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193results about How to "Good palatability" patented technology

Microelement sucrose complex feed additive as well as preparation method and application thereof

The invention discloses a microelement sucrose complex feed additive as well as a preparation method and an application thereof. The Main component of the microelement sucrose complex feed additive is a complex of sucrose and copper, zinc, manganese, iron, calcium, magnesium and cobalt. The preparation method comprises the following steps: adding copper sulfate, zinc sulfate, ferrous sulfate, manganese sulfate, calcium sulfate, magnesium sulfate and cobalt sulfate into a cane molasses solution at 85-105 DEG C, and sufficiently reacting to obtain the complex; and finally, spray drying, crushing, sieving and checking to obtain a finished product, wherein a finished product quality standard also can be made. An application method of the feed additive is flexible and the feed additive is used for pigs, chicken, ducks, cattle and sheep; the adding amount of the microelement sucrose complex feed additive in a compound feed is 1kg/ton-3kg/ton; the additive takes molasses as the raw material, so that the emission of the three wastes can be reduced and the palatability is good; the additive contains growth-promoting factors so that the weight increasing effect can be improved after livestock eat the additive; an antioxidase index of blood serum in an animal body can be increased, the toxin level is reduced and the quality of meat is remarkably improved; and the economic benefits and the ecological benefits are improved.
Owner:南宁市泽威尔饲料有限责任公司

Fish meal feed for shrimps and preparation method of fish meal feed

The invention relates to the technical field of fish meal feed, and in particular to fish meal feed for shrimps. The fish meal feed consists of the following components: fish meal, earthworm powder, silkworm chrysalis meal, fermented soybean meal, wheat bran, corn flour, beer yeast powder, plant oil, spirulina powder, multi-vitamins, composite minerals, zeolite powder, a phagostimulant and a traditional Chinese medicine additive, wherein the traditional Chinese medicine additive consists of the following components: radix isatidis, angelica sinensis, astragalus membranaceus, atractylodes macrocephala, poria cocos and radix liquiritiae. The fish meal feed for shrimps, which is provided by the invention, is balanced in nutrition and good in palatability, the fish meal feed intake amount of shrimps can be increased, and growth and reproduction requirements of the shrimps can be met; as the traditional Chinese medicine additive which supplement with other components is added in the feed, the immunity of the shrimps can be improved, diseases can be reduced, and no chemical medicine residues can be caused; the components of the feed have no incompatibility, and the feed is stable in chemical structure, convenient to process and store, and simple in preparation method process.
Owner:DONGGUAN LINSHI BIOTECH CO LTD

Convenient porridge composition with coarse cereal composite rice

The invention relates to a convenient porridge composition with coarse cereal composite rice, and belongs to the technical field of food processing. The convenient porridge composition provided by the invention consists of coarse cereal composite rice and cured grain thickening powder. The coarse cereal composite rice is mixed with water by mass ratio of 100:15-25 and tempered, and the coarse cereal composite rice is obtained by squeezing, prilling and moulding and drying. Then the coarse cereal composite rice is mixed with cured grain thickening powder by mass ratio of 10:0.0-0.5 to obtain the convenient porridge composition with coarse cereal composite rice. The composition is soaked for 3-5 minutes by appropriate amount of boiled water at 80-100 DEG C and can be eaten immediately. The coarse cereal composite rice consists of wheat powder, rice meal, corn meal, buckwheat and potato meal. The material components of the coarse cereal composite rice are not only balanced in nutrition, but also complementary in inherent characteristics without adding any chemical additives. The convenient porridge composition provided by the invention is rich in nutrition, natural in flavor, short in dehydration time, quick in porridge formation, good in palatability and not easy to degrade, so that the convenient porridge composition meets the demand of wide group for convenient porridge foods.
Owner:KANGBAO COUNTY KANGLONG OILS

Composite silage suitable for south and preparation method of composite silage

The invention discloses composite silage suitable for south and a preparation method of the composite silage. The composite silage is prepared from the following raw materials in parts by weight: 40-45 parts of banana stems, 25-30 parts of sugarcane leaf tips, 15-25 parts of straw stalks, 0.1-0.2 part of urea and 0.6-1 part of table salt. Compared with the prior art, the composite silage disclosed by the invention has the following advantages that the feed is good in palatability and rich in nutrition, and basic requirements of sheep for nutrition can be met; the straw stalks, the banana stems and the sugarcane leaf tips are mutually overlaid for fermentation, so that moisture contents in sugarcanes can be effectively utilized, and the moisture content and the sugarcane leaf tips can have complementary effects; besides, tannin in the banana stems can be degraded through silaging, and the storage life of the banana stems can be prolonged; the sugarcane leaf tips can improve the palatability of the banana stems, and the shelf life of the silage can be prolonged in a manner that salt is sprinkled to a top layer; in the processing of silaging, the moisture of raw materials can be in mutual complementation, so that the operation is simple and convenient, waste materials are intensively utilized, and the cost of the feed is reduced.
Owner:全椒县同创养羊专业合作社

