79results about How to "Protect stomach" patented technology

The invention belongs to the technical field of food machining, and in particular relates to a method for manufacturing Chinese yam noodles. The method comprises the following steps of: a. selecting raw materials, namely, finely selecting Chinese yam which is free of mildew or scar, washing and slicing; b. pulping, namely, taking the sliced Chinese yam, adding water according to the ratio, of the Chinese yam to water, of (12-8):1, pulping in a pulping machine, and adding salt; c. mixing the materials, namely, adding eggs according to a weight ratio, of the eggs to the Chinese yam pulp, of 1:(90-120), into the Chinese yam pulp obtained in the step b, so as to obtain egg Chinese yam pulp, and further mixing the egg Chinese yam pulp with flour according to the weight ratio of (1-3):6, and kneading into dough; and d. aging, rolling, cutting into bars, drying, cutting off, measuring and packaging the kneaded dough in the step c so as to obtain a finished product. The noodle prepared by using the method is soft and pure in taste, tough and chewy, smooth, free of breakage, safe, healthy and green, is fragrant and thick in noodle soup, and has the functions of protecting human intestines and stomachs and improving the immunity.

The invention discloses a rosa roxburghii enzyme and a preparation method thereof. The rosa roxburghii enzyme is prepared from raw materials in parts by weight as follows: 40-60 parts of rosa roxburghii and 16-40 parts of other plant food materials. The preparation viewpoint that a conventional enzyme adopts a formula using a single raw material is broken through, a formula using multiple raw materials is adopted, accordingly, the enzyme can be supplemented for human bodies through drinking of the enzyme, substances required by the human bodies at the moment can also be supplemented while the enzyme is supplemented, and the substances can be substances prompting the enzyme capability and can also be substances required by the human bodies after the reaction.

The invention provides a radix puerariae anti-alcoholism beverage recipe. The recipe takes a radix puerariae extractive, a licorice extractive, a hovenia dulcis thumb extractive, smoked plum condensed juice, tea powder, fructose and D-glucose as principal raw materials, and is added with vtaurine, vc, vb1 vb6 and other vitamins beneficial to human bodies to prepare the sweet and salubrious anti-alcoholism beverage. Compared with the existing anti-alcoholism beverage, the recipe is more perfect, reasonable, and remarkable in anti-alcoholism effect, can relieve gastrointestinal discomfort, dizziness, headache and the like after drunk, and protects a liver to a certain degree. The radix puerariae anti-alcoholism beverage is not added with a preservative, can rapidly supplement stamina, and has a sweet and salubrious taste.

The invention discloses a special feed capable of promoting digestion for later-period fattening sheep. The feed comprises the following raw materials: corn, premix, bean pulp, bran, soybean hull, japonica rice straws, soybean straws, mushroom bran, molasses, table salt, carbamide, xylanase and a traditional Chinese medicine additive. The traditional Chinese medicine additive comprises the following raw materials: hawthorn fruits, schisandra chinensis, ligusticum wallichii, endothelium corneum gigeriae galli, quispualis indica, dark plum, radix paeoniae alba, thalictrum, ginger, semen raphani, Chinese yam, pericarpium citri reticulatae, spina date seed, albizzia julibrissin, pericarpium arecae, liquorice, isatis root, purslane, lophatherum gracile, rhizoma phragmitis, lily, clove, peach kernel, red jujube, fevervine, honey and longan. The special feed capable of promoting digestion for later-period fattening sheep is capable of promoting the digestion of the sheep, improving the immunity of the sheep, is balanced in nutrition and high in feed utilization rate; the quality of mutton is improved; the economic benefits of sheep farming are increased.

