56results about How to "Improve nutrition" patented technology

The invention discloses a formula feed of growing pigs and a preparation method thereof. The feed comprises the components with mass percents as follows: 50-65 corn, 0-2 fishmeal, 20-25 soya bean meal, 0-5 extruded soybean, 0-5 wheat middling, 0-5 rice pericarps, 0-5 rice bran, 1-2.5 bean oil, 0.03-0.05 sweetener, 0.03-0.05 compound enzyme preparation and 1.5-2 compound premix. The feed is prepared by the steps of removing impurities from raw materials, grinding raw materials, weighing raw materials, mixing raw materials, palletizing and packing finished products, etc. in sequence. The feed of the invention only selects the raw materials which are the favorite of the pigs and are easy to digest, such as the extruded soybean, by-products from rice processing, the sweetener and the like. The feed product has high digestible energy value and high nutrition level and is easy to satisfy the nutritional requirements in the growth stage, therefore, the growing pigs grow fast, the feed coefficient is low and the coefficient of the formula feed is 2.85-3.05.

The invention discloses vegetable dried pork and a preparation method thereof. The preparation method comprises the following steps: using pork, fresh onion, tomatoes and celery as main raw materials; and adding auxiliary materials, such as white granulated sugar, soybean oil, honey, glycerin, rice wine, soy sauce, common salt, monosodium glutamate, licorice powder, five-spice powder, and the like. Compared with the prior art, the preparation method reasonably combines the fresh onion, the tomatoes and the celery with special faint scent with pork, and the pork is cut into particles and cooked, fried, baked, packed and processed into a coked poke product. The product has the faint scent of vegetables and the natural sweet smell of the pork, has durable aftertaste and sweet, delicious and palateful aroma and is a leisure food beneficial to all ages.

The invention relates to the technical field of sour fermented flour sauce noodles, in particular to a production process for sour fermented flour sauce noodles with a medicinal diet effect. The production process comprises the steps: preparing fermented flour sauce soup, preparing a seasoning, preparing a medicated diet, and preparing the sour fermented flour sauce noodles. According to the production process of the sour fermented flour sauce noodles with the medicinal diet effect, a medicated diet treatment step is added in the process of producing the sour fermented flour sauce noodles, so that the nutrition degree of the sour fermented flour sauce noodles is improved, and medicines mentioned in the medicated diet treatment step have the functions of invigorating spleen-stomach and replenishing qi, enriching kidney essence, strengthening the bones and muscles, resisting aging, and promoting metabolism of skin.

The invention relates to a preparation method for fleece-flower root nourishing shampoo. The fleece-flower root nourishing shampoo is composed by the following raw materials by weight: 50-80 grams of fleece-flower root, 500-800 grams of pure water, 8-15 grams of east cypress oil, 10-15 grams of castor oil, 10-15 grams of jojoba oil, 8-12 grams of olive emulsifying wax, 7-9 grams of lignite wax, 18-25 grams of cocoamidopropyl betaine, 15-20 grams of elastin, 5-8 grams of panthenol, 5-8 grams of a natural Chinese prescription preservative, 8-12 parts of citric acid, 4-6 grams of rosemary essential oil and 4-6 grams of lavender essential oil. The fleece-flower root is pure natural plant essence and is mild without stimulation. Nutritional ingredients of herbs can directly act on nerves, blood capillary and furry ball parts at the bottom of hair follicle, so that nutrients for pigment cells can be improved and melanophores are enhanced and increased, thereby playing a role for nourishing, hair-blacking, hair-brightening, removing dandruff and relieving itches.

The invention relates to a traditional Chinese medicinal extract feed additive which is prepared from the following raw materials in parts by weight: 200-300 parts of a folium cortex eucommiae leaf extract, 80-120 parts of a soybean extract and 580-720 parts of corncob powder. All the components of the traditional Chinese medicinal extract feed additive work cooperatively, and the effects supplement each other and are scientifically matched; the content of a flavonoids compound serving as an effective component is high, and the flavonoids compound is natural, safe and free of side effect; and under the condition that drinking and intake of laying hens are not affected, the laying performance of the laying hens is effectively improved, so that the whole breeding benefit is enhanced. The invention further provides a preparation method for the traditional Chinese medicinal extract feed additive.

