The invention discloses a method for improving salt tolerance of peppermint by spraying microbes to blade surfaces, which relates to a method for improving soil stress resistance of crops, wherein the microbes are Rhodopseudomonas palustris SHII-3, and a culture medium prepared from a microbial inoculum comprises 0.02g of CaCl2, 1.0g of NH4Cl, 0.2g of K2HPO4, 0.2g of MgCl, 2.0g of NaCl, 30.05mg of NaHCO3, 3.0g of sodium acetate, 0.01g of yeast extract and 1000ml of water, wherein the PH of the culture medium is neutral, and the culture medium is sterilized for 30 min at the temperature of 121 DEG C. The microbes are cultured for 4-5 days under the light aerobic condition to obtain the microbial inoculum the concentration of which is 1-2*108 viable bacteria/ml. The microbial inoculum is sprayed to the blade surfaces at different growth periods after the peppermint is cut for the first time. The invention has the characteristics of safety, high efficiency, simple operation and low cost and effectively relieves the phenomena of plant wilting, slow growth and the like caused by high soil concentration; the content of peppermint camphor and menthone in blades is high.