Suckling pig feed and preparation method thereof

A technology for suckling pig feed and micro-ecological preparation is applied in the field of suckling pig feed containing micro-ecological preparation and its preparation, which can solve the problems of single effect, unstable effect, etc. Gut Health Effects

Active Publication Date: 2014-04-02
吉林大北农农牧科技有限责任公司 +1
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The effect of a single strain on the prevention and treatment of piglet diarrhea is unstable and the effect is simplistic. Some researchers have proposed that the effect of compound strains is better than that of single strains, b

Method used

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  • Suckling pig feed and preparation method thereof
  • Suckling pig feed and preparation method thereof
  • Suckling pig feed and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0028] Example 1 Fermented miscellaneous meal

[0029] Mix the raw materials evenly at the ratio of soybean meal: peanut meal: cotton meal: rapeseed meal = 2.5:3:1.5:2, add warm water at 40°C until the moisture content of the material reaches about 38%, and then add the fermentation inoculum at the amount of 4‰. Mix the materials evenly. The mixed materials are sent into the fermentation tank, the materials are piled to a height of 200 cm and then compacted to 170 cm, covered with a film and fermented for 100 hours, and samples are taken every 24 hours to detect the total acid and pH value.

[0030] The preparation process of the fermentation inoculum is as follows: According to Candida tropicalis: Bacillus: Lactobacillus: Aspergillus niger 1.0:1.0:1.0:1.0, mix it with bran at a ratio of 0.5:1.0, and prepare a probiotic starter. The number of live bacteria of Candida tropicalis 1.0×10 7 CFU / g, the number of viable Bacillus licheniformis reached: 2.0×10 8 CFU / g, the number of viabl...

Example Embodiment

[0034] Example 2

[0035] According to the suckling pig feed of the present invention, the preparation method of the feed is:

[0036] 1) Crush the corn with 0.8×0.8 sieve;

[0037] 2) After the above raw materials are processed, 36kg of corn, 21kg of expanded corn, 12kg of soybean meal (cp43%), 5kg of fermented meal, 1.4kg of syrup, 0.3kg of acidulant, 0.06kg of phytase (5000U / g), and oxidation The ratio of zinc 0.3kg and 98% lysine 0.3kg is mixed, and the mold-out temperature is controlled within 65℃.

[0038] 3) Proportionally mix 50% choline 0.1kg, threonine 0.1kg, tryptophan 0.04kg, methionine 0.1kg, calcium citrate 0.2kg, calcium dihydrogen phosphate 0.7kg, plasma protein powder 2kg, lactose 3.5kg, After mixing 5.6 kg of low-protein whey powder, 4.6 kg of white sugar, 6.5 kg of glucose, and 0.2 kg of microecological preparation, it enters the next process.

[0039] 4) Finally, the raw materials of steps 2) and 3) are mixed uniformly to obtain the suckling pig feed.

Example Embodiment

[0040] Example 3

[0041] According to the suckling pig feed of the present invention, the preparation method of the feed is:

[0042] 1) Crush the corn with 0.8×0.8 sieve;

[0043] 2) After processing the above raw materials, 40kg corn, 20kg expanded corn, 10kg soybean meal (cp43%), 6kg fermented meal, 1.4kg syrup, 0.3kg acidulant, phytase 5000 0.06kg, zinc oxide 0.5kg, The ratio of 98% lysine to 0.3kg is mixed, and the mold-out temperature is controlled within 65°C.

[0044] 3) Proportionally mix choline 50% 0.1kg, threonine 0.2kg, tryptophan 0.04kg, methionine 0.1kg, calcium citrate 0.2kg, calcium dihydrogen phosphate 0.7kg, plasma protein powder 3kg, lactose 3.5kg, After mixing 5.6 kg of low-protein whey powder, 2.5 kg of white sugar, 5 kg of glucose, and 0.5 kg of microecological preparation, proceed to the next step.

[0045] 4) Finally, the raw materials of steps 2) and 3) are mixed uniformly to obtain the suckling pig feed.

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Abstract

The invention discloses suckling pig feed which comprises the following components in parts by weight: 35-40 parts of corn, 20-25 parts of extruded corn, 10-15 parts of bean pulp, 5-10 parts of fermented miscellaneous meal, 1-5 parts of syrup, 0.1-0.5 part of acidifying agent, 0.03-0.08 part of phytase, 0.1-0.5 part of zinc oxide, 0.1-0.5 part of lysine, 0.1-0.5 part of choline, 0.1-0.5 part of threonine, 0.01-0.05 part of tryptophan, 0.1-0.5 part of methionine, 0.1-0.5 part of calcium citrate, 0.5-1 part of monocalcium phosphate, 1-5 parts of plasma protein powder, 1-5 parts of lactose, 2-6 parts of low-protein whey powder, 1-5 parts of white sugar, 5-10 parts of glucose and 0.1-0.5 part of microecological preparation. The suckling pig feed has the beneficial effects that the immunity of suckling pigs is improved, the feed conversion ratio is reduced, the nutritional requirements of the suckling pigs within two weeks from feeding to weaning can be met, the suckling pig feed is high in palatability and high in digestibility, the diarrhea rate of the suckling pigs is reduced, and the production performance of the suckling pigs is improved.

Description

technical field [0001] The invention relates to feed for suckling pigs, in particular to a feed for suckling pigs containing probiotics and a preparation method thereof. Background technique [0002] Early weaning of piglets is an advanced technology that is widely concerned in intensive pig production at home and abroad. It can increase the reproductive rate of sows, reduce the transmission of diseases from sows to piglets, and improve production performance and carcass quality during the growth period. However, early weaning of piglets will also bring a series of adverse effects on the growth and development of piglets, causing physiological dysfunction of piglets after weaning, manifested as poor appetite, indigestion, slow growth, low feed utilization rate, and decreased disease resistance. Phenomenon such as diarrhea. Therefore, how to ensure that piglets have a higher growth rate and prevent early weaning diarrhea of ​​piglets while implementing early weaning to impro...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K1/14A23K1/165A23K1/00A23K1/16
Inventor 张乐孙晓杰刘滢张聪颖仲伟芳陈杰左丹
Owner 吉林大北农农牧科技有限责任公司
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