The invention discloses a low-cost antibiotic-free fermented feed for pigs and a fattening pig feed. The fermented feed is prepared by the following method: 1) placing fungus bags or fungus sticks with lentinus edodes picked in an environment at a temperature of 20-25 DEG C and humidity of 80-85% for culturing for 7 days, and taking out and treating the cultured material to obtain lentinus edodesfungus residues; 2) mixing the obtained lentinus edodes fungus residues with potato residues, corn powder and soybean meal to prepare a fermentation substrate; 3) mixing a composite bacterial agent, acomplex enzyme preparation, brown sugar and water to obtain mixed bacterial strains; and 4) mixing the obtained fermentation substrate with the obtained mixed strains to obtain a fermentation mixturein a fermentation tank, and conducting fermentation at 32-38 DEG C for 90-96h. The fermented feed is adopted to prepare the fattening pig feed, so that the daily weight gain of market pigs is improved, the feed ratio is reduced, the utilization rate and conversion rate of the feed are high, the cost is low, and the feeding effect is good; and the fattening pig feed improves the dressing percentage and lean meat percentage of market pigs, does not contain antibiotic, and improves the quality of pork.

The invention discloses a lipolysis-accelerating slimming composition and a preparation method thereof. The lipolysis-accelerating slimming composition comprises concentrated whey protein, fruit juicepowder, crystalline fructose, skimmed milk powder, isolated soybean protein, resistant dextrin, inulin, pea protein, galactooligosaccharide, oat fiber, wheat fiber, conjugated linoleic acid, xylooligosaccharide, konjaku flour, cod collagen peptide, psyllium husk and medium chain triglyceride. The invention also provides a preparation method of the composition. The lipolysis-accelerating slimmingcomposition has the advantages that prepared from pure natural materials, the composition has no side effect after exposure, boiling and processing and avoids of discomforting a human body after beingtaken; the composition can effectively extract active ingredients from the raw materials after double-effect extraction by distilled water and alcohol, increase the utilization rate of the materials,effectively reduce the fat content of the human body and effectively promote lipolysis, and is high in satiety degree and nutrition, thereby achieving weight loss.

The invention relates to the technical field of chicken raising and discloses an ecological layer breeding method. The method comprises the steps as follows: within 40-60 days after birth of chicks, the temperature in a chick house is kept at 22-36 DEG C, the humidity is kept at 55%-70%, the illumination time is 12-24 h, chicks are fed with water before taking food, and the water contains 5%-8% glucose; after 60 days, raised adult chickens are placed in a mountain to be bred, Chinese herbal medicines comprising dandelion, plantain herb and astragalus membranaceus are planted in the chicken raising range of the mountain, and adult chicken feed comprises raw materials in parts by weight as follows: 1-3 parts of ferrous sulfate, 1-4 parts of zinc sulfate, 30-45 parts of corn flour, 5-13 parts of chaff, 5-13 parts of millet, 2-6 parts of bean dregs, 15-25 parts of sweet potato vines, 0.4-0.8 parts of red yeast rice, 0.3-0.6 parts of table salt, 4-10 parts of carrots, 2-6 parts of fish meal, 1-3 parts of garlic powder, 5-13 parts of peanut seeds and 1-5 parts of river clamshell meal. Layers raised with the method contain rich calcium, iron, zinc and protein, the content of cholesterol is reduced, and eggs are more nutritious. Besides, no additives or antibiotics are added in the whole raising process and no harm is caused to the human body.

The invention discloses a fly-maggot breeding feed, which is characterized in that the fly-maggot breeding feed is prepared through the steps: adding bacteria culture fluid the weight of which is 5 to 20 percent of those of livestock and poultry wastes into livestock and poultry wastes; storing the obtained mixture into a waste holding tank for 7 to 10 days to carry out anaerobic digestion; and then obtaining the fly-maggot breeding feed after the anaerobic digestion is completed. The invention has the following advantages that: 1) the nutritional level of the livestock and poultry wastes is enhanced, the un-decomposed organics are further decomposed, and the utilization rate of the livestock and poultry wastes is raised; 2) the harmful bacteria and parasites in the livestock and poultry wastes can be removed and killed effectively through anaerobic fermentation; and 3) the cost of fly-maggot breeding is low.

