoted, and the disease incidence and the mortality rate are reduced under the situation of not using any antibiotic type medicament additives.
Owner:黄南概 +2

Antibiotic-free weaned-piglet complete feed and preparing method thereof

The invention discloses an antibiotic-free weaned-piglet complete feed and a preparing method thereof. The antibiotic-free weaned-piglet complete feed is antibiotic-free efficient complete feed capable of meeting the nutritional requirements of weaned piglets, promoting digestion and using of nutrient substances, improving the immunity function and the resistance of piglet bodies and reducing the diarrhea rate. The preparing method includes the steps that in the formula proportion, weighed corn, weighed high protein bean pulp and weighed extruded soybeans are smashed to be subjected to first-time high-temperature pelletizing, thin smashing is carried out after pellets cool, then weighed imported fish meal, weighed calcium hydrophosphate, weighed mountain flour, weighed salt, weighed soybean oil, weighed whey powder, weighed feed grade lysine, weighed methionine, weighed threonine, weighed premixed materials for the weaned piglets and compounded Chinese herbal medicine are mixed to be even, then second-time low-temperature pelletizing is carried out, cooling is carried out, then a finished product is packed, and the weaned piglets can be directly fed. Particles of the weaned-piglet feed produced with the preparing method are good in filling power, low in hardness, good in water dissolving performance, high in nutritive value, good in palatability, sanitary and safe, the diarrhea rate is reduced, the feed use ratio of the weaned piglets is increased, the production performance of the weaned piglets is improved, and antibiotic harm is avoided.
Owner:HENAN INST OF SCI & TECH

Combined culture method of fresh water grass carps

The invention discloses a combined culture method of fresh water grass carps. The combined culture method comprises the following steps: feeding grass carps with the weight of 2g-50g with a feed with the protein content more than or equal to 32% and the particle size of 1.0mm-2.0mm; feeding grass carps with the weight of 50g-250g with a feed with the protein content of 30%-32% and the particle size of 2.0mm-3.0mm; feeding grass carps with the weight of 250g-750g with a feed with the protein content of 28%-30% and the particle size of 3.0mm-5.0mm; and feeding grass carps with the weight of more than 750g with a feed with the protein content less than or equal to 26% and the particle size of 5.0mm-7.0mm. According to the combined culture method, the scientific feeding of the feeds is emphasized; feeds with adaptive nutritional ingredients are fed according to different growth periods of the grass carps, and meanwhile, the particle sizes of the feeds are reasonably selected, so that the efficient feeding of the feeds is realized, and the problem that an existing feed adoption mode of the grass carps is not matched with the feeding habit, digestive physiology and nutrition metabolism of the grass carps is solved; the combined culture method is suitable for being widely popularized and used.
Owner:天津通威饲料有限公司

Production method of Bacillus subtilis antimicrobial lipopeptide and application of Bacillus subtilis antimicrobial lipopeptide in piglet feeds

The invention relates to a production method of Bacillus subtilis antimicrobial lipopeptide and application of the Bacillus subtilis antimicrobial lipopeptide in piglet feeds, belonging to the technical fields of feed additives and biology. The method comprises the following steps: carrying out amplification culture on Bacillus subtilis fmbJ in a seed culture medium, inoculating 2-5% of Bacillus subtilis, carrying out submerged fermentation in a 5000L fermentation tank at 28-35 DEG C for 30-48 hours, extracting, and carrying out spray drying to obtain the antimicrobial lipopeptide product. When 4000IU of antimicrobial lipopeptide is added to every 1kg of basic ration for piglets, the antimicrobial lipopeptide increases the utilization ratio of the feed, and has favorable effects on promoting the growth and development of piglets, preventing piglets from diarrhoea and enhancing the immunity of piglets. The Bacillus subtilis strain provided by the invention is a safe microbe, and the antimicrobial product has high safety. In addition, compared with flavomycin used in the existing piglet feeds, the Bacillus subtilis antimicrobial lipopeptide has a better effect, and has important meanings for substituting feed antibiotic additives and ensuring food safety.
Owner:NANJING AGRICULTURAL UNIVERSITY

Production method of bacillus amyloliquefaciens antimicrobial lipopeptide and application thereof in prawn feed

