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Production method of konjak and highland barley high-fiber slimming food

A kind of highland barley and thin technology, applied in food preparation, food science, application, etc., can solve the problems of inconvenient carrying, unsatisfactory, meager profit of liquid drinks, etc., and achieve the effect of highlighting the role of medicine and health care, preventing obesity, and suppressing appetite

Inactive Publication Date: 2013-02-06
SICHUAN YUEWANG BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

my country's konjac has a wide range of planting and high output, but as an export is limited to raw materials, the profit is meager, and it is urgent to be further processed into high-end food in order to obtain high profits
Application No. 03128390.x discloses a patent application for "a kind of konjac drink". It uses mushroom powder as a raw material to make a liquid drink, but the liquid drink is inconvenient to carry and cannot be used as a staple food for people, and cannot meet the needs of the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] The high-fiber slimming food of konjac highland barley in this embodiment includes the following raw materials in parts by weight:

[0033] Konjac powder 80g, highland barley germ puffed powder 240g, whey protein powder 90g, white fungus granules 80g, vitamin B 1 1g, vitamin B 2 1.5g, vitamin B 3 50g, Vitamin B 5 10g, vitamin B 6 1g, vitamin B 12 0.005g, folic acid 0.1g.

[0034] The preparation method of this embodiment konjac highland barley high-fiber slimming food, its key technology is:

[0035] Take konjac powder 80g, highland barley germ puffed powder 240g, whey protein powder 90g, white fungus granule 80g, vitamin B 1 1g, vitamin B 2 1.5g, vitamin B 3 50g, Vitamin B 5 10g, vitamin B 6 1g, vitamin B 12 0.005g and 0.1g folic acid are mixed evenly and packaged.

Embodiment 2

[0037] The present embodiment konjac highland barley high-fiber slimming food comprises the raw material of following weight g:

[0038] Konjac powder 120g, highland barley germ puffed powder 180g, whey protein powder 140g, white fungus granules 50g, vitamin B 1 1.5g, vitamin B 2 1g, vitamin B 3 80g, vitamin B 5 5g, vitamin B 6 1.5g, vitamin B 12 0.002g, folic acid 0.4g.

[0039] The preparation method of this embodiment konjac highland barley high-fiber slimming food, its key technology is:

[0040] Take 120g konjac powder, 180g puffed barley germ powder, 140g whey protein powder, 50g tremella granules, vitamin B 1 1.5g, vitamin B 2 1g, vitamin B 3 80g, vitamin B 5 5g, vitamin B 6 1.5g, vitamin B 12 0.002g and 0.4g folic acid are mixed evenly and packaged.

Embodiment 3

[0042] The present embodiment konjac highland barley high-fiber slimming food comprises the raw material of following weight g:

[0043] Konjac powder 100g, highland barley germ puffed powder 210g, whey protein powder 115g, white fungus granules 75g, vitamin B 1 1.2g, vitamin B 2 1.2g, vitamin B 3 75g, vitamin B 5 7g, vitamin B 6 1.2g, vitamin B 12 0.003g, folic acid 0.2g.

[0044] The preparation method of this embodiment konjac highland barley high-fiber slimming food, its key technology is:

[0045] Take konjac powder 80-120g, highland barley germ puffed powder 180-240g, whey protein powder 90-140g, tremella granules 50-80g, vitamin B 1 1-1.5g, Vitamin B 2 1-1.5g, Vitamin B 350-80g, Vitamin B 5 5-10g, Vitamin B 6 1-1.5g, Vitamin B 12 0.002-0.005g, folic acid 0.1-0.4g, mixed evenly and packaged.

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PUM

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Abstract

The invention discloses a production method of konjak and highland barley high-fiber slimming food, and relates to food and a preparation methods of the food. The production method belongs to the technical field of food processing. The konjak and highland barley high-fiber slimming food comprises the raw materials in parts by weight: 80-120 parts of konjaku powder, 180-240 parts of highland barley germ swelled powder, 90-140 parts of lactalbumin powder, 50-80 parts of white fungus grains and 0.1-0.4 parts of folic acid. The production method has the benefits that the content of a main component, namely glucomannan, in the konjac reaches as high as 50-65% in the konjak and highland barley high-fiber slimming food produced by the production method; a swelling coefficient of the glucomannan is large; the viscosity can reach above 100-300 times; the glucomannan can keep stable in a highly acidic stomach for a long time; therefore, the satiety is generated obviously after the konjak and highland barley high-fiber slimming food is eaten; the appetite can be controlled; the food intake is reduced; the daily nutritional requirements of fat persons or persons with abnormal weight on carbohydrate are met; and the purposes of losing weight and slimming are achieved.

Description

technical field [0001] The invention relates to a food and a preparation method of the food, belonging to the technical field of food processing. Background technique [0002] In recent years, konjac has become popular all over the world because of its unique composition content and outstanding health care and medical effects. Konjac has a wide range of planting areas and high yields in my country, but its export is limited to raw materials with meager profits. It urgently needs to be further processed into high-grade food in order to obtain high profits. Application No. 03128390.x discloses a patent application for "a kind of konjac drink". It uses mushroom powder as a raw material to make a liquid drink, but the liquid drink is inconvenient to carry and cannot be used as a staple food for people, and cannot meet the needs of the market . [0003] At present, there are more and more obese patients and diabetic patients in my country, and people urgently need to find a foo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/302A23L1/214A23L1/18A23L1/172A23L7/152A23L19/10A23L33/15
Inventor 赵辉万强刘敏熊燕
Owner SICHUAN YUEWANG BIOTECH
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