The invention discloses a preparation method of high-nutrition coarse cereal bread flour. On the premise of ensuring the proper wet gluten content, water content and good processing characteristics ofthe coarse cereal bread flour, the processing properties of the coarse cereal flour such as catalytic yeast fermentation, foaming, coagulation and the like and the baking quality can be improved without adding flour modifiers such as potassium bromate, azodicarbonamide and the like, and meanwhile, the content of dietary fibers in the bread flour is increased; according to the characteristics of raw materials, different processes such as enzymolysis combined with ultrasonic extraction and the like are adopted, so that nutritional ingredients in the bread flour are properly decomposed, the digestibility is improved, and the nutritional degree is high; corresponding raw materials are premixed while being conveyed in a conveying pipe through a conveying auger, and the corresponding raw materials in a grinding cylinder are ground through three grinding rollers; and meanwhile, through the design of an airflow classifier, the raw materials are mixed and ground in a low-temperature environment, and the grinding efficiency is high.

The invention discloses a preparing method of an instant rice noodle, and relates to the technical field of food processing. The method includes the following steps of preparing a rice noodle, cookingthe rice noodle, preparing a solid soup block, preparing red pepper oil, preparing pot-stewed meat, preparing braised steaky pork, preparing steamed stuffed bun with vegetarian dishes, and conductingdamp-proof packing. By adding the solid soup block, red pepper oil, pot-stewed meat, braised steaky pork and vegetarian dishes, the nutrient degree is greatly increased, and the taste is improved; the rice noodle, solid soup block, red pepper oil, pot-stewed meat, braised steaky pork and vegetarian dishes reach the instant effect through the freeze-drying process, the rice noodle restores the taste after being brewed, and the nutrient loss rate of the food materials is greatly reduced; no preservatives or other harmful additives are added to the auxiliary materials, the most real taste of thefood materials is restored through a modern process, taste is ensured, meanwhile the safety of food is greatly improved, the rice noodle prepared according to the method is healthy, nutritional and extremely good in taste and has broad market popularization value.

The invention relates to the technical field of solid beverages, in particular to a female collagen peptide solid beverage and a preparation method thereof, and the solid beverage comprises fish collagen peptide, acerola cherry concentrated powder, juicy peach powder, a sweetening agent and nicotinamide. According to the fish collagen peptide solid beverage, the fish collagen peptide is used as a main component of the solid beverage, and the acerola cherry concentrated powder, the juicy peach powder and the nicotinamide are added to improve the nutritional degree, so that the fish collagen peptide solid beverage can effectively improve the water storage capacity of skin tissue cells, enhance and maintain good elasticity of skin, strengthen the toughness of the skin and delay aging of a human body, and is more suitable for women to drink.

The invention discloses a breeding method for chicks, and relates to the technical field of poultry breeding. The breeding method is used for breeding the chicks which are bred for 30 days and comprises a breeding room stage and a stocking stage; the breeding room stage is suitable for the chicks aged 1-2 months and comprises the s.,mnbvcxzteps that a breeding room is kept in an environment with the humidity of 50% at the temperature of 37 DEG C-39 DEG C, health-care chick feed is added in complete feed, the content of the health-care chick feed is gradually increased to 100% from 30% (by weight), and traditional Chinese medicine is added for twice; the stocking stage is suitable for the chicks aged more than 2 months, and the chicks are stocked on a mountain. After the breeding method is applied, a safe environment is supplied to the chicks, a breeding house does not need to be disinfected, the breeding cost is reduced, and the content of amino acid, collagen and mineral substances in chicken is increased.

The invention discloses a method for preparing sauce stachys sieboldii. In the preparation process, the stachys sieboldii is sterilized by an ozone aqueous solution, so that the expiration date of the stachys sieboldii can be effectively prolonged; as vacuum freezing and drying are adopted, the original juice and the original taste of stachys sieboldii can be well retained, and the nutrition can not be damaged; traditional Chinese medicinal liquid can uniformly permeate into every part of the stachys sieboldii, so that the nutrition of the sauce stachys sieboldii is improved; the sauce stachys sieboldii tastes fresh and delicious; the sauce flavor is mellow; the natural nutritious components of the stachys sieboldii are retained; the sauce stachys sieboldii is convenient to store and eat and meet requirements of different groups of people.

