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79results about How to "Protect stomach" patented technology

Gravity feeding device for premature infants

The invention belongs to the technical field of medical appliances, and particularly relates to a gravity feeding device for premature infants. The gravity feeding device for the premature infants comprises a constant temperature box and a fixed device for vertically suspending the constant temperature box, wherein an injection opening is formed in the upper surface of the constant temperature box, a sealing cover is arranged on the injection opening, toughened glass is embedded on the front side wall of the constant temperature box, the toughened glass is vertically arranged, a scale line isarranged on the toughened glass, a first display screen is arranged on the front side wall of the constant temperature box, a controller, a power switch and an adjusting button are arranged on the rear side wall of the constant temperature box, the controller is electrically connected with the first display screen, the power switch and the adjusting button, a Murphy dropper is arranged at the bottom of the constant temperature box, and a dropper, an infusion regulator and a connector are sequentially arranged from top to bottom. Compared with the prior art, the gravity feeding device for premature infants has the advantages of simple operation, heat preservation function, accurate control of feeding amount and feeding speed and more scientific feeding.
Owner:THE FIRST AFFILIATED HOSPITAL OF HENAN UNIV OF SCI & TECH

Preparation containing stalactite bio-calcium, for balancing bodies, and production method of preparation containing stalactite bio-calcium, for balancing bodies

The invention discloses a preparation containing stalactite bio-calcium, for balancing bodies, and a production method of the preparation containing stalactite bio-calcium, for balancing bodies. The preparation comprises the following raw materials in parts by weight of 50-65% of oyster shells, 15-25% of fossil fragments, 40-50% of stalactite, 12-22% of pearl powder, 1-2% of corallite, 1-2% of gypsum rubrum, 0.001-0.01% of halitum purpureum, 0.8-2% of saucissonnier powder, 30-40% of marine shells, 40-45% of eggshells, 1-3% of complex vitamins and 2-4% of nutrient powder. The preparation is rich in various minerals of calcium, magnesium, zinc, manganese, ferrum, copper, potassium, phosphorus, selenium and the like, can meet requirements for various trace elements required by human bodies, and can maintain various trace elements to be balanced and appropriate. The preparation cannot cause constipation after being taken for a long term, can effectively protect intestines and the stomach,can be used for treating diarrhoea, and is favorable for gastrointestinal health. Test proves that the preparation has favorable effect of reducing blood pressure.
Owner:石林道商生物科技有限公司

Misgurnus anguillicaudatus red-fin disease prevention and treatment feed additive

The invention discloses a misgurnus anguillicaudatus red-fin disease prevention and treatment feed additive, which is prepared from the following raw materials: agrimonia pilosa ldb, artemisia anomala s. moore, fructus viticis, nidus vespae, periostracum cicadae, Xiangmo, faeces trogopterpri, myrrh, frankincense, semen persicae, lancea tibetica, adhatodavasicanees, halenia corniculata, adder tongue herb, ginkgo leaf, prunusmlzmesieb.etzucc, pine pollen, corn pollen, compound enzyme A, and compound enzyme B. According to the present invention, the misgurnus anguillicaudatus red-fin disease prevention and treatment feed additive has the rich aroma, and further has effects of misgurnus anguillicaudatus food intake increasing, growth and development promoting and resistance enhancing, wherein the incidence of the red-fin disease is reduced to 3-4%, the mortality rate is reduced to 0%, the disease treatment rate is 84%, and the income is increased by 17.8%; the pollens are added, such that the nutrition and the fragrance are enriched, the intestine and the stomach of the misgurnus anguillicaudatus are protected, and the wound healing is accelerated; and a variety of the traditional Chinese medicine extracts are added, such that the advantages of scientific compatibility, complement efficacy, antibacterial effect, anti-inflammation effect, no drug resistance generation, misgurnus anguillicaudatus immunity enhancing, no agent residue, delicious misgurnus anguillicaudatus meat taste, fishy smell reducing and health function increasing are provided, and the modern consumer demand is met.
Owner:合肥申仁养殖有限公司

Milk powder for improving immunity and preparation method thereof

The invention discloses milk powder for improving immunity, and belongs to the technical field of dairy products. The milk powder comprises the following raw materials: skim milk powder, whole milk powder, bovine colostrum powder, Chinese wolfberry fruit powder, ganoderan, concentrated whey protein, lactose, galactooligosaccharide, lactoferrin, yeast beta-glucan, taurine, compound vitamins, compound minerals and compound probiotics. A preparation method comprises the following steps: (1) weighing the raw materials; (2) stirring the Chinese wolfberry fruit powder, the ganoderan, the concentrated whey protein, the lactose, the galactooligosaccharide, the lactoferrin, the yeast beta-glucan and the taurine, crushing and sieving; and (3) adding the skim milk powder, the whole milk powder, the bovine colostrum powder, the compound vitamins, the compound minerals and the compound probiotics, and stirring to obtain the milk powder. The raw materials are compounded to achieve a synergistic effect, under the condition that sensory characteristics are not affected, the composition of carbohydrates is improved, the immune efficacy of the milk powder is enhanced, and the milk powder has a good active function and can improve the physique of a user and enhance the immunity and resistance.
Owner:培臻生物科技(上海)有限公司

