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30results about How to "Increase the dosage ratio" patented technology

Method for preparing high-protein sacchariferous feed by straws

InactiveCN101715872AImprove the utilization rate of degradationIncrease the dosage ratioFood processingAnimal feeding stuffFiberAnimal science
The invention relates to a method for preparing high-protein sacchariferous feed by straws, which is characterized in that a straw powder raw evaporating material is mixed with complex enzyme; after carrying out saccharification hydrolysis, the product is accumulated and fermented by saccharomyces cerevisiae and lactobacillus planetarium; after the product is dried or granulated, the high-protein sacchariferous feed is obtained. Compared with the prior art, the invention fully utilizes nutrient in the straws, improves a nutrient component of the feed, and is beneficial to the digestive absorption of livestock, wherein the crude protein content is improved to more than 21 percent, and the crude fiber content is lower than 14 percent; the dosage proportion of the straw feed in mixed feed and special feed can be improved, the dosages of concentrated feed and grain are saved; an experiment indicates that by adding 5 percent of sacchariferous feed into pig feed, the weight can be increased by 6 percent, the economic benefits are improved by 12 percent, and the grain is saved by more than 65 percent; meanwhile, inherent resources of the straw are fully utilized, and the utilization ratio of the resources is improved; by reasonably utilizing the straws, the problem of environmental pollution caused by discarding and burning the straws is effectively solved; and the invention has the characteristics of simple and convenient operation, high degradation utilization ratio of the straws, high protein saccharide content, low cost and no environmental pollution.
Owner:ENZYME ENG INST SHAANXI PROVINCE ACAD OF SCI

Formula of artificial mixed feed for adult reeves shad

The invention discloses a formula of an artificial mixed feed for adult reeves shad. The artificial mixed feed comprises the following components by percentage: 18 percent of white fish meal, 30 percent of red fish meal, 20 percent of first patent flour, 17 percent of bean pulp, 3 percent of beer yeast, 1 percent of gluten flour, 1 percent of squid powder, 0.1 percent of methionine, 0.3 percent of lysine, 0.3 percent of betaine, 2 percent of composite multi-dimensional, 1.5 percent of composite multi-minerals, 0.3 percent of Vc wax, 0.2 percent of gallbladder smoother, 0.6 percent of monocalcium phosphate, 0.5 percent of soya bean lecithin, 4 percent of mixed oil and 0.2 percent of Immune polysaccharide; meanwhile, the processing requirements are provided, unqualified raw materials and raw materials harmful to a human body are prohibited, and the compatibility of the components is kept in mixing and processing. By the artificial mixed feed, the growth speed of the adult reeves shad isimproved, the feed coefficient is reduced, and the taste of the reeves shad is improved. Through experiments and years of culture condition statistics, the average rate of body weight gain in half a year is 1,758.6 percent, and the feed coefficient reaches 1.8. The formula of the feed and the processing technology meet nutritional requirement and intake requirement of the adult reeves shad in various culture stages.
Owner:江苏中洋动物营养科技有限公司

Temperature-resistant frosted soft sweets and preparation method thereof

The invention discloses temperature-resistant frosted soft sweets. The temperature-resistant frosted soft sweets are prepared from the following raw materials in parts by weight: 6 to 12 parts of gelatin, 0.4 to 1.2 parts of pectin, 3 to 8 parts of modified starch, 0.05 to 0.5 part of gellan gum, 15 to 25 parts of malt syrup and/or maltitol, 40 to 50 parts of white granulated sugar, 3 to 10 partsof glucose and 0.5 to 2 parts of total acid, wherein the total acid is a mixture of citric acid, DL-malic acid and buffered lactic acid. After the soft sweets provided by the invention are dried, frosted layers with uniform thickness are formed on the surfaces of the soft sweets in a moisture balance period, so that improvement on the taste of the soft sweets is facilitated; after the frosted layers are formed on the surface, cut-off performance of the soft sweets is enhanced, and the soft sweets are chewed more easily, temperature resistance performance of the soft sweets is further improved,long-distance transportation in high-temperature summer season can be endured, and the stability of the soft sweets is ensured. Due to the frosted layers, barrier between nutrients and external air is formed, so that the stability of the nutrients added in the soft sweets is facilitated.
Owner:浙江索契壹营养科技有限公司