The invention relates to a feed for meat ducks, belonging to the technical field of meat duck breeding. The feed comprises the following components in parts by weight: 200-500 parts of bean dregs, 20-50 parts of corn flour, 2-5 parts of table salt, 20-50 parts of snail meat, 10-20 parts of dry fruit powder, 1-10 parts of actinomycetes, 1-10 parts of lactic acid bacteria, 1-10 parts of bacillus, 1-10 parts of photosynthetic bacteria, 1-10 parts of saccharomycetes, 5-20 parts of phytase and 5-15 parts of inorganic salt. The feed for the meat duck is prepared by reasonably matching all the components; the feed is capable of protecting the intestines and stomach of animals, killing pathogenic microorganism and improving the functions of the immune systems of the meat ducks, has good palatability and nutrition, and can improve the feed intake of the meat ducks; furthermore, the feed has good functions for helping digestion, improving the feed utilization rate, increasing the daily gain of the ducks, improving the economic benefit and the like; after the feed is used, the disease resistance of the meat ducks can be improved, and the survival rate of the meat ducks is increased, so that the feeding cost of farmers can be lowered.

The invention relates to the field of food, and discloses a cooked soup hotpot condiment and a preparation method thereof. The cooked soup hotpot condiment comprises cooked soup and a condiment, wherein the condiment is prepared by frying solids obtained by filtering in the preparation process of the cooked soup. The preparation method of the cooked soup hotpot condiment comprises the following steps: S1, preparation of the cooked soup: sequentially laying green vegetables, Chinese prickly ash, edible salt and soybean-glutinous rice flour in a fermentation tank layer by layer in a manner of alternately laying one layer of the green vegetables one layer of the soybean-glutinous rice flour, carrying out sealed fermentation, carrying out solid-liquid separation to obtain soup, and sterilizingthe soup to obtain the cooked soup; S2, preparation of the condiment: stir-frying dry red peppers and thick broad-bean sauce, adding seasonings and spices, adding solids obtained after solid-liquid separation in the step S1, and continuing stir-frying to obtain the condiment; and S3, mixing the cooked soup with the condiment l to obtain the cooked soup hotpot condiment. The cooked soup hotpot condiment is red and bright in color and luster, rich in nutrition and capable of clearing away heat and reducing internal heat, has the flavor of the cooked soup and spicy and hot fragrance, and whets the appetite of people.

The invention provides a preparation method of a feed additive. The feed additive comprises the following components of, in parts by weight, 0.1-5 parts of probiotics, 10-20 parts of beer yeast powder, 20-70 parts of fermented feed raw materials, 10-60 parts of vegetable oil, 5-20 parts of lecithin and 5-20 parts of sucrose ester. The preparation method of the feed additive comprises the followingsteps of emulsifying the vegetable oil, mixing with the powder and the like. According to the preparation method, the feed additive is scientific and reasonable in formula composition, rich in emulsified fat, fermented protein and compound polysaccharide, high in nutrition degree, rich in fragrance, capable of promoting ingestion and increasing daily gain of animals, easy to absorb, capable of improving the intestinal microecological environment, capable of reducing digestive tract diseases and capable of reducing the diarrhea rate and the death and culling rate; the animal reproductive performance is improved, lactation is improved, and the estrus interval is shortened; the laying rate of laying hens, eggshell quality and breeding hen semen quality are improved; and biological raw materials such as fish meal, emulsified fat powder, plasma protein, glucose and fermented soybean meal in the feed can be partially replaced, and the feed conversion rate is increased.

The invention provides a functional meal replacement food with an all-natural and all-nutrient formula. The functional meal replacement food comprises the following components, by weight: 15-40g of protein-containing food, 10-30 parts of protein powder food, 2-20g of saccharide food, 8-20g of vegetable powder and 0.5-25 parts of other additives. The protein-containing food, protein powder food, saccharide food and vegetable powder are mixed to improve the nutrition of the meal replacement powder. Moreover, the ingredients and compositions of the protein-containing food, protein powder food, saccharide food and vegetable powder are different to form different meal replacement food, so that an effect of multifunctional meal replacement food is realized. According to the invention, differenteffects are realized based on different proportions; the meal replacement food provided by the invention is rich in nutritional value and reasonable in matching; the daily nutritional requirements ofhuman bodies can be met completely and the rich energy can be provided, so that the intake of daily staple food by people with excessive nutrition is reduced and thus objectives of controlling diet and losing weight are achieved.