The invention discloses pawpaw and coarse cereals fried flour which is prepared from the following raw materials in parts by weight: 10-15 parts of pawpaw, 30-40 parts of wheat flour, 10-12 parts of tapioca flour, 12-14 parts of soybean, 7-8 parts of petits pois, 9-10 parts of corn, 11-12 parts of polished round-grained rice, 8-9 parts of pearl barley, 2-3 parts of semen juglandis, 2-3 parts of smoked plum, 2-3 parts of marrow, 2-3 parts of duck blood, 2-3 parts of wild chervil, 1-2 parts of dogwood, 1-2 parts of herba cistanche, 2-3 parts of radix angelicae, 1-2 parts of astragalus membranaceus, 1-2 parts of pseudo-ginseng, 1-2 parts of radix polygonati officinalis and 5-6 parts of egg white. The pawpaw and coarse cereals fried flour prepared by adopting the invention is beneficial to the promotion of digestion, the improvement of bad symptoms in the gastrointestinal tract, the coordination of the intestines and stomach and the improvement of the resistance of a human body, is special in mouth feel, rich in nutrients, is suitable for being processed into various foods, and further has the effects of increasing the appetite, resisting the fatigue, improving the sleep, resisting the aging, preventing and resisting cancers, and relaxing bowel after being eaten for a long time.

The present invention provides geodate delivery vehicles and methods of manufacture and administration. A vehicle including a lipid monolayer disposed about a hydrophobic domain is disclosed, that can be part of an emulsion or other mixture, or further disposed in a lipid strata. A vehicle including a lipid strata disposed about a hydrophobic domain is also disclosed. The vehicle can be incorporated into a variety of medicinal, food preparations, and personal care products to deliver or stabilize a cargo moiety. Packaged delivery vehicles for later addition of cargo moieties are also contemplated.

The invention provides a kudzu vine root anti-alcoholism beverage, and belongs to the technical field of non-alcoholic beverages. The provided beverage is mainly composed of a kudzu vine root extract, a licorice extract, a raisin tree seed extract, an emblic leafflower fruit extract, and dark plum condensed juice. The beverage is mainly composed of extracts of traditional Chinese herbals and plants, and thus has little side and toxic effect on human body. The beverage can relieve the symptoms of dizziness, headache, uncomfortable stomach, and bad breath after drunkenness, and is capable of protecting the liver and stomach. Moreover, the provided beverage does not contain any antiseptic, has a sour-sweet, fresh, and palatable taste, and is welcome by vast population.

The invention discloses a healthcare honey and a preparation method thereof. The healthcare honey is prepared from the following raw materials in parts by weight: 100 parts of black bee honey, 5-15 parts of tuckahoe, 5-15 parts of astragalus membranaceus and 5-15 parts of red dates. Aiming at the defect that a single honey product take the healthcare effect slowly, a plurality of ingredients are screened according to many years of work experience and a lot of experiments and are added to the black bee honey according to the specific ratio, so as to obtain the healthcare honey disclosed by the invention. The healthcare honey disclosed by the invention is rich in nutrition, has the effects of resisting ageing, enhancing immunity, building fitness, moistening skin and keeping youthfulness, relaxing bowels and the like, is especially suitable for people with weak constitution and constipation, and can quickly regulate constitution, so that the body restores into the healthy state. The method disclosed by the invention is simple in preparation, easy to implement, and can be put into industrial production easily.

The invention discloses an alcohol-effect-dispelling and liver-protecting oral solution, and belongs to the field of medical healthcare products. The alcohol-effect-dispelling and liver-protecting oral solution is prepared from traditional Chinese medicine components, grains, vitamins, fruit and vegetable extract, honey and water. The traditional Chinese medicine components have a remarkable effect of dispelling the alcohol effect; and by adding the vitamins, the grains, and fruits and vegetables, the nutritional value of the oral solution is improved, the traditional Chinese medicine components are assisted to increase the speed of dispelling the alcohol effect and reduce side effects of traditional Chinese medicines, and headache after drinking, gastrointestinal discomfort and anorexia can be effectively prevented. The oral solution can not only effectively dispel the alcohol effect but also serve as a daily liver nourishing and protecting healthcare drink. The oral solution can dispel the alcohol effect after being drunk before and after drinking.

