Method for producing cattle and sheep complete feed by using cassava stems and leaves as raw materials through secondary fermentation
A technology of cassava stems and leaves and full-price feed, applied in animal feed, animal feed, application, etc., can solve problems such as low production efficiency, easy to be affected by rainy weather, and unsuitable for large-scale production
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Embodiment 1
[0051] The following process steps can be used to prepare the full-price feed for cattle and sheep that uses cassava stems and leaves as the main raw material for secondary fermentation:
[0052] (1) Take 8 parts of corn flour, 5 parts of soybean meal, 5 parts of rice bran, 1 part of molasses, 0.1 part of fermentation bacteria and 0.1 part of trace elements, mix the above materials evenly, and carry out anaerobic fermentation for 7-15 days; Premixed material, sealed for later use;
[0053] (2) Take 30 parts of cassava stems and leaves, 25 parts of corn stalks and 10 parts of plant material; first process cassava stems and leaves with a double-roller mill, add 1 to 5 kg of sodium thiosulfate per ton of crushed cassava stems and leaves, mix After uniformity, dry under hot air at 100-120°C until the moisture content is less than 20%, then pulverize with a hammer mill, pass through a sieve of more than 50 mesh, and then cut and smash the corn stalks and plant materials, the length o...
Embodiment 2
[0064] The following process steps can be used to prepare the full-price feed for cattle and sheep that uses cassava stems and leaves as the main raw material for secondary fermentation:
[0065] (1) Take 9 parts of corn flour, 6 parts of soybean meal, 7 parts of rice bran, 2 parts of molasses, 0.5 parts of fermented bacteria and 0.2 parts of trace elements, mix the above materials evenly, and carry out anaerobic fermentation for 7-15 days; Premixed material, sealed for later use;
[0066] (2) Take 40 parts of cassava stems and leaves, 30 parts of corn stalks and 12 parts of plant materials; first, process the cassava stems and leaves with a double-roller mill, add 1 to 5 kg of sodium thiosulfate per ton of crushed cassava stems and leaves, mix After uniformity, dry under hot air at 100-120°C until the moisture content is less than 20%, then pulverize with a hammer mill, pass through a sieve of more than 50 mesh, and then cut and smash the corn stalks and plant materials, the ...
Embodiment 3
[0077] The following process steps can be used to prepare the full-price feed for cattle and sheep that uses cassava stems and leaves as the main raw material for secondary fermentation:
[0078] (1) Take 10 parts of corn flour, 8 parts of soybean meal, 8 parts of rice bran, 3 parts of molasses, 1 part of fermented bacteria and 0.3 parts of trace elements, mix the above materials evenly, and carry out anaerobic fermentation for 7-15 days; Premixed material, sealed for later use;
[0079] (2) Take 55 parts of cassava stems and leaves, 40 parts of corn stalks and 15 parts of plant materials; first, process cassava stems and leaves with a double-roller mill, add 1 to 5 kg of sodium thiosulfate per ton of crushed cassava stems and leaves, mix After uniformity, dry under hot air at 100-120°C until the moisture content is less than 20%, then pulverize with a hammer mill, pass through a sieve of more than 50 mesh, and then cut and smash the corn stalks and plant materials, the length...
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