An abalone chicken soup sauce bag comprises the following raw materials in parts by weight: 60-120 parts of vegetable oil, 21-45 parts of chicken oil, 8-20 parts of onions, 5-11 parts of fresh ginger,5-10 parts of table salt, 13-25 parts of monosodium glutamate, 21-45 parts of oyster sauce, 11-30 parts of abalone paste, 9-20 parts of chicken paste, 9-25 parts of water and 0.3-0.8 part of concentrate. The preparation method comprises the following steps of putting the raw materials of vegetable oil, chicken oil, onions, fresh ginger, table salt, monosodium glutamate, oyster sauce, abalone paste, chicken paste, water and Chinese prickly ash powder into a stirring machine, and performing stirring so as to obtain a mixed material; heating and raising the temperature, and continuously stirringin the heating process; after stirring, cooling to a set temperature; performing sterilization and disinfection treatment; and subpackaging and packaging, and filling according to the weight of 8-12gper bag, so as to complete the preparation. The seasoning is delicious in taste and has certain nutrition, and the taste feeling is improved.

The invention discloses a high-nutrition seafood egg roll making process. The making process comprises the following steps: A, crushing and juicing raw materials: separately putting raw materials to be crushed into a crusher for crushing treatment, and putting the raw materials to be juiced into a juicer for juicing treatment; and B, whipping eggs: breaking the eggs, pouring the egg liquid into aneggbeater, adding white sugar, vitamins, edible salt and honey, and whipping the egg liquid by using the eggbeater until the egg liquid foams. Cashew kernels, pine nuts, coix seeds, laver, fish meat,shrimp meat, ginseng, smoked plums, cloves and dendrobe are added into the raw materials, and watermelon juice, dragon fruit juice and kiwi fruit juice are used as auxiliary materials, so that overall nutrition of the egg roll is effectively improved. Meanwhile, the vitamins and honey are added, so that the taste and the nutritional value of the egg roll can be further improved. In addition, theinternal heat rate of the egg roll can be effectively reduced by adopting a making process of frying before baking, so that the egg roll is suitable for people to eat.

The invention relates to refractive training equipment based on VR. The equipment is characterized by comprising an outer cover, a circuit board, a display screen, lenses, lens holding discs, additional lenses, electric acupoint massagers, a silica gel layer and an adjustable elastic cord, wherein one end of the outer cover is open, and the open end is fixedly connected to the silica gel layer; the circuit board, display screen, lenses, lens holding discs, additional lenses and electric acupoint massagers are wall wrapped by the outer cover; the adjustable elastic cord is connected to the outer cover; the additional lenses are fixed to the rotational lens holding discs on two sides, and thus the purpose of changing the refractive situations of eyes is achieved by changing the additional lenses; heating films and the electric acupoint massagers are arranged in the silica gel layer, and two windows are formed in the silica gel layer at an interval. By using the refractive training equipment based on VR, ciliaris, extraocular muscles and acupoints and main and collateral channels of the eyes can be comprehensively trained, and thus the effects of preventing and relieving myopia, and correcting strabismus and amblyopia are achieved.

The invention discloses a method for breeding fishes in a paddy field. The method comprises the following steps of rice field selection and early-stage treatment, wherein the paddy field which is convenient to irrigate and has hard ridges is selected, a water inlet and a water outlet are formed, and anti-escape nets arranged at the water inlet and the water outlet; fry putting, wherein when rice in the paddy field grows to 20-30 cm, a fresh water source is introduced into the paddy field again; breeding management, wherein duckweed is cultivated in the paddy field, the area of the cultivated duckweed accounts for 30-40% of the area of the paddy field, small fishes and small shrimps are put into the paddy field, and granular feed is put into the paddy field twice a day. According to the method, the growth speed of the fishes bred in the paddy field is increased through the reasonable arrangement of the processes such as paddy field selection and early-stage treatment, fry putting and breeding management, and no pollution is caused to the surrounding environment in the whole breeding process.

