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Method for fermenting medicinal residues of divaricate saposhnikovia roots, astragalus roots and bighead atractylodes rhizomes by mixed probiotics

A technology of mixed fermentation and probiotics, applied in the field of animal husbandry, can solve problems such as waste of traditional Chinese medicine resources and environmental pollution, and achieve the effects of reducing crude fiber content, improving palatability, and reducing feed costs

Inactive Publication Date: 2018-06-15
FOSHAN UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Yupingfeng dregs are the dregs left over from the production process of traditional Chinese medicine Yupingfeng granules. Generally, pharmaceutical companies discharge them directly or landfill them, which will not only cause environmental pollution, but also waste precious traditional Chinese medicine resources.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A method for probiotic mixed fermentation of Yupingfeng medicinal dregs, comprising the following process steps:

[0029] 1) Activation: Three probiotics, yeast, koji and lactic acid, were placed in a constant temperature incubator at 37°C for 24 hours, and the yeast and koji were activated with potato dextrose agar medium, and lactic acid was activated with MRS agar medium. ;

[0030] 2) Bacteria enrichment: inoculate the three kinds of probiotics activated in step 1) into the enrichment solution according to the mass ratio of yeast: koji: lactic acid = 1:1:1.5, and place them in a constant temperature shaking incubator at 37°C for 24 hours. , control the oscillation speed to be 120r / min, get the mixed bacterial solution, and set aside;

[0031] 3) Take Yupingfeng medicine dregs, brown sugar and the mixed bacterial solution obtained in step 2) to mix evenly in a mass ratio of 500:1:1, seal and ferment, and the fermentation time is 2 days. The enrichment solution is po...

Embodiment 2

[0033] A method for probiotic mixed fermentation of Yupingfeng medicinal dregs, comprising the following process steps:

[0034] 1) Activation: Three probiotics, yeast, koji and lactic acid, were placed in a constant temperature incubator at 37°C for 24 hours, and the yeast and koji were activated with potato dextrose agar medium, and lactic acid was activated with MRS agar medium. ;

[0035] 2) Bacteria enrichment: inoculate the three kinds of probiotics activated in step 1) into the enrichment solution according to the mass ratio of yeast: koji: lactic acid = 1:1:1.5, and place them in a constant temperature shaking incubator at 37°C for 24 hours. , control the shaking speed to 170r / min, get the mixed bacterial solution, and set aside;

[0036] 3) Take Yupingfeng medicine dregs, brown sugar and step 2) The mixed bacterial solution obtained in step 2) is mixed in a mass ratio of 500:1:1, sealed and fermented, and the fermentation time is 6 days. The enriched bacteria solutio...

Embodiment 3

[0038] A method for probiotic mixed fermentation of Yupingfeng medicinal dregs, comprising the following process steps:

[0039] 1) Activation: Three probiotics, yeast, koji and lactic acid, were placed in a constant temperature incubator at 37°C for 24 hours, and the yeast and koji were activated with potato dextrose agar medium, and lactic acid was activated with MRS agar medium. ;

[0040] 2) Bacteria enrichment: inoculate the three kinds of probiotics activated in step 1) into the enrichment solution according to the mass ratio of yeast: koji: lactic acid = 1:1:1.5, and place them in a constant temperature shaking incubator at 37°C for 24 hours. , control the oscillation speed to 150r / min, get the mixed bacterial solution, and set aside;

[0041] 3) Take Yupingfeng medicine dregs, brown sugar and the mixed bacterial solution obtained in step 2) to mix evenly in a mass ratio of 500:1:1, seal and ferment, and the fermentation time is 4 days. The enrichment solution is potat...

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PUM

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Abstract

The invention discloses a method for fermenting medicinal residues of divaricate saposhnikovia roots, astragalus roots and bighead atractylodes rhizomes by mixed probiotics. The method comprises the following steps: (1) performing activating, namely activating and culturing yeast, distiller yeast and lactic acid three probiotics respectively in a 37 DEG C constant temperature culture tank for 24 hours; (2) performing enriching, namely mixing the three activated probiotics in the step (1) in a mass ratio of yeast to distiller yeast to lactic acid being 1:1:1.5, inoculating the mixture in an enriching solution, performing shaking in a 37 DEG C constant temperature shaking culture tank for 24 hours to obtain a mixed bacterial solution for later use; and (3) uniformly mixing medicinal residuesof divaricate saposhnikovia roots, astragalus roots and bighead atractylodes rhizomes, brown sugar and the mixed bacterial solution obtained in the step (2) in a mass ratio of 500:1:1, and performingsealed fermentation for 2-6 days. According to the method, the medicinal residues of divaricate saposhnikovia roots, astragalus roots and bighead atractylodes rhizomes are transformed into high-quality feed by utilizing a microbial fermentation technology, resource recycling of waste medicinal residues of divaricate saposhnikovia roots, astragalus roots and bighead atractylodes rhizomes can be realized, and environmental pollution and resource waste can be avoided; and the finished product prepared by the method can be used for effectively reducing feed cost, greatly improving the resistanceof animals and reducing use of probiotics in the feed when being applied to feed for livestock breeding.

Description

technical field [0001] The invention relates to the field of animal husbandry, in particular to a method for reusing waste. Background technique [0002] Chinese herbal medicine is the treasure of traditional medicine in my country. Since the 21st century, the state and pharmaceutical companies have vigorously promoted the research and development of Chinese herbal medicine products and the development of the Chinese medicine industry. Subsequently, the waste dregs of traditional Chinese medicine are also increasing day by day. According to preliminary statistics, the pharmaceutical industry of traditional Chinese medicine produces tens of millions of tons of waste residue every year. Waste residues of traditional Chinese medicines are solid wastes produced in the production process of traditional Chinese medicines. Most of them are mixtures formed after extraction of plant roots, stems, leaves, etc., mainly wet materials. After the extraction of medicinal ingredients, the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K10/12A23K10/37A23K20/163
CPCA23K10/12A23K10/37A23K20/163Y02P60/87
Inventor 杨文豪李东琦吴勇亮杜殷炜李华于辉杨映
Owner FOSHAN UNIVERSITY
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