166results about How to "Reduce crude fiber content" patented technology

A method for producing probiotic feed for animals by fermenting high-fiber agricultural and sideline products with complex bacteria. , and / or 0-1.0% calcium chloride and / or 0-1.0% magnesium sulfate) are mixed in proportion and then steamed with water; after the steaming is completed, cool to 20-40°C and inoculate Neurostria fortis and Lactobacillus plantarum is solid-state fermented at 20-40°C for 2-5 days; the fermented feed is dried at 40°C-70°C and crushed to obtain a probiotic feed product rich in carotenoids. The method has the advantages of high production efficiency, low cost and good benefit, and while solving the problem of environmental pollution, it also relieves the pressure of serious shortage of energy and protein feed sources.

The invention discloses a processing process for rapeseed oil. The process comprises the following steps of (1) carefully selecting rapeseeds of the year, drying the rapeseeds in the sun until the water content is 9 to 11 percent, and removing impurities, wherein the oil content of the rapeseeds is 36 to 39 percent; (2) crushing the rapeseeds, and performing flasking to obtain rapeseed flakes; (3) steam-roasting the rapeseed flasks for 70 to 80 minutes by utilizing the natural water of the flasks; (4) placing the steam-roasted rapeseeds in an oil press, and pressing the rapeseeds to extract crude oil at low temperature of 60 to 70 DEG C; (5) filtering the crude oil by using a conventional method, and performing refining to obtain a rapeseed oil finished product. According to the process, the rapeseeds with the oil content of 36 to 39 percent are taken as raw materials, and are subjected to the steps of drying in the sun, steam-roasting, low-temperature pressing and the like, the obtained rapeseed oil is a non-transgenic product, the intrinsic flavor, aroma and nutrient substances of the rapeseed oil are maximally maintained, the oil yield is over 35 percent, the requirements of green processing are met, and the food safety is ensured.

The invention discloses a creep and an early weaned porket feeding. The early weaned porket feeding comprises the following components by weight part: 350 to 550 parts of Alpha-grain; 0.5 to 1 parts of choline chloride; 50 to 100 parts of peeled soybean meal; 1 to 5 parts of acidulant; 50 to 100 parts of antigen-extracted soybean meal; 0.5 to 0.75 parts of flavouring agent and masking agent; 25 to 75 parts of fish mel; 0.5 to 1 parts of lysine; 0.1 to 0.5 parts of methionine; 0.1 to 0.25 parts of probiotic (lactic acid bacteria and saccharomycetes); 1 to 4 parts of calcium hydrophosphate; 25 to 50 parts of oil meal; and 5 to 10 parts of mountain meal. A preparation method for the feeding includes the following steps: (a) the peeled soybean meal and the grain are first ground, and preferably, all the ground grain sizes can pass through a 40-mesh sieve; (b) the ground grain is cured by adopting a wet extrusion technique; (c) the materials are accurately weighed according to a formula, and the large materials and then the small materials are sequentially added in the mixer and sufficiently mixed; (d) the mixed material is dedusted; (e) the mixed material is palletized under the low temperature of less than 65 DEG C, and the powdery material directly enters the packaging process; (f) a conventional counterflow type feeding cooler is adopted for cooling.

The related preparation method for oil and oil protein comprises: cleaning material, drying till water content in 2-10%; cooling to ambient temperature, peeling or shelling more than 90%, separating core and seedcase to obtain the oiling seed with 0.5-10% seedcase; after rolling or not, expressing with low-temperature device at 20-70Deg to obtain crude oil and cake; depositing, fine filtering to obtain the objective oil; super grinding the cake to prepare semi-degreased protein powder, or soaking to obtain leachate for recovery and wet dreg to recover ethanol and grind for protein powder.