InactiveCN103478509AAntibacterial Broad Spectrum High EfficiencySolve bottlenecksAnimal feeding stuffAccessory food factorsBiotechnologyFeed additive
The invention relates to a production method of bacillus amyloliquefaciens antimicrobial lipopeptide and application thereof in prawn feeds and belongs to the technical fields of aquiculture and biology in the field of agriculture. The production method comprises the following steps that bacillus amyloliquefaciens fmb-50 with the collection number of CGMCC No.6249 is used as a strain and is sequentially subjected to seed culture, amplification culture and fermentation production to obtain fermentation liquor; the thalli of the fermentation liquor are removed through microfiltration or membrane filtration and nanofiltration; corn starch or porous starch is added for absorption and spray drying is carried out, thus obtaining an antibacterial substance feed additive with the antibacterial valence of 40000-50000 IU/g or 250000 IU/g. The antibacterial substance which is produced from the bacillus amyloliquefaciens fmb-50 through fermentation can be industrially produced in a large scale; the production period is short and production cost is greatly reduced; when used in the prawn feeds, the antibacterial substance can reduce the mortality rate, improve the utilization ratio of the prawn feeds, promote the nonspecific immunoreaction of prawns and enhance the energy metabolism level.
Owner:NANJING AGRICULTURAL UNIVERSITY +2

Green compound feed capable of reducing morbidity of piglets

The invention relates to a feed and particularly relates to a green compound feed capable of reducing the morbidity of piglets. The feed is prepared from the following raw materials in parts by weight: 70-75 parts of corns, 12-15 parts of buckwheat bran, 3-4 parts of red koji powder, 10-12 parts of sunflower seed cakes, 18-20 parts of soya bean meal, 10-12 parts of oat shells, 8-10 parts of dried apple cores, 3-4 parts of sugared garlic, 4-5 parts of aloes, 6-8 parts of dried ryegrass, 2-3 parts of pepper seeds, 5-6 parts of garlic dregs, 3-4 parts of fish meal, 2-3 parts of calcium hydrophosphate, 2-3 parts of fish visceral meal, 1-2 parts of lophatherum gracile, 2-3 parts of platycodon grandiflorum, a proper amount of table salt and 4-5 parts of a phagostimulant. On the basis of physiological characteristics of the piglets, the prepared feed is easy to digest and good in palatability; the raw materials including the garlic dregs, the sugared garlic, the lophatherum gracile, the platycodon grandiflorum and the like are added so that the physique of the piglets can be improved, the disease resistance of the piglets is improved and the morbidity of the piglets is reduced; all the raw materials are pure natural components so that the negative effects to the growth of the piglets are avoided.
Owner:凤台县张巷养猪场

Acidic proteinase and preparation method thereof

InactiveCN101948820AIncrease profitHigh extraction and purification yieldHydrolasesMicroorganism based processesLeather industryAspergillus niger
The invention relates to an acidic proteinase and a preparation method thereof and the acidic proteinase belongs to the microbial acidic proteinase. The invention is characterized in that 1) the enzymatic characteristics of the acidic proteinase are as follows: the optimum pH value is 2.5-3.5, the stable pH value is 2.5-6.0; the optimum temperature is 40-50 DEG C, the temperature stability range is 30-50 DEG C; and 2) the preparation method uses Aspergillus Niger which is stored in the China Center of Industrial Culture Collection (CICC) and has a preservation number of 2238, as the enzyme-producing strain and uses wheat bran as the raw material; the solid fermentation technology is adopted for preparation; the fermentation and enzyme-producing capability is not less than 47000u / g (dry yeast), the liquid enzyme yield is not less than 85% and the soid enzyme yield is not less than 80%, which all achieve the food grade sanitation standard. The invention provides the acidic proteinase and the preparation method thereof, wherein the utilization rate of the fermentation equipment is high, the byproduct of crop processing is used as the main raw material, the enzyme activity for fermentation is high, the extracting and purifying rate of enzyme is high and the production cost is low. The acidic proteinase of the invention is suitable to be used as the raw material or product additive of the products in the leather industry, the pharmaceutical industry, the brewing industry and the feed industry.
Owner:SHANDONG LONGKETE ENZYME PREPARATION

Molecular marker capable of affecting abdominal fat percentage of chicken, and application of molecular marker

The invention discloses a molecular marker capable of affecting the abdominal fat percentage of a chicken, and application of the molecular marker, particularly relates to application of a chicken ALDH1A3 gene 3' noncoding region sequence g.941 T>C molecular marker as a detection site for authenticating the abdominal fat percentage of the chicken, and is characterized in that the abdominal fat percentage of a CC genotype individual is obviously greater than the abdominal fat percentage of a TT genotype individual and the abdominal fat percentage of a TC genotype individual. When the molecularmarker disclosed by the invention used for carrying out marker assisted selection, the abdominal fat percentage obtained after the chicken is slaughtered can be greatly lowered, a feed use ratio of achicken flock is improved, and breeding cost is lowered. Through the molecular marker combination and a detection primer, an efficient and accurate molecular marker assisted breeding technology can beestablished, then, the efficient and accurate molecular marker assisted breeding technology is applied to abdominal fat percentage character genetic improvement after a breeding chicken is slaughtered, the abdominal fat percentage after the chicken is slaughtered is lowered, a feed use ratio of the chicken flock is improved, the sales of enterprises can be improved, and core competitiveness is increased.
Owner:SOUTH CHINA AGRI UNIV
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