Patents
Literature
Patsnap Copilot is an intelligent assistant for R&D personnel, combined with Patent DNA, to facilitate innovative research.
Patsnap Copilot

38results about How to "High water-absorption" patented technology

Mineral fertilizer water retention agent and preparation thereof

The invention relates to a mineral fertilizer water retention agent and a preparation method thereof, which is mainly applied to the field of agriculture and forestry. The mineral fertilizer water retention agent is characterized by being prepared by mixing, heating, polymerizing, drying and crushing raw material containing potassium powdered ore, powdered rock phosphate, activated release accelerating agent, water soluble monomer polymer, water, free radical polymerization evocating agent and cross linker; wherein, the adding weight of the potassium powdered ore is 0-300% of the weight of the water soluble monomer polymer, the adding weight of the powdered rock phosphate is 0-300% of the weight of the water soluble monomer polymer, and the adding weights of the potassium powdered ore and the powdered rock phosphate are not equal to zero simultaneously; the adding weight of the activated release accelerating agent is 0-200% of the weight of the water soluble monomer polymer, the adding weight of the free radical polymerization evocating agent is 0.01-1.0% of the weight of the water soluble monomer polymer, the adding weight of the cross linker is 0.01-2.0% of the weight of the water soluble monomer polymer, and the water soluble monomer polymer is dissolved in the water to form the water soluble monomer polymer solution with the weight concentration of 10-35wt%. The mineral fertilizer water retention agent is simple in preparation method and low in cost, can activate slightly soluble mineral potassium and mineral phosphate with low cost and energy consumption, and has the double functions of fertilizer and water retention.
Owner:CHINA UNIV OF GEOSCIENCES (WUHAN)

Skin-caring composition with functions of moisturizing, whitening and resisting aging and application thereof

The invention relates to the technical field of cosmetics, in particular to a skin-caring composition with the functions of moisturizing, whitening and resisting aging and application thereof. The composition is prepared from an A component which is prepared from a rhizoma bletillae extract, a radix ampelopsis extract and a poria cocos extract, a B component which is prepared from palmitoyl tripeptide-1 and acetyl hexapeptide-8 and a C component which is polyglutamic acid. The skin-caring composition is scientific in compatibility, capable of rapidly controlling skin oil spilling, refining pores, whitening the skin, retaining the moisture of the skin, and meanwhile promoting skin metabolism, enhancing the activity and the anti-bacterial ability of the skin, and enhancing the free radical scavenging ability and immunocompetence, thus melanin pigmentation is reduced, and the skin is prevented from being loose. In addition, the skin composition does not contain any western medicine ingredients, is safe and non-irritant to the skin, and has no side effects, the raw materials have the advantages that the sources are wide, and the cost is low, and the skin-caring composition has the long-lasting function.
Owner:贵州省生物技术研究开发基地有限公司

Manufacturing method for bamboo fiber hair drying towel

The invention discloses a manufacturing method for a bamboo fiber hair drying towel and relates to the technical field of towel production. The bamboo fiber hair drying towel comprises pile stitches woven on the two faces of a ground structure. The manufacturing method comprises the following steps that firstly, raw materials are weighed for use according to weight parts; secondly, bamboo fibers and polypropylene fibers in the raw materials of the ground structure are blended to obtain first blend fibers; thirdly, combed cotton, kapok fibers, superfine fibers and soybean fibers in the raw materials of the ground structure are blended to obtain second blend fibers; fourthly, microwave radiation is carried out on the first blend fibers, then, the first blend fibers and the second blend fibers are blended, and the ground structure is obtained; fifthly, raw materials of the pile stitches are blended, and twistless yarn is obtained; sixthly, the ground structure and the twistless yarn are put onto a towel loom to be woven, and the bamboo fiber hair drying towel with the ground structure having the pile stitches on the two faces is obtained. Compared with the prior art, the bamboo fiber hair drying towel manufactured through the method has high hydroscopicity and is soft in texture, good in breathability, natural, capable of resisting bacteria and biodegradable.
Owner:WUZHOU GUANGHUA TEXTILE PROD