The invention discloses instant noodles capable of lowering blood glucose. The instant noodles are prepared from raw materials as follows: wheat flour, Chinese yams, coix seeds, konjac starch, finless eels, spinach, celery, table salt, polysaccharide selenate, edible oil, diced chives, ginger slices, soybean protein, spices, soybean lecithin, rice root polysaccharide, grifola frondosa polysaccharide, five-spice powder, red chili powder and momordica saponin. The instant noodles capable of lowering the blood glucose contain rich raw materials, have comprehensive nutrition and have the healthy green color; various starch, polysaccharides and plant extractants are added, the strength of the noodles can be increased, and the noodles cannot be broken easily during cooking, have clear soup, are not sticky, are smooth, chewy, delicious and elastic, have a strong aroma and rich nutrition, can promote digestion, enhance the healthcare function, lower the blood glucose and blood fat, protect hearts and cerebral vessels as well as intestines and stomachs, enhance immunity and can be eaten by hyperglycemia patients; the instant noodles have inner and outer double-layer packages, are sanitary, healthy and convenient to eat and carry and conform to fast pace of life.

The invention belongs to the technical field of medical appliances, and particularly relates to a gravity feeding device for premature infants. The gravity feeding device for the premature infants comprises a constant temperature box and a fixed device for vertically suspending the constant temperature box, wherein an injection opening is formed in the upper surface of the constant temperature box, a sealing cover is arranged on the injection opening, toughened glass is embedded on the front side wall of the constant temperature box, the toughened glass is vertically arranged, a scale line isarranged on the toughened glass, a first display screen is arranged on the front side wall of the constant temperature box, a controller, a power switch and an adjusting button are arranged on the rear side wall of the constant temperature box, the controller is electrically connected with the first display screen, the power switch and the adjusting button, a Murphy dropper is arranged at the bottom of the constant temperature box, and a dropper, an infusion regulator and a connector are sequentially arranged from top to bottom. Compared with the prior art, the gravity feeding device for premature infants has the advantages of simple operation, heat preservation function, accurate control of feeding amount and feeding speed and more scientific feeding.

The invention relates to a preparation method of instant lotus leaf tea powder. The preparation method is characterized by adopting Pu'er tea as after-fermentation tea, wherein with the advantage of relatively high content of theabrownin and thearubigin, the 5-50% Pu'er tea is adopted as a raw material and partially replaces the lotus leaf tea raw material to extract lotus leaf tea powder, the extraction rate of lotus leaf tea power can be greatly increased, the production cost is remarkably lowered, and the quality of the instant lotus leaf tea is improved. Moreover, due to the gastrointestinal healthcare effect of Pu'er tea, the lotus leaf tea powder prepared by adding partial Pu'er tea as an extraction raw material has some of the advantages and functions of Pu'er tea. The instant lotus leaf tea powder containing Pu'er tea component prepared by the method can be used for preparing solid drinks and soft drinks.

The invention discloses a preparation containing stalactite bio-calcium, for balancing bodies, and a production method of the preparation containing stalactite bio-calcium, for balancing bodies. The preparation comprises the following raw materials in parts by weight of 50-65% of oyster shells, 15-25% of fossil fragments, 40-50% of stalactite, 12-22% of pearl powder, 1-2% of corallite, 1-2% of gypsum rubrum, 0.001-0.01% of halitum purpureum, 0.8-2% of saucissonnier powder, 30-40% of marine shells, 40-45% of eggshells, 1-3% of complex vitamins and 2-4% of nutrient powder. The preparation is rich in various minerals of calcium, magnesium, zinc, manganese, ferrum, copper, potassium, phosphorus, selenium and the like, can meet requirements for various trace elements required by human bodies, and can maintain various trace elements to be balanced and appropriate. The preparation cannot cause constipation after being taken for a long term, can effectively protect intestines and the stomach,can be used for treating diarrhoea, and is favorable for gastrointestinal health. Test proves that the preparation has favorable effect of reducing blood pressure.

