Method for fermenting medicinal residues of divaricate saposhnikovia roots, astragalus roots and bighead atractylodes rhizomes by mixed probiotics
A technology of mixed fermentation and probiotics, applied in the field of animal husbandry, can solve problems such as waste of traditional Chinese medicine resources and environmental pollution, and achieve the effects of reducing crude fiber content, improving palatability, and reducing feed costs
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Embodiment 1
[0028] A method for probiotic mixed fermentation of Yupingfeng medicinal dregs, comprising the following process steps:
[0029] 1) Activation: Three probiotics, yeast, koji and lactic acid, were placed in a constant temperature incubator at 37°C for 24 hours, and the yeast and koji were activated with potato dextrose agar medium, and lactic acid was activated with MRS agar medium. ;
[0030] 2) Bacteria enrichment: inoculate the three kinds of probiotics activated in step 1) into the enrichment solution according to the mass ratio of yeast: koji: lactic acid = 1:1:1.5, and place them in a constant temperature shaking incubator at 37°C for 24 hours. , control the oscillation speed to be 120r / min, get the mixed bacterial solution, and set aside;
[0031] 3) Take Yupingfeng medicine dregs, brown sugar and the mixed bacterial solution obtained in step 2) to mix evenly in a mass ratio of 500:1:1, seal and ferment, and the fermentation time is 2 days. The enrichment solution is po...
Embodiment 2
[0033] A method for probiotic mixed fermentation of Yupingfeng medicinal dregs, comprising the following process steps:
[0034] 1) Activation: Three probiotics, yeast, koji and lactic acid, were placed in a constant temperature incubator at 37°C for 24 hours, and the yeast and koji were activated with potato dextrose agar medium, and lactic acid was activated with MRS agar medium. ;
[0035] 2) Bacteria enrichment: inoculate the three kinds of probiotics activated in step 1) into the enrichment solution according to the mass ratio of yeast: koji: lactic acid = 1:1:1.5, and place them in a constant temperature shaking incubator at 37°C for 24 hours. , control the shaking speed to 170r / min, get the mixed bacterial solution, and set aside;
[0036] 3) Take Yupingfeng medicine dregs, brown sugar and step 2) The mixed bacterial solution obtained in step 2) is mixed in a mass ratio of 500:1:1, sealed and fermented, and the fermentation time is 6 days. The enriched bacteria solutio...
Embodiment 3
[0038] A method for probiotic mixed fermentation of Yupingfeng medicinal dregs, comprising the following process steps:
[0039] 1) Activation: Three probiotics, yeast, koji and lactic acid, were placed in a constant temperature incubator at 37°C for 24 hours, and the yeast and koji were activated with potato dextrose agar medium, and lactic acid was activated with MRS agar medium. ;
[0040] 2) Bacteria enrichment: inoculate the three kinds of probiotics activated in step 1) into the enrichment solution according to the mass ratio of yeast: koji: lactic acid = 1:1:1.5, and place them in a constant temperature shaking incubator at 37°C for 24 hours. , control the oscillation speed to 150r / min, get the mixed bacterial solution, and set aside;
[0041] 3) Take Yupingfeng medicine dregs, brown sugar and the mixed bacterial solution obtained in step 2) to mix evenly in a mass ratio of 500:1:1, seal and ferment, and the fermentation time is 4 days. The enrichment solution is potat...
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