The invention provides a method for preparing a novel ruminant feed by using beneficial bacteria and plant fiber. The method comprises the following steps of: mixing various fermentation substrate raw materials in a blending mixer, sterilizing, cooling, and inoculating first mixed bacterium liquid for constant-temperature fermentation for 32-48h; and then inoculating second mixed bacterium liquid for secondary fermentation for 48-72h according to the same operation steps; carrying out the low-temperature drying on the fermented materials, and smashing to obtain a finished product, wherein the fermentation substrate comprises 8-11 parts by weight of rice husk bran, 8-11 parts by weight of sunflower husk power, 8-11 parts by weight of corn peel, 8-11 parts by weight of bran, 8-11 parts by weight of distilled spirit vinasse, 8-11 parts by weight of potato pulp, 2-5 parts by weight of apple pomace, 8-11 parts by weight of tomato pomace, 8-11 parts by weight of corn stalk powder, 8-11 parts by weight of corn glycoprotein, 2-5 parts by weight of bean dregs and 1-3 parts by weight of urea, the first mixed bacterium liquid is a mixture of trichoderma koningii and green trichoderma liquid, and the second mixed bacterium liquid is a mixture of feed bacillus and candida utilis bacteria liquid.

The invention relates to a straw feed fermented by white rot fungus and a preparation method thereof, and strain is the combination of white rot fungus Tf1 (pleurotus sajor-caju) and JG1 (pleurotus cornucopiae) which are screened in an oriented way, so that solid fermentation fungicide is cultured and prepared by three-stage propagation. Straw is pretreated by quicklime instead of being processed by high temperature sterilization without being washed by water or neutralized by acid. The obtained straw is accessed with white rot fungus composite fungicide to be fermented for 15-20 days, thus being taken as a first step of fermentation for degrading lignin in the straw and improving the straw digestion utilization rate of ruminant. After that, the fermented straw is accessed with yeast to be fermented for 3-4 days, thus being taken as a second step of fermentation for improving the crude protein content of the straw and further enhancing the nutritional value of the straw feed. After the two steps of fermentation, the crude fiber content of the straw is reduced by over 25%, the dry matter rumen (nylon bag technique) digestion rate is improved by over 20%, the crude protein content is increased by more than 50%, and the straw feed has no safety risk when being fed for animals. The invention has the characteristics of no energy consumption, no pollution, low cost, easy operation, high feeding value of the straw, and being suitable for local production of villages in China.

The invention discloses a preparation method of a biological feed of banana stem leaves, which comprises the following steps of: cutting up the banana stem leaves, then pre-drying till the water content is 70 to 75 percent, adding minor ingredients into the banana stem leaves, then adding cellulase, tannase and third class seed liquid of lactobacillus plantarum, mixing evenly, extracting air, sealing, storing and preparing to obtain the biological feed of banana stem leaves; and the minor ingredients are pineapple peels, papaya peels or molasses. The preparation method uses the banana stem leaves as major raw materials, generates an acid environment by fermentation of lactobacillus to inhibit spoilage micro-organisms, and can fully develop and utilize by products of fruits, reduce tannin content and coarse fibre content of the by product of banana and improve the palatability, digestibility and nutritional value of the feed.

The invention relates to a method for preparing high-protein sacchariferous feed by straws, which is characterized in that a straw powder raw evaporating material is mixed with complex enzyme; after carrying out saccharification hydrolysis, the product is accumulated and fermented by saccharomyces cerevisiae and lactobacillus planetarium; after the product is dried or granulated, the high-protein sacchariferous feed is obtained. Compared with the prior art, the invention fully utilizes nutrient in the straws, improves a nutrient component of the feed, and is beneficial to the digestive absorption of livestock, wherein the crude protein content is improved to more than 21 percent, and the crude fiber content is lower than 14 percent; the dosage proportion of the straw feed in mixed feed and special feed can be improved, the dosages of concentrated feed and grain are saved; an experiment indicates that by adding 5 percent of sacchariferous feed into pig feed, the weight can be increased by 6 percent, the economic benefits are improved by 12 percent, and the grain is saved by more than 65 percent; meanwhile, inherent resources of the straw are fully utilized, and the utilization ratio of the resources is improved; by reasonably utilizing the straws, the problem of environmental pollution caused by discarding and burning the straws is effectively solved; and the invention has the characteristics of simple and convenient operation, high degradation utilization ratio of the straws, high protein saccharide content, low cost and no environmental pollution.