The invention discloses a misgurnus anguillicaudatus red-fin disease prevention and treatment feed additive, which is prepared from the following raw materials: agrimonia pilosa ldb, artemisia anomala s. moore, fructus viticis, nidus vespae, periostracum cicadae, Xiangmo, faeces trogopterpri, myrrh, frankincense, semen persicae, lancea tibetica, adhatodavasicanees, halenia corniculata, adder tongue herb, ginkgo leaf, prunusmlzmesieb.etzucc, pine pollen, corn pollen, compound enzyme A, and compound enzyme B. According to the present invention, the misgurnus anguillicaudatus red-fin disease prevention and treatment feed additive has the rich aroma, and further has effects of misgurnus anguillicaudatus food intake increasing, growth and development promoting and resistance enhancing, wherein the incidence of the red-fin disease is reduced to 3-4%, the mortality rate is reduced to 0%, the disease treatment rate is 84%, and the income is increased by 17.8%; the pollens are added, such that the nutrition and the fragrance are enriched, the intestine and the stomach of the misgurnus anguillicaudatus are protected, and the wound healing is accelerated; and a variety of the traditional Chinese medicine extracts are added, such that the advantages of scientific compatibility, complement efficacy, antibacterial effect, anti-inflammation effect, no drug resistance generation, misgurnus anguillicaudatus immunity enhancing, no agent residue, delicious misgurnus anguillicaudatus meat taste, fishy smell reducing and health function increasing are provided, and the modern consumer demand is met.

The invention discloses milk powder for improving immunity, and belongs to the technical field of dairy products. The milk powder comprises the following raw materials: skim milk powder, whole milk powder, bovine colostrum powder, Chinese wolfberry fruit powder, ganoderan, concentrated whey protein, lactose, galactooligosaccharide, lactoferrin, yeast beta-glucan, taurine, compound vitamins, compound minerals and compound probiotics. A preparation method comprises the following steps: (1) weighing the raw materials; (2) stirring the Chinese wolfberry fruit powder, the ganoderan, the concentrated whey protein, the lactose, the galactooligosaccharide, the lactoferrin, the yeast beta-glucan and the taurine, crushing and sieving; and (3) adding the skim milk powder, the whole milk powder, the bovine colostrum powder, the compound vitamins, the compound minerals and the compound probiotics, and stirring to obtain the milk powder. The raw materials are compounded to achieve a synergistic effect, under the condition that sensory characteristics are not affected, the composition of carbohydrates is improved, the immune efficacy of the milk powder is enhanced, and the milk powder has a good active function and can improve the physique of a user and enhance the immunity and resistance.

The invention relates to a cranberry compound with an anti-inflammation effect, a preparation method and application of the cranberry compound. The cranberry compound comprises the following raw materials in parts by weight: 2.5-4.5 parts of cranberry powder, 1.4-2.2 parts of roselle powder, 2.5-4.5 parts of acai powder, 2.5-4.5 parts of strawberry powder, 2.5-4.5 parts of lalang grass rhizome powder and 0.8-1.5 parts of lophatherum gracile powder. A large amount of experimental research proves that the cranberry compound prepared at a certain ratio according to the invention tastes astringent, has sweet aftertaste, is free from grit feel, is capable of remaining in the oral cavity for a long time without nausea feeling and is capable of locally acting so as to achieve the purpose of eliminating inflammation with few functional components. The invention elaborately prepares a candy dosage form and endows the product with sweet eating experience.

The invention relates to a multi-fiber and weakly-alkaline tea cookie, which consists of the following raw materials in mass by weight: 15 to 20 parts of wheat flour, 1 to 18 parts of vegetable oil, 1 to 1.5 parts of white granulated sugar, 20 to 35 parts of wheat bran, 15 to 25 parts of oats, 8 to 12 parts of starch, 5 to 10 parts of eggs, 20 to 30 parts of rice, 10 to 20 parts of barley, 21 to 30 parts of corn, 5 to 10 parts of white sesame seeds, 1 to 3 parts of Qizao stomachic tea, and the proper amount of edible salt. The tea cookie has the advantages that the Qizao stomachic tea is biologically fermented into a weakly-alkaline tea finished product, and the weakly-alkaline tea finished product, the wheat bran of coarse grain and the like are biologically and actively fermented into the weakly-alkaline tea cookie, so the effective ingredients of medicine, tea and food substances are effectively maintained; the crumb digestion and the delicious and crisp mouth feel are realized, and the effect of endless aftertastes is realized; and meanwhile, the tea cookie is safe, non-poisonous and non-toxic, and is especially suitable for personnel who have excessive stomach acid, stomach diseases and long-time poor digestion, the stomach acid is effectively adjusted, and the efficiency of protecting stomach and intestines is realized.