Compound premix for aquatic products and preparation method of compound premix

The invention relates to a compound premix for aquatic products. The compound premix is prepared from the following raw materials based on the percentage by mass of air dried substances: 10%-15% of a seaweed organism active extract, 5%-10% of a composite acidifier, 5%-10% of compound probiotics powder and the balance of a carrier. The invention also provides a preparation method. The method comprises the following steps: (1) carrying out superfine grinding on raw materials of the seaweed organism active extract, carrying out ultrasonic-microwave synergistic extraction, filtering, wherein filtrate is taken as an extract liquid, carrying out enzymolysis and fermentation on filter residues, so as to obtain a fermentation liquid, respectively carrying out freeze drying on the extract liquid and the fermentation liquid, and then mixing at the ratio; and (2) carrying out superfine grinding on the carrier, and then evenly mixing the ground carrier with the composite acidifier, the compound probiotics powder and the seaweed organism active extract. According to the premix disclosed by the invention, marine algae resources can be effectively utilized; protease can be secreted; digestive absorption of protein is facilitated; the anti-stress ability and the disease resistance of organisms are enhanced; and the growth speed of aquatic livestock is improved, so that the culture cost is reduced and the culture benefits are significantly improved.
Owner:GUANGDONG HAID GROUP

Green compound feed capable of reducing morbidity of piglets

The invention relates to a feed and particularly relates to a green compound feed capable of reducing the morbidity of piglets. The feed is prepared from the following raw materials in parts by weight: 70-75 parts of corns, 12-15 parts of buckwheat bran, 3-4 parts of red koji powder, 10-12 parts of sunflower seed cakes, 18-20 parts of soya bean meal, 10-12 parts of oat shells, 8-10 parts of dried apple cores, 3-4 parts of sugared garlic, 4-5 parts of aloes, 6-8 parts of dried ryegrass, 2-3 parts of pepper seeds, 5-6 parts of garlic dregs, 3-4 parts of fish meal, 2-3 parts of calcium hydrophosphate, 2-3 parts of fish visceral meal, 1-2 parts of lophatherum gracile, 2-3 parts of platycodon grandiflorum, a proper amount of table salt and 4-5 parts of a phagostimulant. On the basis of physiological characteristics of the piglets, the prepared feed is easy to digest and good in palatability; the raw materials including the garlic dregs, the sugared garlic, the lophatherum gracile, the platycodon grandiflorum and the like are added so that the physique of the piglets can be improved, the disease resistance of the piglets is improved and the morbidity of the piglets is reduced; all the raw materials are pure natural components so that the negative effects to the growth of the piglets are avoided.
Owner:凤台县张巷养猪场

Mouth-open feed for rearing calves and preparation method for mouth-open feed

The invention discloses mouth-open feed for rearing calves, belongs to the field of livestock feed, and particularly relates to feed for rearing calves in weaning period. The mouth-open feed is prepared by mixing fermented milk, silage and wheat bran, and comprises the following components in percentage by weight: 20 to 50 percent of fermented milk, 30 to 60 percent of silage and 15 to 25 percent of an additive, wherein the additive is one or a mixture of one or more of wheat bran, corn meal and soybean meal. According to the mouth-open feed for rearing the calves, probiotics are directly added into fresh milk for the calves for fermentation, and the fermented milk is added into the mouth-open feed, and milk flavor has high feeding attraction performance for the weaned calves, so that the palatability is high; the fermented milk is supplemented in a preparation process, so that the calves can be easily transitioned from total milk rearing to solid rearing; due to the addition of the probiotics into the mouth-open feed, the probiotic cultivation in the stomach intestines of the calves is enhanced, the digestive absorption function of the gastrointestinal tracts is improved, and trophic diarherra and bacterial diarherra of the calves can be effectively prevented.
Owner:洱源县益新硕庆肉牛养殖有限公司

Processing method of white tea

The invention provides a processing method of white tea having violet tea soup. The processing method comprises the following steps of sunning fresh leaves of high-anthocyanidin type tea leaf varieties under weak light until the weight reducing rate is 35-45%; removing impurities from sunned leaves, and spreading and airing the sunned leaves without the impurities for first-time withering, wherein the spreading and airing thickness is 1.5-2.0cm, the indoor temperature is controlled to be 20 DEG C, the relative humidity is controlled to be 65%, and first-time withering time is 24 hours; after reversing and mixing are completed, performing second-time withering, wherein the second-time withering temperature, the second-time withering humidity and the spreading and airing thickness are the same as the first-time withering temperature, the first-time withering humidity and the spreading and airing thickness, and when the weight reducing rate of the leaves is 65%, the second-time withering is completed; and then performing baking until the leaves are completely dried so that finished products are obtained, wherein during baking, the thickness of the leaves is controlled to be 3-5cm, and the temperature is controlled to be 75 DEG C. The white tea obtained by the method disclosed by the invention is brown, purple and green in shape, is coiled closely, slightly has hair buds, lilac and bright in soup color, slightly has green taste and sweet taste in fragrance, is unique in taste, is mellow, has slight green taste, is good in palatability, is brown and purple in leaf bottoms, and is even and orderly.
Owner:TEA RES INST OF FUJIAN ACADEMY OF AGRI SCI
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