The invention belongs to the field of pharmacology and in particular relates to castration liquid for livestock and a preparation method thereof. The castration liquid and the preparation method have the beneficial effects that by adding quinestrol, nicotine, nonylphenol and coriander extracts to the castration liquid, not only can the livestock be effectively sterilized, but also the animal meat quality and the nutritional level are improved; the castration liquid does not have toxic or side effect on the animals; testes begin shrinking after the castration liquid is used for 10 days; potassium iodide and procaine are added to the castration liquid for solving the problems that the livestock are big and are easily infected, so that the castration liquid not only achieves the sterilization and antiseptic effects but also plays a role in diminishing inflammation caused by local injection through synergism of potassium iodide and procaine; the materials of the castration liquid are low in price, so that the production cost is greatly reduced; the castration liquid has the effects of promoting development of the breeding industry, increasing the profits of the breeding industry and reducing the labor intensity of breeding workers in the farm and has obvious economic and social benefits and popularization and application values.

The invention discloses an apple-red pear complex enzyme including a red pear enzyme original solution and apple. The mass ratio of the red pear enzyme original solution to the apple is (50-100):(1-10). The apple-red pear complex enzyme has the beneficial effects that the fermentation speed can be accelerated, the nutritional components of the apple can be extracted more effectively, the fermentation cycle can be reduced, the introduction of infectious bacteria can be avoided, and the product safety can be improved.

The invention relates to medicinal liquor and provides external medicinal liquor for treating osteoarthritis. The external medicinal liquor is characterized by being prepared from, by weight, 6-30 parts of argyreia acuta lour, 15-30 parts of baeckea frutescens L., 30-60 parts of roots of common lantana, 15-60 parts of underlayer bark of a pine tree, 15-60 parts of underlayer bark of a cedar tree, 15-60 parts of roots of clausena lansium, 15-60 parts of roots of a longan tree, 15-60 parts of roots of a camphor tree and 630-2100 parts of baijiu or alcohol. The external medicinal liquor has a comprehensive treatment effect and can relieve pain and swelling and nourish and protect cartilage fascia tissue so as to play a role in retarding degenerative change, removing free radicals and eliminating local inflammatory reactions. Clinical treatment proves that the external medicinal liquor is obvious in curative effect, free of toxicity and safe.

The invention provides a traditional Chinese medicine composition for treating femoral head necrosis. The medicine provided by the invention meets the principle of traditional Chinese medicine compatibility; firstly, from the perspective of the fundament, salvia miltiorrhiza, sun-cured ginseng, garter snake, herba lycopi, musk, apricot, elecampane, antler powder, dogwood, black sesame and subprostrate sophora are used as monarch and ministerial medicines for tonifying liver and kidney, promoting qi and activating blood circulation, and nourishing yin and recovering bones; farfugium japonicum, solamum melongena, aloe, alocasia cucullata, spina gleditsiae, eucalyptus exserta leaves, polygonum cuspidatum, snow lotus herb, cordyceps sinensis, beautiful sweetgum fruit and veronica hederifolia L are used as adjuvant medicines, take a coordination action, have the functions of warming channel, expelling cold and clearing dampness, removing stasis, relieving pain and activating blood circulation, and reinforcing the monarch medicines and the ministerial medicines, and constrain the toxic and side effects of the other medicines. The combination of the raw materials enables the various medicines to generate a synergistic effect, both primary and secondary symptoms are relieved, the medication is gentle, and thus femoral head necrosis can be effectively treated; the medicine provided by the invention is capable of achieving an ideal treatment effect, safe, low in toxic and side effects, simple to prepare, capable of directly arriving at the focus, short in cure time, and not liable to recur after cure.