The invention discloses a process for preparing a yeast culture by taking hulled spirit distilled grains as a raw material. The process comprises the following steps: hulling the spirit distilled grains; preparing materials; activating a strain; inoculating and mixing; controlling temperature to ferment; performing enzymolysis and wall breaking, and the like. The hulls are separated by using a mechanical method, so that the coarse fiber content of the yeast culture product is reduced, and the nutritive value and the application range of the product are improved. The hulls which are separated from the spirit distilled grains can be used as a boiler fuel after being mixed with coal to provide a heat source for drying the product, so that the drying cost is reduced, comprehensive utilization is realized, and no pollution is caused. The coarse fiber content of the product is over 50 percent less than the coarse fiber contents of the conventional spirit distilled grains and similar products, the situation that the conventional spirit distilled grain product is only suitable for ruminating animals is solved, the application range of the product is expanded, and the development of the market is facilitated.

The invention relates to a processing method for producing dried tuna meat floss with tunas as material. The processing method includes the following steps: material acceptance check and processing; filleting; flavoring; drying; roasting; rolling; floss making; drying; packaging; and finished product. The processing method has the advantages that: the processing method overcomes the defect of tuna food that tuna food cannot be conveniently eaten by infants and old people due to rough meat and unpalatableness, the dried tuna meat floss is so processed as to be crisp and flavorful and not to be as rough as fibers, and moreover, because the coarse fiber content of the convenient-to-eat dried tuna meat floss is little, the dried tuna meat floss is easy to digest and absorb, and is particularly suitable for infants and old people to eat. The process is reasonable, the production is simple, and the cost is low.

The invention provides a preparation method of a hybrid paper mulberry tree leaf and shoot fermentation feed. The preparation method comprises the following steps of firstly crushing raw materials, performing soaking treatment with alkali, then performing high-temperature boiling, performing cooling and enzymolysis, and finally performing microbial fermentation so as to obtain finished products. The method disclosed by the invention is short in fermentation time, the obtained fermentation feed is high in the content of crude protein, reduced in the content of crude fibers, high in raising efficiency and environmentally-friendly, and animals fed with the fermentation feed grow quickly and are low in attack rate.

The invention discloses bio-fermented component vegetable protein and a preparation method thereof. Major raw materials are prepared by fermenting with fermentation species; by adopting a bio-fermentation method, the crude fiber content is decreased, the amino acid content is increased and the proportions of various amino acids are balanced while toxic substances and anti-nutritional factors are removed from high-protein cotton dregs, high-protein sunflower seed dregs, rapeseed meal, high-protein safflower dregs and grape pip dregs; the nutritional value of the obtained component vegetable protein reaches and surpasses that of bean dregs; and the component vegetable protein can be used for completely replacing bean dregs in feed application, and particularly has remarkable application effects in aquatic feeds and livestock feeds.

The invention discloses a method for producing complete feed for cattle and sheep by taking ramulus mori as a raw material through secondary fermentation. The complete feed is prepared from the following raw materials in parts by weight: 30 to 55 parts of ramulus mori, 25 to 40 parts of corn straw, 10 to 15 parts of a plant material, 8 to 10 parts of corn meal, 5 to 8 parts of soybean meal, 5 to 8 parts of rice bran, 1 to 3 parts of molasses, 0.1 to 1 part of a fermentation strain and 0.1 to 0.3 part of a microelement; the plant material is one or a mixture of more than one of sugarcane tails, fresh pastures, wheat stalks, rice straw, paper mulberries, peanut vines and weeds. By fermenting a side product of an agricultural crop, such as the ramulus mori, to prepare the feed for cattle and sheep, wastes are changed into valuable things; waste residues are not discharged to the outer side and the complete feed is green and environment-friendly; a production method is simple and is low in cost; the complete feed for the cattle and sheep, prepared by fermentation, has abundant nutrients, is delicious and sweet and improves the appetite of the cattle and sheep; the cattle and the sheep like eating the complete feed and grow rapidly.