Preparation method of cotton-based antibacterial composite fabric

The invention discloses a preparation method of a cotton-based antibacterial composite fabric. The preparation method specifically comprises the following steps: adding treated cotton fibers into a hydrophobic antibacterial coating agent, soaking the cotton fibers with the hydrophobic antibacterial coating agent, then drying the cotton fibers, adding a silver nitrate solution with the mass concentration to soak the cotton fibers, adding the obtained fibers into an antibacterial finishing agent to soak, and steaming the fibers in hot water to obtain antibacterial hydrophobic cotton fibers; andweaving the prepared antibacterial comfortable cotton fibers into yarns, and then weaving the yarns into a fabric to obtain the cotton-based antibacterial composite fabric. An antibacterial hydrophobic layer is firstly loaded on the surfaces of the fibers, and then a porous water absorption layer is loaded on the surface of the antibacterial hydrophobic layer, so that the effect of instantaneous absorption of the cotton fibers is achieved, and the water absorption rate of the cotton fibers is improved; and moreover, the inner layer is a hydrophobic layer, after permeating out of the water absorption layer, sweat is intercepted between the water absorption layer and the hydrophobic layer by the hydrophobic layer, and does not permeate into the centers of the fibers, the water absorption layer of the outer layer contains a large number of gaps, and thus, the cotton fibers can be dried quickly.
Owner:JIESHOU SHUANGXIN TEXTILE

Squid flavored Chinese dwarf cherry seed dried bean curds capable of relaxing bowels and preparation method of squid flavored Chinese dwarf cherry seed dried bean curds

The invention discloses squid flavored Chinese dwarf cherry seed dried bean curds capable of relaxing bowels. The squid flavored Chinese dwarf cherry seed dried bean curds are prepared from the following raw materials in parts by weight: 185-190 parts of soybeans, 10-12 parts of dried squid, 7-9 parts of Chinese dwarf cherry seeds, 4-6 parts of dried beef floss powder, 4-5 parts of Chinese yams, 7-9 parts of wolfberry fruits, 2-3 parts of cortex cinnamon, 5-7 parts of hemp seeds, 3-5 parts of xanthan gum powder, a proper amount of lactose, a proper amount of citric acid and a proper amount of lactic acid bacteria. The soaked soybeans are steamed, puffed and ground, so that the beany flavor can be removed, the water absorption can also be increased, the soybean milk yield of the soybeans is increased and the yield is improved; and the soybean milk is fermented to obtain a coagulating agent for coagulating, so that damages caused by other chemical coagulating agents can be avoided, the quality of the dried bean curds can also be improved and the nutritional value of the dried bean curds is increased. The added squid, dried beef floss and the like increase the nutrient components of the dried bean curds so that the nutrients are more balanced; the added Chinese dwarf cherry seeds, hemp seeds and the like also have the health-care effects of relaxing bowels and the like, so that health-care requirements of people are met.
Owner:HEFEI LONGLE FOODS

Spicy dried bean curd with kidney bean and chopped chilli and preparation method thereof

The invention discloses spicy dried bean curd with kidney bean and chopped chilli. The spicy dried bean curd with kidney bean and chopped chilli is prepared from the following raw materials (by weight): 170-180 parts of soybean, 10-14 parts of kidney bean, 13-15 parts of dry chopped chilli powder, 0.4-0.6 parts of peanut skin powder, 5-7 parts of water chestnuts, 4-6 parts of fried dehusked barley, 8-10 parts of walnut, 5-9 parts of zizania latifolia turcz, 3-6 parts of pulp of cornus, a proper amount of lactose, a proper amount of citric acid and a proper amount of lactic acid bacteria. By steaming soaked soybean, puffing and jordaning, beany flavor can be removed. In addition, water absorption can be increased, pulp yield of soybean can be increased and yield can be raised. By fermenting soybean milk to obtain a coagulator for coagulation, harm due to addition of other chemical coagulators can be avoided, and quality of the dried bean curd can be improved and nutritional value of the dried bean curd can be increased. The kidney bean and water chestnuts, etc. which are added in the preparation process contain rich dietary fiber and are helpful for digestion. Chopped chilli added in the preparation process can make the dried bean curd to be a little spicy, thus improving the taste.
Owner:HEFEI LONGLE FOODS

