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Corn weight-reducing food

A slimming food and corn technology, applied in food preparation, food science, medical preparations containing active ingredients, etc., can solve the problems of human side effects, high cost, high cost, etc., and achieve convenient eating, rich nutrition, and good taste Effect

Inactive Publication Date: 2009-02-04
郭洪伟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Existing slimming food generally has a higher cost, and the slimming effect is unsatisfactory
Corn food is rich in nutrition, and regular consumption can improve human immunity and has health care effects, but the existing corn food does not have a clear weight loss effect
Relying on drugs to lose weight is not only expensive but also has certain toxic and side effects on the human body.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Mix the following ingredients in a container to make:

[0017] Corn puffed powder 76%, konjac powder 10%, pumpkin powder 6%, bitter melon powder 4%, burdock powder 1%, seaweed powder 3%;

[0018] The preparation method of corn puffed powder: After the corn kernels are selected, peeled and degerminated, add water until the moisture content is 16%, keep it for two hours, extrude and puff with a screw extruder, the puffing temperature is 140°C, crush and sieve, the fineness 70 mesh is required.

Embodiment 2

[0020] Mix the following ingredients in a container to make:

[0021] Corn puffed powder 93%, konjac powder 2%, pumpkin powder 2%, bitter gourd powder 2%, burdock powder 0.1%, seaweed powder 0.9%;

[0022] The preparation method of corn puffed powder: After the corn kernels are selected, peeled and degerminated, add water until the water content is 21%, keep it for two hours, extrude and puff with a screw extruder, the puffing temperature is 140°C, crush and sieve, the fineness 80 mesh is required.

Embodiment 3

[0024] Mix the following ingredients in a container to make:

[0025] Corn puffed powder 84%, konjac powder 6%, pumpkin powder 4%, bitter gourd powder 4%, burdock powder 0.4%, seaweed powder 1.6%;

[0026] The preparation method of corn puffed powder: After the corn kernels are selected, peeled and degerminated, add water until the water content is 20%, keep it for two hours, extrude and puff with a screw extruder, the puffing temperature is 140°C, crush and sieve, finely The degree requires 75 mesh.

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PUM

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Abstract

The invention relates to a corn diet food and the weight percentage of the formula thereof comprises 76 to 93 percent of corn extruded powder, 2 to 10 percent of konjac flour, 2 to 6 percent of pumpkin powder, 2 to 4 percent of bitter melon powder, 0.1 to 1 percent of burdock powder and 0.5 to 3 percent of seaweed powder. The corn diet food has better effect on weight loss, good taste, convenient eating and the function of reducing the glucose.

Description

technical field [0001] The invention relates to a weight-loss functional food, in particular to a corn weight-loss food. Background technique [0002] Existing slimming food generally has a higher cost, and the slimming effect is unsatisfactory. Corn food is rich in nutrition, and regular consumption can improve human immunity and has health care effects, but the existing corn food does not have a clear weight loss effect. Relying on drugs to lose weight is not only expensive but also has certain toxic and side effects on the human body. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a corn weight-loss food, which has good taste, convenient eating, low cost and good weight-loss effect, so as to overcome the defects of the existing weight-loss food. [0004] Technical scheme of the present invention is as follows: [0005] A corn slimming food, characterized in that: the weight percentage of its formula is: 76...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/18A23L1/212A23L1/214A23L1/337A23L1/29A23L1/307A23L1/308A61K36/899A61P3/04A23L7/17
Inventor 郭洪伟郭笑祎姜芃圆
Owner 郭洪伟
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