Body-shaping and slimming food product and technique of preparing the same

A slimming food and preparation technology, which is applied in food preparation, food science, medical preparations containing active ingredients, etc., can solve the problems of weight loss food based on science, high blood pressure, etc., and achieve the effect of protecting the stomach

Inactive Publication Date: 2008-03-05
邓申义 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Today, with the development of human civilization, living conditions are becoming more and more abundant. In the information age, people’s activities have decreased, which has caused more and more obese monsters, which has had a great impact on the health of human civilization. If obesity is already a disease, it can be Cause high blood pressure, the news media blocked weight loss advertisements. In short, the current weight loss food (drugs) is not really based on science, really good products

Method used

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Embodiment Construction

[0004] 1. The present invention is a kind of cellulose weight-reducing food and its preparation process. The method is to select high-quality fresh and mature varieties, 13 parts of loofah, 10 parts of Chinese celery, 10 parts of asparagus, 12 parts of day lilies, 5 parts of ginkgo leaves, porridge 12 parts red, 10 parts chrysanthemum, 0.2 part honeysuckle, 13 parts tea, 2 parts chrysanthemum, 12 parts coriander stalk, 0.2 part Anemarrhena, 4 parts lily, 0.1 part tangerine peel, 0.2 part Chuanxiong, 5 parts Smilax, DPF530 starch The separator discharges the starch and water and dries them together. After the fiber is crushed into 50-120 mesh of cellulose, the wheat flour (powder) is selected and stirred together with the cellulose at a ratio of 3%-6%, and then it can be packed into a compression mold and can be compressed into food of various shapes. , the surface can be coated with chocolate powder or icing, and the finished product can be packaged after drying.

[0005] 2. ...

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PUM

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Abstract

The present invention relates to a kind of fibre weigh-reducing food and its preparation process. The fibre weight-reducing food is made up by using several natural vegetables and several Chinese herbal medicines through a certain preparation process, and can be made into various forms. It not only can obtain good weight-reducing effect, but also has several health-care functions.

Description

technical field [0001] The cellulose of a kind of pure natural plant vegetable and Chinese herbal medicine provided by the present invention removes the starch in it through technology, retains trace elements, adds the fiber powder into edible glue or wheat flour, and compresses it into various shapes of food, and sticks it on the outside Chocolate powder or sugar coating, after people eat, the cellulose will naturally expand in the stomach to satisfy hunger, the fiber will not be absorbed by gastric juice, and the cellulose can protect the intestines and stomach, especially for constipation. Healthy weight loss food. Background technique [0002] Today, with the development of human civilization, living conditions are becoming more and more abundant. In the information age, people’s activities have decreased, which has caused more and more obese monsters, which has had a great impact on the health of human civilization. If obesity is already a disease, it can be Cause high...

Claims

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Application Information

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IPC IPC(8): A23L1/307A23L1/308A61K36/00A23L33/22
Inventor 邓申义黄素琳
Owner 邓申义
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