Preparation process of high-nutrition seafood egg rolls

A production process and high-nutrition technology, applied in the field of egg rolls, can solve the problems of reduced nutritional value, weak nutritional performance, unfavorable consumption, etc., and achieve the effects of improving nutrition, reducing the rate of burning, and improving taste and nutritional value

Inactive Publication Date: 2020-09-15
广东扬航食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Food refers to all kinds of finished products and raw materials for human consumption or drinking, as well as items that are both food and Chinese medicinal materials according to tradition, but does not include items for the purpose of treatment. Egg rolls are a kind of food, and egg rolls are traditional high-quality products. High-end food is loved by consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0029] Embodiment one:

[0030] A high-nutrition seafood egg roll manufacturing process, the manufacturing process comprises the following steps:

[0031] A. Raw material crushing and juicing: separate the raw materials that need to be crushed into the pulverizer for crushing, put the raw materials that need to be squeezed into the juicer for juice processing, and also include raw material pretreatment: raw materials The parts that need to be removed are put into the impurity remover separately for cleaning, after cleaning, they are put into the washing machine for cleaning, and after cleaning, they are put into the dryer separately for drying, and the drying temperature The temperature is 60℃, and the drying time is 50min;

[0032] B. Beating eggs: Crack the eggs and pour them into the egg beater, then add sugar, vitamins, edible salt and honey, and beat the egg liquid with the egg beater until foamy;

[0033] C. Frying oil: Pour cooking oil into a pan and heat the oil;

...

Example Embodiment

[0040] Embodiment two:

[0041] A high-nutrition seafood egg roll manufacturing process, the manufacturing process comprises the following steps:

[0042] A. Raw material crushing and juicing: Separate the raw materials that need to be crushed into the pulverizer for crushing, and put the raw materials that need to be squeezed into the juicer for juice processing. The raw materials that need to be crushed include cashew nuts, Pine nuts, barley, seaweed, fish, shrimp, ginseng, ebony, clove and dendrobium, the raw materials that need to be juiced include watermelon, dragon fruit and kiwi;

[0043] B. Beating eggs: Crack the eggs and pour them into the egg beater, then add sugar, vitamins, edible salt and honey, and beat the egg liquid with the egg beater until foamy;

[0044] C. Frying oil: Pour cooking oil into a pan and heat the oil;

[0045] D. Mix the egg liquid and the raw materials for squeezing the juice: pour the egg liquid into the raw materials for squeezing the juic...

Example Embodiment

[0051] Embodiment three:

[0052] A high-nutrition seafood egg roll manufacturing process, the manufacturing process comprises the following steps:

[0053] A. Raw material crushing and juicing: separate the raw materials that need to be crushed into the pulverizer for crushing, put the raw materials that need to be squeezed into the juicer for juice processing;

[0054] B. Beating eggs: Crack the eggs and pour them into the egg beater, then add sugar, vitamins, edible salt and honey, and beat the egg liquid with the egg beater until foamy;

[0055] C. Frying oil: Pour cooking oil into a pan and heat the oil;

[0056] D. Mix the egg liquid and the raw materials for squeezing the juice: pour the egg liquid into the raw materials for squeezing the juice, then pour the mixture into the flour, and mix evenly with a mixer to get the egg roll batter;

[0057] E. Omelet batter: first pour the pulverized raw materials into a frying pan for frying, then put the omelet batter into the...

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Abstract

The invention discloses a high-nutrition seafood egg roll making process. The making process comprises the following steps: A, crushing and juicing raw materials: separately putting raw materials to be crushed into a crusher for crushing treatment, and putting the raw materials to be juiced into a juicer for juicing treatment; and B, whipping eggs: breaking the eggs, pouring the egg liquid into aneggbeater, adding white sugar, vitamins, edible salt and honey, and whipping the egg liquid by using the eggbeater until the egg liquid foams. Cashew kernels, pine nuts, coix seeds, laver, fish meat,shrimp meat, ginseng, smoked plums, cloves and dendrobe are added into the raw materials, and watermelon juice, dragon fruit juice and kiwi fruit juice are used as auxiliary materials, so that overall nutrition of the egg roll is effectively improved. Meanwhile, the vitamins and honey are added, so that the taste and the nutritional value of the egg roll can be further improved. In addition, theinternal heat rate of the egg roll can be effectively reduced by adopting a making process of frying before baking, so that the egg roll is suitable for people to eat.

Description

technical field [0001] The invention relates to the technical field of egg rolls, in particular to a high-nutrition seafood egg roll manufacturing process. Background technique [0002] Food refers to all kinds of finished products and raw materials for human consumption or drinking, as well as items that are both food and Chinese medicinal materials according to tradition, but does not include items for the purpose of treatment. Egg rolls are a kind of food, and egg rolls are traditional high-quality products. High-end food is loved by consumers for its crunchy or crispy, sweet and delicious taste, but the overall nutritional performance of the existing egg rolls is weak, which reduces its nutritional value, and the baking method is easy to make people get angry if they eat too much , so as to be unfavorable for people's consumption, for this reason, we propose a kind of highly nutritious seafood egg roll manufacturing process. Contents of the invention [0003] The purp...

Claims

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Application Information

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IPC IPC(8): A23L15/10A23L25/00A23L7/10A23L17/60A23L17/00A23L17/40A23L33/10A23L33/15A23L21/25A23L19/00
CPCA23L15/10A23L25/30A23L7/10A23L17/60A23L17/70A23L17/40A23L33/10A23L33/15A23L21/25A23L19/09A23L19/00A23V2002/00
Inventor 杨敏陈树贤杨奋杨杭佃金川
Owner 广东扬航食品有限公司
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