Green compound feed capable of reducing morbidity of piglets

Abstract

The invention relates to a feed and particularly relates to a green compound feed capable of reducing the morbidity of piglets. The feed is prepared from the following raw materials in parts by weight: 70-75 parts of corns, 12-15 parts of buckwheat bran, 3-4 parts of red koji powder, 10-12 parts of sunflower seed cakes, 18-20 parts of soya bean meal, 10-12 parts of oat shells, 8-10 parts of dried apple cores, 3-4 parts of sugared garlic, 4-5 parts of aloes, 6-8 parts of dried ryegrass, 2-3 parts of pepper seeds, 5-6 parts of garlic dregs, 3-4 parts of fish meal, 2-3 parts of calcium hydrophosphate, 2-3 parts of fish visceral meal, 1-2 parts of lophatherum gracile, 2-3 parts of platycodon grandiflorum, a proper amount of table salt and 4-5 parts of a phagostimulant. On the basis of physiological characteristics of the piglets, the prepared feed is easy to digest and good in palatability; the raw materials including the garlic dregs, the sugared garlic, the lophatherum gracile, the platycodon grandiflorum and the like are added so that the physique of the piglets can be improved, the disease resistance of the piglets is improved and the morbidity of the piglets is reduced; all the raw materials are pure natural components so that the negative effects to the growth of the piglets are avoided.

Description

technical field [0001] The invention relates to a feed, in particular to a green compound feed for reducing piglet morbidity and a preparation method thereof. Background technique [0002] The breeding rate and growth status of piglets are directly related to the economic benefits of the farmers. Because the piglets are young and weak, their body development is not perfect, and their ability to resist the external environment is poor. In the actual breeding process, various diseases are prone to occur. Therefore, It is necessary to strengthen its feeding management. Most of the existing piglet feeds have problems of high protein and energy raw materials, which lead to indigestion of piglets, low feed utilization rate, and frequent occurrence of diseases. In order to reduce the incidence of piglets and ensure their healthy growth, It is necessary to change the original feed formula to ensure balanced and comprehensive nutrition, add beneficial ingredients, improve the immunit...

AI Technical Summary

Problems solved by technology

[0002] The breeding rate and growth status of piglets are directly related to the economic benefits of the farmers. Because the piglets are young and weak, their body development is not perfect, and their ability to resist the external environment is poor. In the actual breeding process, various diseases are prone to occur. Therefore, It is necessary to strengthen its feeding management. Most of the existing piglet feeds hav