The invention provides a biological feed for sheep. The feed comprises the following components by weight: 40-60 parts of bagasse, 10-15 parts of dry cassava dregs, 10-15 parts of sugar cane tail leaf, 1-2 parts of dicalcium phosphate, 4-6 parts of urea, 4-6 parts of molasses and 0.4-0.9 parts of a feed additive. The invention also provides a preparation method of the biological feed for sheep. The biological feed for sheep provided by the invention makes full use of raw materials including waste bagasse, sugarcane tail leaf and cassava dregs, which are not originally consumed by the sheep; through the fermentation of microorganism, the feed has enhanced palatability and is easy for sheep to eat; the feed improves the utilization rate of nutrient contents and improves digestion capability of the sheep; the fermented feed contains a large amount of beneficial microorganisms and nutrients for the growth of sheep; and sheep fed with the feed has enhanced disease resistance and improved lamb quality and taste.

The invention discloses a universal feed starter composed of the following raw materials by weight: 20-30 parts of soybean meal, 20-30 parts of corn, 20-30 parts of straw, 10-20 parts of fish meal, 10-20 parts of bran, 5-10 parts of sugar, 5-10 parts of Omega-3 fatty acid, 100 parts of multidimensional composite enzyme bacteria and 50-100 parts of water; the multidimensional composite enzyme bacteria contains 5-10 parts of bcillus subtilis, 5-1 parts of bacillus licheniformis, 10-20 parts of acetobacter aceti, 10-20 parts of lactobacillus amylovorus, 5-10 parts of candida, 10-20 parts of protease, 5-10 parts of geotrichum candidum, and balance of enterococcus faecalis. The efficient feed starter prepared by fermentation of various raw materials by the multidimensional composite enzyme bacteria can be widely used in breeding of ruminant animals, swine, poultry, aquatics and the like. The efficient feed starter fermentation agent belongs to a micro ecological preparation, does not contain any chemical agents and hormones, and is used in the production of green livestock products and aquatic products beneficial to human health.

The invention relates to an aquatic product culture feed and particularly relates to a fermented feed for fish, which is low in cost, wide in source and capable of increasing the growth rate. The fermented feed is prepared from the following raw materials in parts by weight: 20-25 parts of corn flour, 15-20 parts of wheat bran, 5-8 parts of peanut bran, 5-10 parts of fish meal, 5-10 parts of bagasse pith, 3-5 parts of leaven, 2-3 parts of molasses and 1-2 parts of microelements. The fermented feed for fish, provided by the invention, is rich in nutrient and simple in preparation method, and the fish like to eat the fermented feed.

The present invention relates to a fermented feed for fish. The fermented feed is mainly composed of the following raw materials: palm meal, rice bran, corn bran, bran, distiller's grains, and a fermentation agent. In preparation of the fermented feed for the fish, firstly the feed raw materials are respectively crushed, the crushed raw materials are sieved and the sieved raw materials are mixed;then the fermentation agent is mixed evenly with a feed raw material mixture; then water at 40-60% of weight of the materials is added and the water is mixed evenly with the feed raw material mixture;and finally, the mixture is loaded in a closed container or in a breath film bag for fermentation. The fermentation produces organic acids, various enzymes, amino acids, vitamins, polysaccharides andother active substances to improve feed palatability. The fermented feed enhances animal immunity, reduces occurrence of diseases and is an important method for green, environmentally-protective andhealthy breeding.