The invention discloses a liftable multilayer laver culture raft frame which comprises a buoy, one side of the buoy is fixedly connected with a connecting plate, one side of the connecting plate is provided with a clamping groove, the inner wall of the clamping groove is connected with a clamping plate in a clamped mode, the top of the clamping plate is provided with a positioning hole, and the inner wall of the positioning hole is rotatably connected with a positioning shaft. And one side of the buoy is fixedly connected with a fixed rod. The liftable multilayer laver culture raft frame is provided with a buoy, a fixing rod, a solar panel, an electric control system device box, a motor, a rope coiling device, a waterproof rope, a rope ring, a supporting disc, a supporting rod, a waterproof pad, a fixed pulley, a first traction rope and a culture net curtain. The waterproof rope can pull the supporting rod to move, the supporting rod can drive the culture net curtain to ascend and descend, the net curtain can be completely pulled out of the water surface, laver drying and exposing are fully completed, mixed algae are killed, and then damage to laver is reduced.

The invention relates to a traditional Chinese medicinal composition for treating ganglion. The traditional Chinese medicinal composition comprises an externally applied medicine and an orally taken medicine. The medicines accord with the traditional Chinese medicine compatibility principle, and aim at fundamentally treating ganglion; the externally applied medicine is prepared from the following medicinal materials: natrii sulfas, radix platycodi, semen phaseoli, eggplant roots, caulis spatholobi, scandent schefflera stems and leaves, herb of white clover, leaves of vaccinium fragile, Chinese blister beetle, stems and leaves of peanut, root of bidentate achyranthes, eriocarpous glochidion leaves, root of Chinese trumpet creeper, all-grass of gentiana davidii, common goldenrod herb, glabrousleaf pittosporum leaves, potentilla freyniana root, Indian nightshade root and sesame oil, so that the efficacies of promoting blood circulation and removing stasis, relaxing tendon and activating collaterals, promoting blood and qi circulation and dredging collaterals, excluding mucus, eliminating cyst and inhibiting the cyst growth are achieved; the orally taken medicine is prepared from the following medicinal materials: cortex cinnamomi, safflower, borneolum syntheticum, honey, all-grass of Cardiospermum halicacabum, radix codonopsis, radix solani melongenae, herba violae, folium ginseng, glabrousleaf pittosporum leaves, and lotus plumule, so that the efficacies of clearing away heat and toxic materials, cooling blood and eliminating swelling, promoting the blood circulation and relaxing the muscles and tendons, as well as clearing away the heart-fire, relieving restlessness and dredging the main and collateral channels are achieved. Through the oral taking and the external application of the medicines, cyst is radically treated; the medicinal materials are mixed to accelerate the blood circulation, eliminate the thick mucus at the affected part, inhibit the cyst growth, and prevent the cyst relapse.

The invention discloses a nutrient solution prepared by using afterbirth. A preparation method comprises the following steps of: mixing 150 to 200 parts of water, 0.3 to 0.8 part of heartleaf houttuynia herb and 12 to 20 parts of afterbirth, and boiling for 20 to 40 minutes in boiling water to obtain the nutrient solution. The afterbirth of a sow is utilized, and nutrient ingredients in the afterbirth are reasonably utilized, so that the utilization rate of the afterbirth, the trophic level of the sow and the lactation yield of the sow are improved; and therefore, the weight gain effect of piglets is improved.

The invention discloses a water storage tank. According to the technical scheme, the water storage tank is characterized by comprising a base and a tank body fixed to the base, a controller is fixedlyarranged on the tank body, a water inlet device and a water outlet device are arranged at the upper end and the lower end of the tank body correspondingly, a cleaning device matched with the tank body is arranged at the bottom of the tank body, the cleaning device comprises a cleaning shaft and a cleaning motor matched with the cleaning shaft, cleaning blades fixedly connected with the cleaning shaft are arranged on the cleaning shaft, each cleaning blade comprises a cleaning baffle and a cleaning scraper which are integrated, the lower end of the cleaning shaft penetrates through the bottomof the tank body, the cleaning shaft is connected with the tank body by being sleeved with a first bearing structure, the cleaning device further comprises a cleaning box located below the tank body,a cleaning opening matched with the cleaning box is further formed in the bottom of the tank body, and the tank body is internally provided with a mixing device, and a pH adjusting device and a nutrition releasing device which are matched with the mixing device. The water storage tank has the effects of being simple in structure, low in labor intensity, capable of saving time and labor, convenientto clean and good in plant growth.