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Biological fermentation soft feed and production method thereof

A biological fermentation and feed technology, applied in animal feed, animal feed, application, etc., can solve the problems of low conversion rate of conventional feed, increase of breeding cost, unsafe meat food, etc., to ensure green and pollution-free breeding, feed conversion and utilization High yield and good palatability

Inactive Publication Date: 2011-02-16
SICHUAN TONGWANG AGRI & LIVESTOCK GROUP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

These feeds are called conventional feeds. When the feed intake of conventional feeds is too much, most livestock will suffer from indigestion, diarrhea, etc., resulting in a decrease in resistance and various diseases. As a result, farmers use antibiotics and other drugs to treat livestock, causing meat Food unsafe factors, and the conversion rate of conventional feed is low, further increasing the cost of farming

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] Embodiment 1: fermented soft feed for piglets and production method thereof

[0032] Collect Chinese herbal medicines cinnamon 35g, asarum 8g, amomum 45g, white percussion 45g, licorice 20g, calla 25g, sweet potato leaves 1000g, dry, mix and grind into powder. After adding in 4712 grams of rice flour and mixing, add 30 ℃ of warm water and mix to make the moisture reach 45%. Then put it into a clean and bacteria-free large vat for fermentation, and cover the mouth of the vat with fresh grass to keep it warm at 25°C. After 72 hours, the temperature of the fermentation gradually rises naturally to about 50°C, and it is released from the cylinder when there is a sweet smell. The fermented Chinese herbal medicine product is made into walnut-sized balls and dried at 30°C for later use.

[0033] According to the weight ratio of corn: soybean meal: grain and by-product: additive = 65: 25: 6: 4, the conventional powdered feed for domestic animals is prepared. Add water to sti...

Embodiment 2

[0034] Embodiment two: fattening pig biofermentation soft feed and production method thereof

[0035] Collect Chinese herbal medicines cinnamon 30g, asarum 10g, amomum 40g, white percussion 40g, licorice 25g, calla 20g, sweet potato leaves 800g, dry, mix and grind into powder. Then add 3860 rice flour and mix, add 28 ℃ warm water and mix to make the moisture reach 50%. Then put it into a clean and bacteria-free large vat or other container for fermentation, and cover the mouth of the vat with fresh grass to keep it warm at 30°C. After 48 hours, the temperature of the fermentation gradually rises naturally to about 50°C, and it is released from the cylinder when there is a sweet smell. The fermented Chinese herbal medicine product is made into walnut-sized balls and dried at 28°C for later use.

[0036] According to the weight ratio of corn: soybean meal: grain and by-product: additive = 60: 15: 21: 4, the conventional powdered feed for domestic animals is prepared. Add wate...

Embodiment 3

[0037] Embodiment three: beef cattle bio-fermentation soft feed and production method thereof

[0038] Collect Chinese herbal medicines cinnamon 30g, asarum 5g, amomum 30g, white percussion 30g, licorice 20g, calla 20g, sweet potato leaves 900g, dry, mix and grind into powder. Add in 2415 grams of rice flour and mix then, add 30 ℃ of warm water and mix wet, make moisture reach 40%. Then put it into a clean and bacteria-free large tank for open fermentation, cover with fresh grass and keep it warm at 28°C. After 60 hours, the temperature of the fermentation gradually rises naturally to about 50°C, and it is released from the cylinder when there is a sweet smell. The fermented Chinese herbal medicine product is made into walnut-sized balls and dried at 30°C for later use.

[0039]According to the weight ratio of corn: soybean meal: grain by-products and by-products: additives=50:5:41:4, the conventional powdered feed for domestic animals is prepared. Add water to stir the fee...

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PUM

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Abstract

The invention discloses a biological fermentation soft feed and a production method thereof. The feed is prepared from raw materials in a weight ratio. The production method is characterized by comprising the following steps of: mixing master powder and conventional powder in a ratio of (0.4-0.8):(99.2-99.6); adding water to ensure that the humidity is 40-50 percent; stirring and then carrying out aerobic natural fermentation for 48-72 hours at 25-30 DEG C; and sealing for storing. In the invention, the tastes of protein, starch, fat, and other macromolecule nutrients in conventional feeds are changed through fermentation by utilizing Chinese herbal medicines under proper oxygen, moisture and temperature conditions and the macromolecule nutrients are converted into nutrient substances such as glucose, amino acid, and the like so as to be convenient for livestock to quickly absorb, thus the livestock can quick grow. The feed is particularly suitable for the livestock such as pigs, cows, rabbits, and the like.

Description

technical field [0001] The invention relates to a feed, in particular to a fermented soft feed produced by microbial fermentation and a production method thereof. Background technique [0002] At present, there are mainly four types of livestock feed on the market: powder feed, pellet feed, Chinese herbal medicine additive formula feed, and yeast mixed fermented feed. These feeds are called conventional feeds. When the feed intake of conventional feeds is too much, most livestock will suffer from indigestion, diarrhea, etc., resulting in a decrease in resistance and various diseases. As a result, farmers use antibiotics and other drugs to treat livestock, causing meat Food insecurity and low conversion rate of conventional feed further increase the cost of farming. Contents of the invention [0003] The purpose of the present invention is to overcome the deficiencies of the prior art, provide a bio-fermented soft feed that can increase the feed intake of livestock, improv...

Claims

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Application Information

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IPC IPC(8): A23K1/14A23K10/12A23K10/30
Inventor 吴绪文
Owner SICHUAN TONGWANG AGRI & LIVESTOCK GROUP
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