A process for preparing high-protein feed from fresh chicken droppings includes such steps as mixing with microbes, sealed fermenting and pulverizing. Its advantages are high contents of pure protein (over 23%), amino acids raised by about one fold and useful bacteria, and high effect on improving quality of meat, egg, or milk.

The invention discloses a water-saving cultivation method of a foodstuff and feed maize. The method comprises the following steps of: 1) arranging at least three small areas, wherein each small area consists of 15 ridges and each ridge is 1,100 to 3,000cm long, 60 to 70cm wide and 15 to 20cm high; (2) arranging moisture isolation strips which are 150cm wide among the small areas in the step 1) and arranging irrigation ditches which are 40 to 50cm wide among the ridges; and 3) preventing leakage with greenhouse films among the moisture isolation strips in the step 2), covering an agricultural mulching film on each ridge in the step 2), and covering maize straw layers which are 4cm thick in the ditches among the ridges in the step 2). The method has the beneficial effects that: when the straw covering treatment on ridge film ditches is compared with the land farming treatment on ridge film ditches, the irrigation area is reduced, the soil moisture evaporation is reduced, the irrigation water utilization rate is improved, the soil moisture conservation effect is improved and the temperature and the humidity of soil are adjusted by covering the straws in the ditches, the growth and development of maize root systems are facilitated, and the absorption and utilization of water and fertilizer are promoted.

The invention discloses a multi-stage processing system for crop straw and an operation method thereof, and relates to the technical field of straw processing. The multi-stage processing system for the crop straw comprises a pretreatment machine for cutting straw raw materials into strips, a crusher is arranged below the pretreatment machine, a feeding hopper close to the discharging end of the pretreatment machine is arranged at the top of the crusher, the crusher is internally provided with at least two groups of crushing mechanisms arranged from top to bottom, and the crushing mechanisms are arranged under the feeding hopper. The bottom of the crusher is connected with an extrusion processing machine, the pretreatment machine is used for cutting, the crusher is used for crushing, and the extrusion processing machine is used for extruding. The multi-stage processing system for the crop straw has the advantages that the functions are complete, use safety of equipment is high, and thequality of produced fuel is high.

The invention discloses a processing method for dehydrated mulberry leaves. The processing method comprises the following steps: (1) blanching and cooling, namely cleaning fresh mulberry leaves at 1 to 8 leaf positions, immersing the cleaned fresh mulberry leaves in alkaline liquid, performing ultra-low-temperature blanching processing, fishing out the processed mulberry leaves, and cooling the processed mulberry leaves quickly by using cold water; (2) dehydrating and drying, namely drying the cooled mulberry leaves in a dehydrator, and drying the dried mulberry leaves in hot air drying equipment until the water content is 30 to 50 percent; (3) permeating and drying, namely immersing the dried mulberry leaves in compound sugar liquid for permeation treatment, drying the mulberry leaves in a heat pump drying equipment again until the water content is below 10 percent. According to the processing method, an alkali liquid ultra-low-temperature blanching technology is adopted, so that the damage to nutritional active ingredients caused by the high temperature is avoided and the effect on removing the grass flavor is good compared with that in a conventional blanching mode.

The invention discloses a method for making corn steamed sponge cakes through microwaves. The method comprises the following steps of step I, taking gluten-free microwave corn steamed sponge cake rawmaterials, adding water, performing dough mixing, adding yeast, and performing uniform mixing so as to obtain corn flour paste, wherein the raw materials comprise corn submicron powder, corn pre-fermentation powder, corn pre-pasting powder and yeast, the corn pre-fermentation powder is powder obtained through the steps of fermenting the corn submicron powder and performing drying, and the corn pre-pasting powder is powder obtained through performing acidification, extrusion and puffing on the corn flour; step II, fermenting the corn flour paste; and step III, placing each corn steamed sponge cake paste of which the mass is 300-500g under microwave condition of which the microwave power is 600-1000w and the microwave time is 3-8min, and performing microwave treatment so as to obtain the corn steamed sponge cake. The corn steamed sponge cakes made by the method disclosed by the invention are fine and smooth in mouth feel, sufficient in internal moisture content, and good in elasticity, tenacity and homogeneity, and the cost is reduced. The corn steamed sponge cakes are processed and made through the microwaves, so that the processing efficiency is improved, and the method is suitablefor household and industrialized application.