Multi-fiber and weakly-alkaline tea cookie

The invention relates to a multi-fiber and weakly-alkaline tea cookie, which consists of the following raw materials in mass by weight: 15 to 20 parts of wheat flour, 1 to 18 parts of vegetable oil, 1 to 1.5 parts of white granulated sugar, 20 to 35 parts of wheat bran, 15 to 25 parts of oats, 8 to 12 parts of starch, 5 to 10 parts of eggs, 20 to 30 parts of rice, 10 to 20 parts of barley, 21 to 30 parts of corn, 5 to 10 parts of white sesame seeds, 1 to 3 parts of Qizao stomachic tea, and the proper amount of edible salt. The tea cookie has the advantages that the Qizao stomachic tea is biologically fermented into a weakly-alkaline tea finished product, and the weakly-alkaline tea finished product, the wheat bran of coarse grain and the like are biologically and actively fermented into the weakly-alkaline tea cookie, so the effective ingredients of medicine, tea and food substances are effectively maintained; the crumb digestion and the delicious and crisp mouth feel are realized, and the effect of endless aftertastes is realized; and meanwhile, the tea cookie is safe, non-poisonous and non-toxic, and is especially suitable for personnel who have excessive stomach acid, stomach diseases and long-time poor digestion, the stomach acid is effectively adjusted, and the efficiency of protecting stomach and intestines is realized.
Owner:厦门特伦生物药业有限公司

Liver-protecting dunaliella salina tablet candy and preparation method thereof

The invention discloses a liver-protecting dunaliella salina tablet candy and a preparation method thereof, and belongs to the technical field of tablet candies. The liver-protecting dunaliella salina tablet candy comprises the following components in percentage: 1-2% of dunaliella salina powder, 15-18% of edible spirulina, 0.6-1.5% of natural beta-carotene microcapsule powder, 1-2% of broccoli seed aqueous extract, 3-4.5% of turmeric, 30-40% of artichoke juice powder, 12-20% of D-mannitol and 20-25% of sorbitol. The turmeric and artichoke in the liver-protecting dunaliella salina tablet candy can utilize the antioxidant capacity to remove liver oxidative damage and realize long-term protection for liver health. The turmeric can remove free radicals in cells, maintain the oxidation level of the cells and prevent the liver from being damaged by active oxygen and the like, the artichoke can enhance the detoxification effect of liver cells and promote the absorption and metabolism of alcohol, the liver oxidative damage and the liver alcohol damage can be prevented through the synergistic effect of the turmeric and artichoke juice powder, rapid hangover alleviation can be realized in a short period, and the liver damage can be prevented for a long time to achieve the effect of protecting the liver.
Owner:广东诺品健康产业有限公司

Preparation method of puer tea salt

The invention discloses a preparation method of puer tea salt, and belongs to the technical field of health table salt. The preparation method comprises the following steps: putting deep-well raw saltinto a fresh moso bamboo tube with an open end, adding spring water for moistening, and compacting; adding fresh puer tea leaves to the compacted deep-well raw salt, and then sealing the moso bambootube by using red mud; vertically placing the moso bamboo tube in a high temperature-resistant kiln, wherein the red mud end of the moso bamboo tube is downward; heating at a uniform speed till the temperature is 300-320 DEG C, and preserving heat for 2.5-3 hours; when no smoke exists in the kiln, heating at a uniform speed till the temperature is 650-750 DEG C, and preserving heat till the moso bamboo tube and the puer tea leaves are burn out to obtain columnar salt; cooling the columnar salt in the kiln till the temperature is not higher than 300 DEG C to obtain I-stage columnar salt, crushing and grinding the I-stage columnar salt till the particle size is 0.05-0.1 mm to obtain I-stage puer tea salt; and circularly treating the I-stage puer tea salt according to the previous steps for Ntimes to obtain (N+1)-stage puer tea salt. The puer tea salt contains rich minerals and trace elements, and has the health-care effects of natural alkalinity, oxidation resistance, fatigue resistance, blood pressure reduction, blood lipid reduction and the like.
Owner:KUNMING UNIV OF SCI & TECH

Stomach-invigorating smoked plum health care rice and preparation method thereof

The invention discloses stomach-invigorating smoked plum health care rice which is prepared from the following raw materials in parts by weight: 230-250 parts of black rice, 20-30 parts of buckwheat kernels, 7-8 parts of soya-bean milk, 10-12 parts of smoked plum pulp, 5-6 parts of maize germ oil, 6-7 parts of clam worm, 8-10 parts of goose liver, 5-6 parts of dried seaw, 7-9 parts of green bean sprout, 8-12 parts of loquat fruits, 7-10 parts of Fresh Shiitake Mushrooms, 6-7 parts of white crisp pear fruit vinegar, 3-4 parts of shark bone, 2-5 parts of emblic leafflower fruit, 3-5 parts of gorse, 1-2 parts of poria cocos, 3-6 parts of lemon-grass and 6-7 parts of nutritional addition powder. The smoked plum health care rice disclosed by the invention has the functions of invigorating stomach and aiding digestion, the main ingredient such as the black rice has the effects of enriching yin and nourishing kidney, tonifying spleen and warming liver and improving eyesight and invigorating the circulation of blood, the auxiliary material such as the smoked plum pulp has the effects of improving the liver function, protecting the intestines and stomach and improving the appetite, and the goose liver has the effects of enhancing the immunoreaction of the human body, resisting oxidation and defying aging. Meanwhile, the emblic leafflower fruit and other Chinese herbal medicines are adopted, and after long-term administration, the stomach-invigorating smoked plum health care rice has the effects of removing heat to cool blood and helping digestion and invigorating stomach.
Owner:肥西县严店乡粮油有限责任公司
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