The present invention provides geodate delivery vehicles and methods of manufacture and administration. A vehicle including a lipid monolayer disposed about a hydrophobic domain is disclosed, that can be part of an emulsion or other mixture, or further disposed in a lipid strata. A vehicle including a lipid strata disposed about a hydrophobic domain is also disclosed. The vehicle can be incorporated into a variety of medicinal, food preparations, and personal care products to deliver or stabilize a cargo moiety. Packaged delivery vehicles for to later addition of cargo moieties are also contemplated.

The invention discloses a liver-protecting dunaliella salina tablet candy and a preparation method thereof, and belongs to the technical field of tablet candies. The liver-protecting dunaliella salina tablet candy comprises the following components in percentage: 1-2% of dunaliella salina powder, 15-18% of edible spirulina, 0.6-1.5% of natural beta-carotene microcapsule powder, 1-2% of broccoli seed aqueous extract, 3-4.5% of turmeric, 30-40% of artichoke juice powder, 12-20% of D-mannitol and 20-25% of sorbitol. The turmeric and artichoke in the liver-protecting dunaliella salina tablet candy can utilize the antioxidant capacity to remove liver oxidative damage and realize long-term protection for liver health. The turmeric can remove free radicals in cells, maintain the oxidation level of the cells and prevent the liver from being damaged by active oxygen and the like, the artichoke can enhance the detoxification effect of liver cells and promote the absorption and metabolism of alcohol, the liver oxidative damage and the liver alcohol damage can be prevented through the synergistic effect of the turmeric and artichoke juice powder, rapid hangover alleviation can be realized in a short period, and the liver damage can be prevented for a long time to achieve the effect of protecting the liver.

The invention relates to a feed for meat ducks, belonging to the technical field of meat duck breeding. The feed comprises the following components in parts by weight: 200-500 parts of bean dregs, 20-50 parts of corn flour, 2-5 parts of table salt, 20-50 parts of snail meat, 10-20 parts of dry fruit powder, 1-10 parts of actinomycetes, 1-10 parts of lactic acid bacteria, 1-10 parts of bacillus, 1-10 parts of photosynthetic bacteria, 1-10 parts of saccharomycetes, 5-20 parts of phytase and 5-15 parts of inorganic salt. The feed for the meat duck is prepared by reasonably matching all the components; the feed is capable of protecting the intestines and stomach of animals, killing pathogenic microorganism and improving the functions of the immune systems of the meat ducks, has good palatability and nutrition, and can improve the feed intake of the meat ducks; furthermore, the feed has good functions for helping digestion, improving the feed utilization rate, increasing the daily gain of the ducks, improving the economic benefit and the like; after the feed is used, the disease resistance of the meat ducks can be improved, and the survival rate of the meat ducks is increased, so that the feeding cost of farmers can be lowered.

The invention discloses a gastrointestinal fluid decompression and drainage device for clinical use in gastrointestinal surgery. Connected inside the base, both the outlet pump and the inlet pump are fixedly connected to the top of the base, a motor is installed inside the base, and a rotating rod is fixedly connected to the end of the motor. The present invention can decompress and suck liquid to the patient's intestines and stomach through the simultaneous activities of the liquid collection bend and the medicine liquid bend, reduce the pressure on the intestines and stomach, and can also introduce medicinal liquid or nutrient solution to the patient's intestines and stomach, which can speed up the operation. After the wound is healed, it is also possible to change the dressing and clean the patient's intestines and stomach. During this process, only one drainage catheter is inserted into the patient's intestines and stomach to complete the process, avoiding damage to the patient's intestines and stomach caused by multiple intubations. It not only improves the efficiency of treatment, but also reduces the number of times of intubation and reduces the damage to patients.