The invention relates to a method for preparing a feed for cattle, sheep and herbivorous animals, by fermentation of pennisetum giganteum. The feed comprises the following preparation raw materials in parts by weight: 50-65 parts of pennisetum giganteum, 5-8 parts of zymocyte, 6-10 parts of molasses, 10-15 parts of a grain feed, 0.4-1 part of urea phosphate, 0.5-0.7 part of table salt, 1-2 parts of trace elements, 0.7-1.0 part of mixed enzymes, 8-10 parts of papaya peel, and 7-12 parts of pineapple peel. The pennisetum giganteum is used for fermenting for producing the feed for the cattle, the sheep and the herbivorous animals, and belongs to a forage reusing project. Waste residues are not discharged, and the feed is environment-friendly. Through fermentation, the feed is effectively decomposed, and converted into micromolecule substances, such as glucose and amino acids, which are easy to digest and absorb by animals, so that the nutrient value and the utilization conversion rate of the feed are increased; and besides, in the fermentation process, harmful infectious microbes and pathogenic microorganisms, attached to the feed are effectively restrained, and the feed quality is improved. After fermentation, the feed is rich in nutrition and good in palatability.

The present invention relates to a fermented composition, and particularly relates to a fermented crop straw composition and an application thereof. The fermented crop straw composition includes the following components in parts by weight: 5-10 parts of molasses, 8-10 parts of compound bacteria, 2.5-4.5 parts of compound enzyme, 4-6.5 parts of compound trace elements, 0.5-2 parts of non-protein nitrogen, and 0.5-1.0 part of edible salt. The compound bacteria are cultured and blended by 12%-17% of candida utilis, 7%-12% of bacillus subtilis, and 8%-12% of trichoderma viride. The composition is used to ferment crop straws and to prepare ruminant feed, the crop straws contain a large amount of cellulose which is decomposed, the crude fiber content is decreased, the fermented feed crude protein content is enhanced, the palatability is improved, the digestibility is improved, and at the same time, the cost of feed is reduced .

The invention discloses a method for producing complete feed for cattle and sheep by using corn straws as a raw material for secondary fermentation. The complete feed is prepared from the following raw materials in parts by weight: 50-85 parts of corn straws, 10-15 parts of plant materials, 8-10 parts of corncobs, 8-10 parts of corn meal, 5-8 parts of bean dregs, 5-8 parts of rice bran, 0.1-1 part of fermentative strains and 0.1-0.3 part of trace elements, wherein the plant materials comprise one or mixture of more than one of cane sugar tailing, cassava stems and leaves, fresh forage grass, wheat-straw, straws, paper mulberry, peanut vines and weeds. The feed for cattle and sheep is prepared by fermenting corn straws which are the byproduct of agricultural crops, waste is turned into valuable, and waste residues are not discharged outside, so that the feed is environmentally friendly; the production method is simple and has low cost; and the feed prepared by fermentation for cattle and sheep has comprehensive nutrition and sweet taste, can be used for improving the appetite of cattle and sheep, and can be well accepted by cattle and sheep which can grow fast.

The invention belongs to the technical field of biological fermentation, and discloses a biological fermentation preparation and a preparation method thereof. Zymophyte is activated and cultured and then inoculated into a solid fermentation culture medium composed of the citrus pulp, the green plum fruit extract, bran and urea for fermentation culture, and the citrus pulp biological fermentation preparation is obtained; the zymophyte is composed of aspergillus niger, candida tropicalis, lactobacillus plantarum and bacillus subtilis. Through combination of specific zymophyte and taking the citrus pulp as a main fermentation raw material, the obtained fermentation product is applied to broiler feeding, so that the growth performance of broilers can be improved by increasing the nutrient substance digestibility of the broilers and promoting intestinal development, Meanwhile, the function of improving the quality and flavor of meat products is also achieved.

