Preparation process of high-nutrition seafood egg rolls

Abstract

The invention discloses a high-nutrition seafood egg roll making process. The making process comprises the following steps: A, crushing and juicing raw materials: separately putting raw materials to be crushed into a crusher for crushing treatment, and putting the raw materials to be juiced into a juicer for juicing treatment; and B, whipping eggs: breaking the eggs, pouring the egg liquid into aneggbeater, adding white sugar, vitamins, edible salt and honey, and whipping the egg liquid by using the eggbeater until the egg liquid foams. Cashew kernels, pine nuts, coix seeds, laver, fish meat,shrimp meat, ginseng, smoked plums, cloves and dendrobe are added into the raw materials, and watermelon juice, dragon fruit juice and kiwi fruit juice are used as auxiliary materials, so that overall nutrition of the egg roll is effectively improved. Meanwhile, the vitamins and honey are added, so that the taste and the nutritional value of the egg roll can be further improved. In addition, theinternal heat rate of the egg roll can be effectively reduced by adopting a making process of frying before baking, so that the egg roll is suitable for people to eat.

Description

technical field [0001] The invention relates to the technical field of egg rolls, in particular to a high-nutrition seafood egg roll manufacturing process. Background technique [0002] Food refers to all kinds of finished products and raw materials for human consumption or drinking, as well as items that are both food and Chinese medicinal materials according to tradition, but does not include items for the purpose of treatment. Egg rolls are a kind of food, and egg rolls are traditional high-quality products. High-end food is loved by consumers for its crunchy or crispy, sweet and delicious taste, but the overall nutritional performance of the existing egg rolls is weak, which reduces its nutritional value, and the baking method is easy to make people get angry if they eat too much , so as to be unfavorable for people's consumption, for this reason, we propose a kind of highly nutritious seafood egg roll manufacturing process. Contents of the invention [0003] The purp...

AI Technical Summary

Problems solved by technology

[0002] Food refers to all kinds of finished products and raw materials for human consumption or drinking, as well as items that are both food and Chinese medicinal materials according to tradition, but does not include items for the purpose of treatment. Egg rolls are a kind of food, and egg rolls are traditional high-quality products. High-end food is loved by consumers for its crunchy or crispy, sweet and delicious taste, but the overall nutritional performance of the existing egg rolls is weak, which reduces its nutritional value, and the baking method is easy to make people get angry if they eat too much , which is not conducive to people's consumption, for this reason, we propose a high-nutrition seafood egg roll production process