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Coarse cereal vermicelli with health-care action

A technology of cereals and vermicelli, applied in application, food preparation, food science and other directions, can solve the problem of insignificant health care function, and achieve the effect of improving cardiovascular disease, reducing blood lipids, and good taste.

Inactive Publication Date: 2009-09-16
GUANGXI GUILIN NATURAL FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Vermicelli is a kind of food that people often eat. It is usually made of starch, such as mung bean vermicelli and sweet potato vermicelli. These vermicelli mainly serve to provide heat energy, and their health care function is not obvious.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0014] Example: Get 10 kg of kudzu root slices, add 40 kg of water to boil, filter, and concentrate to obtain kudzu root juice, get 3 kg of hawthorn slices, add 15 kg of water to boil, filter, and concentrate to get hawthorn juice, then get 40 kg of cornstarch, sweet potato 40 kg of starch, 3 kg of soybean starch, and 2 kg of lotus root starch. The starch is evenly mixed, stirred with the kudzu root juice and the hawthorn juice, and the powder mill is used to make the miscellaneous grain vermicelli with health care effect by the prior art.

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PUM

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Abstract

The invention discloses minor cereal vermicelli with the function of health care. The minor cereal vermicelli is made by mixing evenly pueraria lobata, the water extract of hawthorn fruit and potato starch, lotus root starch, corn starch, soybean starch together with water, and then processed by the existing technique. The weight ratio of each material is that: the pueraria lobata takes up 10 percent to 18 percent, the hawthorn 1 percent to 5 percent, the corn starch 30 percent to 50 percent, the potato starch 37 percent to 57 percent, soybean starch 1 percent to 5 percent, and the lotus root starch 1 percent to 5 percent. The minor cereal vermicelli contains the pueraria lobata, which contains a large amount of flavonoids, heterosexual flavonoids, a plurality of amino acids, and microelements, thus lowering blood lipids, enhancing the vitality of heart, and playing an important role in improving cardiovascular and cerebrovascular diseases. The hawthorn lowers the blood lipids and promotes digestion. The potato contains vitamin A, B, C, E and linoletic acid, thus the invention is a well-deserved longevity food and slimming food. The soybean starch and the corn starch have great nutritious value. Therefore, the vermicelli has the health care function of lowering blood lipids, preventing cardiovascular and cerebrovascular diseases, and losing weight. Besides the taste is very good and the vermicelli not only serves as a dish but also is very popular as breakfast.

Description

Technical field: [0001] The invention relates to food, in particular to a kind of miscellaneous grain vermicelli with health care function. Background technique: [0002] Vermicelli is a kind of food that people often eat. It is usually made of starch, such as mung bean vermicelli and sweet potato vermicelli. These vermicelli mainly play the role of providing heat energy, and their health care function is not obvious. Invention content: [0003] The purpose of the invention is to disclose a kind of miscellaneous grain vermicelli which can not only provide heat but also have the health care function of lowering blood fat and preventing cardiovascular and cerebrovascular diseases. [0004] According to the invention, water extracts of dried kudzu root slices and dried hawthorn slices are mixed with starches of sweet potatoes, corns, soybeans, and lotus root starch, mixed with water, and processed into vermicelli by a milling machine. [0005] The percentages by weight of ea...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/216A23L1/212A23L1/10A23L1/20A23L19/12A23L7/10A23L11/00A23L19/00
Inventor 周新福
Owner GUANGXI GUILIN NATURAL FOOD
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