37 results about "Slimming food" patented technology

The patent relates to a health products having slimming food, which taking natural medicine lotus leaves, aqueous extract of phyllanthus as raw material, adding l-carnitine and mixing them by a certain proportion to forming effervescent and granules. The invention has functions of stopping fat absorption, anti-aging, anti-oxidation and so on and regulating body environment and supplementing natural vitamin, aminophenol and microelement, which is capable realizing losing weight and life-prolonging ideal effect though long-term taking.

The invention belongs to the technical field of health food, and particularly relates to a lotus leaf slimming food. The lotus leaf slimming food comprises constituents (a), (b), (c) and (d), wherein (a) is 12-20 weight percent of a medicine extracting solution which comprises a lotus leaf extracting solution and a radish seed extracting solution according to the weight ratio of 1:(1-1.5); (b) is 8-15 weight percent of a flavoring agent which comprises the following ingredients in parts by weight: 5-8 parts of cider vinegar, 10-25 parts of honey and 0.2-0.8 parts of vitamin C; (c) is 36-55 weight percent of kudzu vine root powder; (d) is water in balance amount. According to the invention, the lotus leaf slimming food prepared by mixing the medicine extracting solution comprising the lotus leaf extracting solution and the radish seed extracting solution according to the weight ratio of 1: 1-1.5) with the flavoring agent and the kudzu vine root powder is free of bitterness and astringency, and good in mouth feeling; the amount of each constituent is controlled, so that the lotus leaf slimming food can be just prepared to be pasty, is fine and smooth in mouth feeling, rich in nutrition and suitable for being eaten by a user every day.

The invention relates to application of towel gourd extract in preparation of medicine for treating obesity or a dietary supplement. Through adopting the extraction method of towel gourd raw material pretreatment, alkaline solution extraction, organic solvent settling, water-addition re-suspension and steam explosion and secondary organic solvent settling and extracting, active ingredients of towel gourds are kept to the maximum degree, the obesity can be effectively treated and prevented or weight loss is achieved, and the medicine for treating the obesity or dietary supplement tastes good, is rapid to absorb, has small burdens on the stomach and intestine, can improve satiety, promote intestine peristalsis to accelerate discharging of residues in the intestine and clean the enteric cavity, further can adjust the balance of intestinal floras and is an ideal weigh-loss food having nutrients and fragrant flavor.

The present invention relates to an aurea helianthus slimming paste which includes main ingredients and accessory ingredients, and the mass ratio of the main ingredients and the accessory ingredients is 3:7-4:6; the main ingredients comprise the following components in mass percentages: aurea helianthus dry pollen 33%-50%, aurea helianthus straw powder 12.5%-17%, aurea helianthus root powder 12.5%-17%, aurea helianthus seed powder after oil extraction 12.5%-17%, and aurea helianthus leaf powder 0-17%. The whole plant of aurea helianthus roots, stems, leaves, flowers, and fruits at a certain ratio are matched with brown rice, oats, red dates, soybeans, etc., and all the ingredients are blended to prepare the nutritious aurea helianthus slimming paste by a special process and an exclusive formula. The aurea helianthus slimming paste is free of preservatives and additives, and is a pure green botanical slimming food. The slimming paste (aurea helianthus health preserving powder) show a rapid and unique therapeutic health-care effect, and the experiencing crowd can get rid of constipation in one day, loss weight in one week, and have lowered high blood pressure, high blood sugar and high blood lipids in one month. The slimming paste enables the medicinal and edible concept not just to be an idea, but verifies the concept through the products and the experience; and the medicinal nourishment is not as good as food nourishment, and the medicinal slimming is not as good as food slimming.

The invention discloses a production method of konjak and highland barley high-fiber slimming food, and relates to food and a preparation methods of the food. The production method belongs to the technical field of food processing. The konjak and highland barley high-fiber slimming food comprises the raw materials in parts by weight: 80-120 parts of konjaku powder, 180-240 parts of highland barley germ swelled powder, 90-140 parts of lactalbumin powder, 50-80 parts of white fungus grains and 0.1-0.4 parts of folic acid. The production method has the benefits that the content of a main component, namely glucomannan, in the konjac reaches as high as 50-65% in the konjak and highland barley high-fiber slimming food produced by the production method; a swelling coefficient of the glucomannan is large; the viscosity can reach above 100-300 times; the glucomannan can keep stable in a highly acidic stomach for a long time; therefore, the satiety is generated obviously after the konjak and highland barley high-fiber slimming food is eaten; the appetite can be controlled; the food intake is reduced; the daily nutritional requirements of fat persons or persons with abnormal weight on carbohydrate are met; and the purposes of losing weight and slimming are achieved.

The invention belongs to the technical field of health food, in particular to a lotus leaf diet food, which contains the following components (a), (b), (c) and (d), wherein: (a) is 12-20% by weight of the drug extract; the drug extract is composed of lotus leaf extract and radish seed extract in a weight ratio of 1:1-1.5; (b) is 8-15% by weight of flavoring agent, and the flavoring agent has The following components are composed of: 5-8 parts of apple cider vinegar, 10-25 parts of honey and 0.2-0.8 parts of vitamin C; (c) is 36-55% by weight of kudzu root powder; (d) is the balance of water. According to the present invention, the lotus leaf extract and the radish seed extract are combined according to the weight ratio of 1:1-1.5 to form the drug extract, and then combined with flavoring agent and kudzu root powder, the prepared lotus leaf diet food has no bitterness and good taste; By controlling the amount of each component, the lotus leaf slimming food can just form a paste shape, has delicate taste, rich nutrition, and is suitable for daily diet.

