Fructose-free everlasting strawberry wine and preparation method thereof

A manufacturing method, technology of berry wine, applied in the preparation of alcoholic beverages, methods based on microorganisms, biochemical equipment and methods, etc., can solve the problems of unnatural color and easy drunkenness of old berry wine

Inactive Publication Date: 2010-10-20
裴光泰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to overcome the problem that sugar needs to be added in the existing method of brewing berry wine, which leads to the unnatural color of the brewed berry wine and the problem that it is e

Method used

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Examples

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Example Embodiment

[0022] The manufacturing method of fructose-free berry wine provided by the present invention includes the following steps: (1) take fresh berry to remove the stalk, and wash it to obtain berry grains; Dehydrate the juice to make the sugar content of the berry juice reach 21Brix~40Brix, preferably 24Brix~25Brix; (3) Ferment the berry juice; for example, add porridge-shaped yeast to the berry juice, and the volume ratio is berry Juice: Yeast=1000:2; then put the berry juice in an environment of 28℃~32℃ to ferment for 14-20 days, preferably on the 14th; (4) After the fermentation, the original liquor of berry wine will be obtained. An antacid is added to the original berry liquor, and the dosage of the antacid is 0.02%-0.05% of the weight of the original berry liquor; (5) the finished product of fructose-free berry liquor is obtained after removing impurities, filtering and filling.

[0023] The dehydration and juice extraction process in step (2) can adopt the following three sche...

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PUM

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Abstract

The invention discloses a fructose-free everlasting strawberry wine and a preparation method thereof. The preparation method comprises the following steps: (1) taking fresh everlasting strawberry, removing fruit stems and cleaning the fresh everlasting strawberry to obtain everlasting strawberry fruit grains; (2) dehydrating the everlasting strawberry fruit grains, getting juice and enabling the sugar degree of the everlasting strawberry juice to reach 21Brix-40Brix and preferably 24Brix-25Brix; (3) fermenting the everlasting strawberry juice; adding mushy state yeast into the everlasting strawberry juice by volume ratio of 1000:2 of everlasting strawberry juice to yeast; and then placing the everlasting strawberry juice at temperature of 28-32 DEG C and fermenting the everlasting strawberry juice for 14-20 days; (4) obtaining everlasting strawberry wine stock solution after completing fermenting, adding antacid in the everlasting strawberry wine stock solution by dosage which is 0.02-0.05 percent of the weight of the everlasting strawberry wine stock solution; and (5) removing impurities, filtering and filling to obtain fructose-free everlasting strawberry wine finished products. The fructose-free everlasting strawberry wine prepared through the method has the advantages that the color is pure, the flavor is good, the wine has certain alcoholic strength, the hangover can be reduced and the wine has even taste and fragrance.

Description

technical field [0001] The invention relates to a berry wine without fructose, in particular to a berry wine without fructose; the invention also relates to a method for manufacturing the berry wine without fructose. Background technique [0002] Berry berry belongs to the family Rosaceae. It originally grew in the forests or grasslands of New York, and the sandy areas of North America and Canada. The fruit contains berry anthocyanins and polyphenols. Berry anthocyanins and berry polyphenols have a strong anti-acidification effect on cardiovascular, cranial nerves, diabetes, cancer, prostate, arthritis, skin allergies, obesity and other diseases. [0003] Because the climate and soil quality of the berry-producing areas have a great influence on the moisture content of berries, and the berries produced in China have relatively high water content, so it is difficult to make good-quality berry wine that contains alcohol. In the prior art, domestic berry wine is used to brew b...

Claims

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Application Information

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IPC IPC(8): C12G3/02C12R1/645
Inventor 裴光泰
Owner 裴光泰
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