Preparation method of cereal, fruit and vegetable chewable tablets capable of clearing heat and eliminating dampness

The invention discloses a preparation method of cereal, fruit and vegetable chewable tablets capable of clearing heat and eliminating dampness. Compound fruit and vegetable powder prepared from sweetpotatoes, carrots and pumpkins, glabrous greenbrier rhizome and radix puerariae mixed powder and the like are added to cereal powder prepared from raw materials of wheat germs, brown rice, corn and red beans for blending, so that the cereal, fruit and vegetable chewable tablets comprehensive in nutrients are obtained. Compared with an extrusion puffing and cooking technology, a baking and frying technology adopted by the preparation method disclosed by the invention has the characteristics of being low in equipment investment and large in processing quantity, the prepared cereal powder has rich scorch aroma, and is low in water absorption rate, low in viscosity and easy to disperse in water, water molecules are in sufficient contact with other materials, and agglomerating is not liable togenerate; a radio frequency sterilizing technique is utilized, so that the problem of microbial contamination of low-water-activity foods is solved; the cereal, fruit and vegetable chewable tablets prepared by the technology disclosed by the invention have the advantages of being convenient to carry, good in mouth feel, stable in quality, long in product shelf life and the like, nutrient components are easy to absorb, and after being eaten for a long term, the cereal, fruit and vegetable chewable tablets also have the advantages of clearing heat, eliminating dampness and reliving constipation.
Owner:汤广顺

Bean curd leaf powder fine dried noodles and preparation method thereof

The invention discloses bean curd leaf powder fine dried noodles. The bean curd leaf powder fine dried noodles are prepared from the following raw materials in parts by weight: 50 to 70 parts of wheatpowder, 10 to 18 parts of superfine coarse cereal powder, 9 to 15 parts of bean curd leaf powder, 7 to 10 parts of modified starch, 5 to 6 parts of traditional Chinese herbal medicine liquid, 1 to 2parts of salt, 5 to 7 parts of egg, 3 to 4 parts of gluten powder and 30 to 40 parts of pure water. The invention further discloses a preparation method of the bean curd leaf powder fine dried noodles. The wheat powder serves as the main raw material, the superfine coarse cereal powder; the bean curd leaf powder and the modified starch are properly added to replace part of the wheat powder; the superfine coarse cereal powder, the bean curd leaf powder and the modified starch can improve the mechanical properties of the fine dried noodles, improve the elasticity of the fine dried noodles, increase the nutritional value of the fine dried noodles and enrich the taste of the fine dried noodles; through addition of a trace amount of gluten powder, the expansion rate of the fine dried noodles isincreased and the mechanical characteristics of the fine dried noodles are improved; through auxiliary cooperation of the traditional Chinese herbal medicine liquid, a certain health-care property isgiven to the fine dried noodles, the eating requirements of modern people are met, and the obtained fine dried noodles have good taste and rich nutrition.
Owner:ANHUI DINGKANG FOOD

Light acrylic acid catalyst carrier and preparation method thereof

The invention discloses a light acrylic acid catalyst carrier which is prepared from the following components: 10-20wt% of bauxite, 3-5wt% of Hunan Pukou sands, 3-5wt% of hemi-mountain mud, 30-40wt% of pseudo-boehmite, 10-20wt% of Jiangxi East Bridge sands, 10-30wt% of kaolin and 10-20wt% of wood flour. The preparation method comprises the following steps of performing ball milling and mixing on the bauxite, the Hunan Pukou sands, the hemi-mountain mud and half of the kaolin to obtain a uniform base material, and then lining the base material to prepare a green body; and then performing ball milling and mixing on the pseudo-boehmite, the Jiangxi East Bridge sands, the wood flour and half of the kaolin to obtain a uniform facing material, then adding the facing material in a ball milling machine for continuously lining to prepare pellets, adding non-metallic compound crystal particles in the ball milling machine, spraying the surface of each pellet with a layer of colloid, and then performing high-temperature firing on the pellets to prepare the light acrylic acid catalyst carrier. The light acrylic acid catalyst carrier is large in water absorption, small in specific gravity, largein specific surface area, strong in adsorption force, simple in technology and low in cost.
Owner:陈彦霖
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products