Manufacturing methods of soybean dietary fiber puffed slimming foods are provided. A soybean dietary fiber puffed food is prepared by weighing following raw materials according to a ratio: 3 kg of tartary buckwheat flour, 1 kg of corn flour, 200 g of soybean dietary fiber, 600 g of algae powder, 50 g of stevioside powder, 400 g of beta-cyclodextrin and 40 g of ethyl maltol. A soybean dietary fiber special-flavored ring is prepared by weighing following raw materials according to a ratio: 2 kg of oat powder, 600 g of konjac flour, 600 g of kelp powder, 400 g of soybean dietary fiber, 300 g of hawthorn powder, 40 g of table salt, 200 g of edible oil, 20 g of stevioside, 400-600 g of beta-cyclodextrin and water the amount of which is determined by needs. The foods rationally combine various fat-absorption low-calorie food materials with essential amino acids, vitamins, carbon sources, inorganic salts, trace elements, and other food materials essential to human bodies, and give consideration to tastes of different age groups. The foods have popular tastes, are convenient to eat and are slimming foods suitable for modern rapid pace life manners.

A production method and the application of a high temperature stable slowly digestible starch belong to the non-chemical modified starch field. The material starch of the present invention, such as cornstarch, wheat starch, rice starch, potato starch, tapioca starch, sweet potato starch, mung bean starch, chick pea starch, sorghum starch, sago starch, and canna starch, is gelatinized, and the complex debranching treatment is conducted after adding the commodity diastases, pullulanase and alpha amylase, and finally, the slowly digestible starch is gained after preservation, recrystallization, and hydrothermal treatment. The content of the slowly available glucose is greater than or equal to fifty percent, and the residue of the slowly digestible starch is greater than or equal to 80 percent after high temperature processing treatment. The present invention relates to a plurality of fields, such as baking food, short order, candy, flavoring, dairy products, athlete special food, food for diabetes, slimming foods, oral intestinal target controlled release film coating, and animal feed.

The invention pertains to a health-care food, which particularly relates to a weight-losing food and a preparation method thereof. The technical proposal of the invention is that: the raw materials of the weight-losing food comprise: pearl barley, yam, hawthorn, medlar, lentils, thallus eckloniae, cumin, dry ginger and cinnamon; the preparation method comprises that the pearl barley, the yam, thehawthorn, the medlar, the lentils, the herba laminariae, the cumin, the dry ginger and the cinnamon are ground into powder respectively and are mixed according to proportion by weight and are sub packaged or prepared into various foods according to conventional methods. The raw materials of the slimming food of the invention support and complement each other, essentially aiming at 'invigorating spleen to remove dampness, promoting yang and eliminating wastes and reducing fat and weight'; after being tried out by people who want to loose weight for a long time, the weight-losing food is provedto have obvious weight reduction effect without any side or toxic effect for long-term taking and without being restricted by dosage when taking, therefore, the weight-losing food can be taken as staple food, is safe in weight reduction without rebound effect and can strengthen physique for long-term taking.

The invention relates to a hulless oat bran nutrition powder for losing weight and a preparation method of the hulless oat bran nutrition powder for losing weight. The hulless oat bran nutrition powder comprises the following materials in percentage by weight: 60-90wt% of hulless oat bran powder and 5-30wt% of wheat germ powder, and preferably, can also comprise 5-10wt% of red bean powder in percentage by weight. The method uses the ultrafine powder technology to prepare the hulless oat bran nutrition powder which has small particles, is good in taste, fast to adsorb and small in burden to the stomach and intestine; the hulless oat bran nutrition powder can increase satiety, reduce appetite, promote peristalsis to accelerate residue discharge and clean the enteric cavity, and regulate intestinal flora balance, and has health-care functions of reducing cholesterol and blood sugar, losing weight, resisting high blood viscosity and platelet aggregation, resisting cancers and oxidization, and the like. Therefore, the hulless oat bran nutrition powder is ideal nutrient and delicious weight-losing food.

The invention discloses minor cereal vermicelli with the function of health care. The minor cereal vermicelli is made by mixing evenly pueraria lobata, the water extract of hawthorn fruit and potato starch, lotus root starch, corn starch, soybean starch together with water, and then processed by the existing technique. The weight ratio of each material is that: the pueraria lobata takes up 10 percent to 18 percent, the hawthorn 1 percent to 5 percent, the corn starch 30 percent to 50 percent, the potato starch 37 percent to 57 percent, soybean starch 1 percent to 5 percent, and the lotus root starch 1 percent to 5 percent. The minor cereal vermicelli contains the pueraria lobata, which contains a large amount of flavonoids, heterosexual flavonoids, a plurality of amino acids, and microelements, thus lowering blood lipids, enhancing the vitality of heart, and playing an important role in improving cardiovascular and cerebrovascular diseases. The hawthorn lowers the blood lipids and promotes digestion. The potato contains vitamin A, B, C, E and linoletic acid, thus the invention is a well-deserved longevity food and slimming food. The soybean starch and the corn starch have great nutritious value. Therefore, the vermicelli has the health care function of lowering blood lipids, preventing cardiovascular and cerebrovascular diseases, and losing weight. Besides the taste is very good and the vermicelli not only serves as a dish but also is very popular as breakfast.