The invention discloses a method for preparing a protein feedstuff through straw solid-state fermentation by using neurospora crassa. According to the invention, straw is mixed with a liquid culture medium, such that a solid-state fermentation medium is prepared; and neurospora crassa is inoculated into the solid-state fermentation medium, and solid-state fermentation is carried out. The method provided by the invention has the advantages of single strain, simple process, short period, no three-waste production, and easy-to-control production process. Agricultural waste straw is adopted as the fermentation raw material, such that resource is saved, environment protection is promoted, and great economic benefit is provided. The protein feedstuff provided by the invention has high crude protein content, and is rich in lysine, threonine and vitamin B12. The feedstuff product is safe, and has no toxic or side effect. When the feedstuff is used in cooperation with other feedstuffs, a nutrition complementation effect is provided, feedstuff digestion and absorption are promoted, and feedstuff conversion rate is improved. The feedstuff can be used for partially replacing soybean meal or fishmeal in traditional feedstuffs, such that feedstuff cost can be reduced.

The invention discloses a method for fermenting medicinal residues of divaricate saposhnikovia roots, astragalus roots and bighead atractylodes rhizomes by mixed probiotics. The method comprises the following steps: (1) performing activating, namely activating and culturing yeast, distiller yeast and lactic acid three probiotics respectively in a 37 DEG C constant temperature culture tank for 24 hours; (2) performing enriching, namely mixing the three activated probiotics in the step (1) in a mass ratio of yeast to distiller yeast to lactic acid being 1:1:1.5, inoculating the mixture in an enriching solution, performing shaking in a 37 DEG C constant temperature shaking culture tank for 24 hours to obtain a mixed bacterial solution for later use; and (3) uniformly mixing medicinal residuesof divaricate saposhnikovia roots, astragalus roots and bighead atractylodes rhizomes, brown sugar and the mixed bacterial solution obtained in the step (2) in a mass ratio of 500:1:1, and performingsealed fermentation for 2-6 days. According to the method, the medicinal residues of divaricate saposhnikovia roots, astragalus roots and bighead atractylodes rhizomes are transformed into high-quality feed by utilizing a microbial fermentation technology, resource recycling of waste medicinal residues of divaricate saposhnikovia roots, astragalus roots and bighead atractylodes rhizomes can be realized, and environmental pollution and resource waste can be avoided; and the finished product prepared by the method can be used for effectively reducing feed cost, greatly improving the resistanceof animals and reducing use of probiotics in the feed when being applied to feed for livestock breeding.

The invention discloses a method for producing cattle and sheep complete feed by using cassava stems and leaves as raw materials through secondary fermentation. The complete feed is prepared from the following raw materials in parts by weight: 30 to 55 parts of cassava stems and leaves, 25 to 40 parts of corn straws, 10 to 15 parts of plant materials, 8 to 10 parts of corn flour, 5 to 8 parts of dregs of beans, 5 to 8 parts of rice bran, 1 to 3 parts of molasses, 0.1 to 1 part of fermentation species and 0.1 to 0.3 part of trace elements. The plant materials comprise one kind of materials or a mixture formed by more than one kind of materials from sugar cane end pins, fresh pasture, wheat straws, rice straws, paper mulberry trees, peanut vine and weeds. Byproducts of crops of cassava stems and leaves are fermented to prepare the cattle and sheep feed; the project changes waste materials into valuable materials; waste residue is not discharged to the outside; green and environment-friendly effects are achieved. The manufacturing method is simple; the cost is low; the cattle and sheep feed prepared after the fermentation has comprehensive nutrition and delicious and sweet taste; the appetite of cattle and sheep is improved; the cattle and sheep love eating the feed; the growth speed is high.