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Lotus leaf slimming food

A weight-loss food and lotus leaf technology, applied in the field of health food, can solve the problems of cardiovascular and cerebrovascular diseases that are difficult to reduce fat and lose weight, are not suitable for the taste of the public, and are difficult to drink continuously, and are suitable for industrial production, and the preparation method is simple and easy OK, good taste effect

Inactive Publication Date: 2015-01-28
CHONGQING KAIXIAN LONGZHU TEA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Because the lotus leaf itself has a bitter taste, although the above-mentioned prior art uses physical or chemical methods to cover the bitterness in the lotus leaf drink, or uses the method of adding other sweeteners such as fruit juice to dilute or bury the bitterness, it still has a bitter taste. The taste is not suitable for the taste of the public, and it is difficult to drink continuously, so it is difficult to reduce fat and lose weight, prevent cardiovascular and cerebrovascular diseases such as arteriosclerosis

Method used

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  • Lotus leaf slimming food

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] The preparation of embodiment 1 medicine extract

[0043] (1) Preparation of lotus leaf extract

[0044] Take a certain weight of dried lotus leaf powder, add water 10 times the weight of the dried lotus leaf powder, adjust the pH to 4.5, extract at 95°C for 90 minutes, and filter to obtain the lotus leaf extract;

[0045] (2) Preparation of Radix Seed Extract

[0046] Take a certain weight of radish seeds and pulverize them, add water 10 times the weight of radish seeds, adjust the pH to 4.5, extract at 70°C for 135 minutes, and filter to obtain the radish seed extract;

[0047] (3) Preparation of drug extract

[0048] Formula A: take the lotus leaf extract prepared in step (1) and the raspberry extract prepared in step (2) and mix them uniformly according to the weight ratio of 1:1 to obtain the drug extract;

[0049] Formula B: take the lotus leaf extract prepared in step (1) and the raspberry extract prepared in step (2) and mix them uniformly according to the we...

Embodiment 2

[0052] The preparation of embodiment 2 lotus leaf diet food

[0053] The weight % of medicinal extract, flavoring agent, kudzu root powder and water is taken according to the data shown in table 1 respectively,

[0054] Wherein, the flavoring agent has the following components in parts by weight: 6 parts of apple cider vinegar, 18 parts of honey and 0.5 part of vitamin C.

[0055] The preparation method is as follows:

[0056] Take pueraria root powder, add water at 90°C, stir and dissolve while adding, add medicine extract after cooling, mix well and then add flavoring agent, mix in a homogenizer and go through the process of filtering, sterilizing, cooling and filling Into the lotus leaf diet food.

[0057] The preparation of table 1 lotus leaf diet food

[0058]

Embodiment 3

[0059] Evaluation of embodiment 3 lotus leaf diet food

[0060] Select 10 skilled experts to evaluate bitterness and off-flavor

[0061] The evaluation score is the average point of each expert based on the following standard scores (1-4 points). Standard score: 4 points for very strong bitter taste and peculiar smell; 3 points for strong bitter taste and peculiar smell; 2 points for feeling bitter taste and peculiar smell; 1 point for slightly bitter taste and peculiar smell; 0 points. The evaluation results are shown in Table 2.

[0062] Table 2

[0063] project

test 1

test 2

Test 3

Test 4

Test 5

Test 6

Test 7

Test 8

Test 9

bitter taste, peculiar smell

0

0

0

0

0

3

3

3

4

[0064] According to the above results, it can be seen that:

[0065] (1) The ratio of lotus leaf extract and radish seed extract in the drug extract has a greater impact on the bitterness and peculiar smell ...

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Abstract

The invention belongs to the technical field of health food, and particularly relates to a lotus leaf slimming food. The lotus leaf slimming food comprises constituents (a), (b), (c) and (d), wherein (a) is 12-20 weight percent of a medicine extracting solution which comprises a lotus leaf extracting solution and a radish seed extracting solution according to the weight ratio of 1:(1-1.5); (b) is 8-15 weight percent of a flavoring agent which comprises the following ingredients in parts by weight: 5-8 parts of cider vinegar, 10-25 parts of honey and 0.2-0.8 parts of vitamin C; (c) is 36-55 weight percent of kudzu vine root powder; (d) is water in balance amount. According to the invention, the lotus leaf slimming food prepared by mixing the medicine extracting solution comprising the lotus leaf extracting solution and the radish seed extracting solution according to the weight ratio of 1: 1-1.5) with the flavoring agent and the kudzu vine root powder is free of bitterness and astringency, and good in mouth feeling; the amount of each constituent is controlled, so that the lotus leaf slimming food can be just prepared to be pasty, is fine and smooth in mouth feeling, rich in nutrition and suitable for being eaten by a user every day.

Description

technical field [0001] The invention belongs to the technical field of health food, in particular to a lotus leaf diet food. Background technique [0002] Lotus leaf, also known as lotus stem, lotus stem. Lotus is a perennial herbaceous emergent plant, known as hibiscus, hanlu, and hibiscus in ancient times. Its upper surface is dark green or yellow-green and rough, and the lower surface is light grayish brown and smooth. There is a protruding petiole residue in the center, and multiple thick veins shoot out from the center to the surroundings. The lotus leaf is brittle and easily broken, with a slight fragrance and a slightly astringent taste. Lotus leaves are rich in nutrients and contain a large number of active chemical substances, such as nycine, nuciferine, pronuciferine, amiopapaverine, pronuciferine, N-desmethylnuciferine, D-N-methyl black medicine Alkaline, annonaline, tulipine, quercetin, isoquercitrin, lotus glycoside, malic acid, gluconic acid, oxalic acid, su...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/302A23L2/38A23F3/34A23L33/15
CPCA23F3/34A23L2/38A23L33/15A23V2002/00A23V2200/332A23V2250/21A23V2200/14A23V2250/708
Inventor 张元秋
Owner CHONGQING KAIXIAN LONGZHU TEA
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