Biological fermentation soft feed and production method thereof

A biological fermentation and feed technology, applied in animal feed, animal feed, application, etc., can solve the problems of low conversion rate of conventional feed, increase of breeding cost, unsafe meat food, etc., to ensure green and pollution-free breeding, feed conversion and utilization High yield and good palatability

Inactive Publication Date: 2011-02-16
SICHUAN TONGWANG AGRI & LIVESTOCK GROUP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

These feeds are called conventional feeds. When the feed intake of conventional feeds is too much, most livestock will suffer from indigestion, diarrhea, etc., resulting in a decrease in resistance and various

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0031] Example 1: Fermented soft feed for piglets and its production method

[0032] Collect 35 g of Chinese herbal medicine cinnamon, 8 g of Asarum, 45 g of Amomum villosum, 45 g of white corn, 20 g of licorice, 25 g of horseshoe grass, and 1000 g of sweet potato leaves to dry, mix and grind into powder. Then add 4712 grams of rice flour and mix it, add 30°C warm water and stir to make the moisture reach 45%. Then put it into a clean and bacteria-free large tank for open fermentation, and cover the mouth of the tank with fresh grass and keep it at 25°C. After 72 hours, the fermentation will gradually heat up to about 50°C, and when it tastes sweet, it will come out of the tank. The fermented Chinese herbal medicine products are made into walnut-sized balls and dried at 30°C for use.

[0033] According to the weight ratio of corn: soybean meal: grain and by-products: additives = 65:25:6:4, it is made into conventional powdered feed for livestock. Add water to mix the feed evenly...

Example Embodiment

[0034] Example 2: Biologically fermented soft feed for fattening pigs and its production method

[0035] Collect 30 g of Chinese herbal medicine cinnamon, 10 g of asarum, 40 g of Amomum villosum, 40 g of white knap, 25 g of licorice, 20 g of horseshoe grass, and 800 g of sweet potato leaves to dry, mix and grind into powder. Then add 3860 rice noodles and mix, add 28°C warm water and stir to make the moisture reach 50%. Then put it into a large clean bacteria-free vat or other container for open fermentation, and cover the mouth of the vat with fresh grass and keep it at 30°C. After 48 hours, the fermentation will gradually heat up to about 50°C, and when it tastes sweet, it will come out of the tank. The fermented Chinese herbal medicine products are made into walnut-sized balls and dried at 28°C for use.

[0036] According to the weight ratio of corn: soybean meal: grain and by-products: additives=60:15:21:4, it is made into conventional powdered feed for livestock. Add water ...

Example Embodiment

[0037] Example 3: Beef cattle biologically fermented soft feed and its production method

[0038] Collect 30 g of Chinese herbal medicine cinnamon, 5 g of Asarum, 30 g of Amomum villosum, 30 g of white knap, 20 g of licorice, 20 g of horseshoe grass, and 900 g of sweet potato leaves to dry, mix and grind into powder. Then, after adding 2415 grams of rice flour and mixing, add 30°C warm water and stir to make the moisture reach 40%. Then put it into a clean bacteria-free large tank for open fermentation, and cover with fresh green grass to keep the temperature at 28°C. After 60 hours, the fermentation will gradually heat up to about 50°C, and when it tastes sweet, it will come out of the tank. The fermented Chinese herbal medicine products are made into walnut-sized balls and dried at 30°C for use.

[0039] The weight ratio of corn: soybean meal: grain by-products and by-products: additives = 50:5:41:4 is made into conventional powdered feed for livestock. Add water to mix the fe...

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PUM

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Abstract

The invention discloses a biological fermentation soft feed and a production method thereof. The feed is prepared from raw materials in a weight ratio. The production method is characterized by comprising the following steps of: mixing master powder and conventional powder in a ratio of (0.4-0.8):(99.2-99.6); adding water to ensure that the humidity is 40-50 percent; stirring and then carrying out aerobic natural fermentation for 48-72 hours at 25-30 DEG C; and sealing for storing. In the invention, the tastes of protein, starch, fat, and other macromolecule nutrients in conventional feeds are changed through fermentation by utilizing Chinese herbal medicines under proper oxygen, moisture and temperature conditions and the macromolecule nutrients are converted into nutrient substances such as glucose, amino acid, and the like so as to be convenient for livestock to quickly absorb, thus the livestock can quick grow. The feed is particularly suitable for the livestock such as pigs, cows, rabbits, and the like.

Description

technical field [0001] The invention relates to a feed, in particular to a fermented soft feed produced by microbial fermentation and a production method thereof. Background technique [0002] At present, there are mainly four types of livestock feed on the market: powder feed, pellet feed, Chinese herbal medicine additive formula feed, and yeast mixed fermented feed. These feeds are called conventional feeds. When the feed intake of conventional feeds is too much, most livestock will suffer from indigestion, diarrhea, etc., resulting in a decrease in resistance and various diseases. As a result, farmers use antibiotics and other drugs to treat livestock, causing meat Food insecurity and low conversion rate of conventional feed further increase the cost of farming. Contents of the invention [0003] The purpose of the present invention is to overcome the deficiencies of the prior art, provide a bio-fermented soft feed that can increase the feed intake of livestock, improv...

Claims

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Application Information

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IPC IPC(8): A23K1/14A23K10/12A23K10/30
Inventor 吴绪文
Owner SICHUAN TONGWANG AGRI & LIVESTOCK GROUP
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