The invention discloses a preparation method of puer tea salt, and belongs to the technical field of health table salt. The preparation method comprises the following steps: putting deep-well raw saltinto a fresh moso bamboo tube with an open end, adding spring water for moistening, and compacting; adding fresh puer tea leaves to the compacted deep-well raw salt, and then sealing the moso bambootube by using red mud; vertically placing the moso bamboo tube in a high temperature-resistant kiln, wherein the red mud end of the moso bamboo tube is downward; heating at a uniform speed till the temperature is 300-320 DEG C, and preserving heat for 2.5-3 hours; when no smoke exists in the kiln, heating at a uniform speed till the temperature is 650-750 DEG C, and preserving heat till the moso bamboo tube and the puer tea leaves are burn out to obtain columnar salt; cooling the columnar salt in the kiln till the temperature is not higher than 300 DEG C to obtain I-stage columnar salt, crushing and grinding the I-stage columnar salt till the particle size is 0.05-0.1 mm to obtain I-stage puer tea salt; and circularly treating the I-stage puer tea salt according to the previous steps for Ntimes to obtain (N+1)-stage puer tea salt. The puer tea salt contains rich minerals and trace elements, and has the health-care effects of natural alkalinity, oxidation resistance, fatigue resistance, blood pressure reduction, blood lipid reduction and the like.

The invention discloses stomach-invigorating smoked plum health care rice which is prepared from the following raw materials in parts by weight: 230-250 parts of black rice, 20-30 parts of buckwheat kernels, 7-8 parts of soya-bean milk, 10-12 parts of smoked plum pulp, 5-6 parts of maize germ oil, 6-7 parts of clam worm, 8-10 parts of goose liver, 5-6 parts of dried seaw, 7-9 parts of green bean sprout, 8-12 parts of loquat fruits, 7-10 parts of Fresh Shiitake Mushrooms, 6-7 parts of white crisp pear fruit vinegar, 3-4 parts of shark bone, 2-5 parts of emblic leafflower fruit, 3-5 parts of gorse, 1-2 parts of poria cocos, 3-6 parts of lemon-grass and 6-7 parts of nutritional addition powder. The smoked plum health care rice disclosed by the invention has the functions of invigorating stomach and aiding digestion, the main ingredient such as the black rice has the effects of enriching yin and nourishing kidney, tonifying spleen and warming liver and improving eyesight and invigorating the circulation of blood, the auxiliary material such as the smoked plum pulp has the effects of improving the liver function, protecting the intestines and stomach and improving the appetite, and the goose liver has the effects of enhancing the immunoreaction of the human body, resisting oxidation and defying aging. Meanwhile, the emblic leafflower fruit and other Chinese herbal medicines are adopted, and after long-term administration, the stomach-invigorating smoked plum health care rice has the effects of removing heat to cool blood and helping digestion and invigorating stomach.

The invention discloses vegetable polished glutinous rice cakes. The vegetable polished glutinous rice cakes are prepared from the following raw materials in parts by weight: 80-120 parts of polishedglutinous rice, 8-15 parts of sticky rice, 3-15 parts of pumpkins, 3-8 parts of soybeans, 0.5-1 part of crystal sugar, 15-25 parts of carrots and 1-5 parts of Chinese leek. The vegetable polished glutinous rice cakes have the characteristics of being unique in taste, good in mouth feel, free from sickeningly sweet feeling, and not liable to harden, and are deeply loved by crowds of all age grades.

The invention discloses infant quick-dissolving rice flour capable of promoting gastrointestinal absorption. Rice paste is pretreated with amylase and probiotics, so that saccharides and protein in the rice flour are digested more easily, and the rice flour better adapts to the intestines and stomach of an infant. New beneficial substances can be generated in the fermentation process of the probiotics, and therefore nutrition which cannot be obtained due to the fact that the infant has few intestinal flora can be supplemented. According to the rice flour, the proportion of all the components is uniform and reasonable, sufficient nutrition can be supplemented to the infant, the bad effect generated due to the too high content cannot occur, and the problems such as flatulence and diarrhea are not prone to be generated.