Formaldehyde-free plant fiber mat and manufacturing process thereof

The invention discloses a formaldehyde-free plant fiber mat. The fiber mat is realized by taking plant fiber as a raw material through the following manufacturing process consisting of the steps: A, loosening; B, mixing ingredients, adding the plant fiber and polyester fiber according to a proportion of 3-5:1 and uniformly mixing; C, loosening secondarily; D, combing, i.e., combing the plant fiber and eliminating tangling; E, lapping; F, needling, i.e., reciprocally interleaving the flatly laid plant fiber by using a plurality of needles to crochet and tangle the plant fiber in an interleaving manner; G, performing hot pressing, i.e., laminating a plurality of layers of plant fibers, and forming the mat body through hot pressing. The proportion of the plant fiber in the fiber mat with lower price and higher strength is greatly improved, so that the fiber mat has more natural flavor, the material cost is lower, the strength is higher, and the formaldehyde-free healthy ecological plant fiber mat product is produced. The invention also discloses a manufacturing process of the plant fiber mat. The fiber mat can be manufactured through the process without using glue or entering a baking box, so that the process is simplified to further improve the production efficiency and reduce the manufacturing cost.
Owner:临沂棕宝纤维科技有限公司

Method for preparing high-protein sacchariferous feed by straws

InactiveCN101715872BImprove the utilization rate of degradationIncrease the dosage ratioFood processingAnimal feeding stuffFiberAnimal science
The invention relates to a method for preparing high-protein sacchariferous feed by straws, which is characterized in that a straw powder raw evaporating material is mixed with complex enzyme; after carrying out saccharification hydrolysis, the product is accumulated and fermented by saccharomyces cerevisiae and lactobacillus planetarium; after the product is dried or granulated, the high-proteinsacchariferous feed is obtained. Compared with the prior art, the invention fully utilizes nutrient in the straws, improves a nutrient component of the feed, and is beneficial to the digestive absorption of livestock, wherein the crude protein content is improved to more than 21 percent, and the crude fiber content is lower than 14 percent; the dosage proportion of the straw feed in mixed feed and special feed can be improved, the dosages of concentrated feed and grain are saved; an experiment indicates that by adding 5 percent of sacchariferous feed into pig feed, the weight can be increasedby 6 percent, the economic benefits are improved by 12 percent, and the grain is saved by more than 65 percent; meanwhile, inherent resources of the straw are fully utilized, and the utilization ratio of the resources is improved; by reasonably utilizing the straws, the problem of environmental pollution caused by discarding and burning the straws is effectively solved; and the invention has the characteristics of simple and convenient operation, high degradation utilization ratio of the straws, high protein saccharide content, low cost and no environmental pollution.
Owner:ENZYME ENG INST SHAANXI PROVINCE ACAD OF SCI

Formula of artificial mixed feed for adult reeves shad

The invention discloses a formula of an artificial mixed feed for adult reeves shad. The artificial mixed feed comprises the following components by percentage: 18 percent of white fish meal, 30 percent of red fish meal, 20 percent of first patent flour, 17 percent of bean pulp, 3 percent of beer yeast, 1 percent of gluten flour, 1 percent of squid powder, 0.1 percent of methionine, 0.3 percent of lysine, 0.3 percent of betaine, 2 percent of composite multi-dimensional, 1.5 percent of composite multi-minerals, 0.3 percent of Vc wax, 0.2 percent of gallbladder smoother, 0.6 percent of monocalcium phosphate, 0.5 percent of soya bean lecithin, 4 percent of mixed oil and 0.2 percent of Immune polysaccharide; meanwhile, the processing requirements are provided, unqualified raw materials and raw materials harmful to a human body are prohibited, and the compatibility of the components is kept in mixing and processing. By the artificial mixed feed, the growth speed of the adult reeves shad is improved, the feed coefficient is reduced, and the taste of the reeves shad is improved. Through experiments and years of culture condition statistics, the average rate of body weight gain in half a year is 1,758.6 percent, and the feed coefficient reaches 1.8. The formula of the feed and the processing technology meet nutritional requirement and intake requirement of the adult reeves shad in various culture stages.
Owner:江苏中洋动物营养科技有限公司

A kind of frosted soft candy with temperature resistance and preparation method thereof

The invention discloses temperature-resistant frosted soft sweets. The temperature-resistant frosted soft sweets are prepared from the following raw materials in parts by weight: 6 to 12 parts of gelatin, 0.4 to 1.2 parts of pectin, 3 to 8 parts of modified starch, 0.05 to 0.5 part of gellan gum, 15 to 25 parts of malt syrup and / or maltitol, 40 to 50 parts of white granulated sugar, 3 to 10 partsof glucose and 0.5 to 2 parts of total acid, wherein the total acid is a mixture of citric acid, DL-malic acid and buffered lactic acid. After the soft sweets provided by the invention are dried, frosted layers with uniform thickness are formed on the surfaces of the soft sweets in a moisture balance period, so that improvement on the taste of the soft sweets is facilitated; after the frosted layers are formed on the surface, cut-off performance of the soft sweets is enhanced, and the soft sweets are chewed more easily, temperature resistance performance of the soft sweets is further improved,long-distance transportation in high-temperature summer season can be endured, and the stability of the soft sweets is ensured. Due to the frosted layers, barrier between nutrients and external air is formed, so that the stability of the nutrients added in the soft sweets is facilitated.
Owner:浙江索契壹营养科技有限公司
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