The invention discloses anti-inflammatory milk powder and a preparation method thereof, and belongs to the technical field of dairy products. The anti-inflammatory milk powder comprises the following raw materials in parts by weight: 580-600 parts of skim milk powder, 160-180 parts of whole milk powder, 70-90 parts of bovine colostrum powder, 2-5 parts of solid corn syrup, 1-3 parts of fructo-oligosaccharide, 2-5 parts of lactose, 1-3 parts of galactooligosaccharide, 0.3-1.1 parts of yeast beta-glucan, 10-12 parts of whey protein hydrolysate, 0.5-0.7 part of lactoferrin, 0.3-0.5 part of taurine and 0.2-2 parts of compound probiotic freeze-dried powder. The raw materials are compounded and have a synergistic effect, a plurality of nutrient elements necessary for a human body are added, and the anti-inflammatory milk powder is rich in proteins and nutrition, has the effects of helping produce saliva and slake thirst, increasing the secretion amount of gastric juice and gastric acid, promoting gastric peristalsis and promoting digestion of fat foods, and has the effects of clearing heat, moistening intestines, detoxifying, strengthening spleen and stomach and resisting inflammation.

Disclosed is a hyaluronic acid milk tablet comprising the following components in parts by weight: 60-120 parts of fresh milk, 5-10 parts of honey, 5-10 parts of hyaluronic acid, 3-5 parts of green tea and 4-6 parts of passion fruits. The invention belongs to the technical field of milk lozenges, and particularly relates to a hyaluronic acid milk lozenge and a preparation method thereof.The hyaluronic acid milk lozenge is finely prepared from fresh milk, sodium hyaluronate, passion fruits, honey and green tea as main raw materials, and the invention has the unique charm of functional food and has the advantages of being fragrant, tasty, refreshing, fashionable, convenient to carry and the like; the functions of moistening the skin and beautifying the face are powerful, meanwhile, the functions of protecting human body bones and joints, intestines and stomach and eyes, improving immunity and the like are very unique, and the health food is green and healthy charm food; and the technical problems that a traditional milk product is inconvenient to eat and carry, and the unique functionality is not strong are solved.

The invention discloses a fish oil antioxidant. The fish oil antioxidant is prepared from the following raw materials in percentage by weight: 39 to 50 percent of fish oil, 15 to 20 percent of antioxidant, 15 to 18 percent of walnut powder, 13 to 15 percent of protein and 7 to 8 percent of emulsifier. The invention relates to the technical field of antioxidants. Through the proportion contained in the antioxidant, the fish oil can be prevented from being oxidized and deteriorated, the matching of the fish oil with the components contained in the fish oil can be improved, the absorption of the human body to the fish oil is improved, the content of the fish oil is reduced, and the damage caused by excessive eating is avoided; and the overall fish oil extraction can greatly reduce the cost, and the fish oil is mixed with the antioxidant to achieve the effects of resisting oxidation and enhancing benefits, so that the human body absorption is safer, the fish oil is fully utilized, and the effects of resisting cancer, promoting digestion, protecting intestines and stomach and the like are relatively improved.

The invention discloses oil tea wine capable of nourishing blood, which is prepared from the following raw materials in parts by weight: 200 to 210 parts of oil-tea-cake, 300 to 310 parts of sticky rice, 20 to 21 parts of coffee bean, 15 to 18 parts of Chinese-date, 3 to 4 parts of herba leonuri, 1 to 2 parts of angelica sinensis, 1 to 2 parts of radix codonopsis, 3 to 4 parts of net cliffbean, 30 to 31 parts of bacillus subtilis, 30 to 31 parts of aspergillus niger, 0.6 to 1 part of yeast, 40 to 41 parts of yeast for making hard liquor, 2 to 2.1 parts of saccharifying enzyme, a right amount of 1 percent of PVPP (polyvinylpolypyrrolidone) solution, a right amount of olive oil and a right amount of beta-cricoid dextrin. According to the oil tea wine disclosed by the invention, the oil-tea-cake can remove tea saponin and tannin by microbial fermentation, the added PVPP can improve the clarity and the stability of the oil tea wine, the olive oil can protect intestines and stomach, the beta-cricoid dextrin is used for enveloping, so that the oil tea wine has certain water solubility and good dispersibility, and in addition, the oil tea wine can nourish blood.