Product
Patsnap Eureka
For R&D, Patsnap Eureka makes reading and utilizing patents & technical documents easy.
Patsnap Eureka AIR
Designed for self-driven R&D workflows. Generate viable solutions, solve complex R&D challenges, empower your innovation with AI.
Patsnap Eureka Materials
Designed for material experts only. Revolutionize your material R&D, from search, analyze, to developing new materials.
Feature
TechResearch
Generate reliable direction feasibility study reports for your R&D in just a few steps.
TechSeek
Discover and master advanced knowledge NOW. Basics, ideas, possibilities, all at once.
TechMind
As an expert in R&D Theories, TechMind can generates customized viable solutions instantly.
TechRisk
Analyze your overall solution with one click, know your potential R&D risks in advance.
TechMonitor
Get weekly tech updates, stay abreast of the latest tech innovations and key insights.
Patents
Literature
Hiro is an intelligent assistant for R&D personnel, combined with Patent DNA, to facilitate innovative research.
61 results about "Controlled diets" patented technology
Efficacy Topic
Property
Owner
Technical Advancement
Application Domain
Technology Topic
Technology Field Word
Patent Country/Region
Patent Type
Patent Status
Application Year
Inventor
Weight-loss health-care food and preparation method thereof
ActiveCN103230021AReduce emptyingHinder or delay digestion and absorptionFood preparationDiet controlledVitamin
The invention discloses a weight-loss health-care food which is prepared from the main raw materials of, by weight, 1-60% of a white kidney bean extract, 1-50% of L-malic acid, 1-65% of L-carnitine tartrate, and 1-40% of konjac powder. The invention also discloses a preparation method of the weight-loss health-care food. The method comprises the step that: the main materials of the white kidney bean extract, L-malic acid, L-carnitine tartrate, and konjac powder are well mixed, such that the health-care food with weight-loss function is obtained. With the health-care food, starchy substance absorption is inhibited, body metabolism is promoted, and energy conversion is promoted, such that fat consumption is increased, fat formation is prevented, and a weight-loss function is achieved. With the preparation method, absorption of nutrients such as proteins and vitamins is not influenced, diet control is not needed, and weight can be naturally controlled and reduced. The preparation method provided by the invention has the advantages of simple process, no high-temperature operation, convenient operation, and energy saving.
Owner:GUANGZHOU SAIJIAN BIO TECH
Production of organic and inorganic selenium compounds by lactic acid bacteria
InactiveUS20070077238A1Improve feed conversionEnhanced Glutathione Peroxidase （GPx） activityBiocideBacteriaHigh concentrationAnion-exchange chromatography
A novel strain of lactic acid bacteria was found to be heat resistant and able to grow in a sulfur-limiting medium (SLM) containing a high concentration of sodium selenite. The microorganism is a non-spore forming and Gram-positive coccus, which is identified with >90% confidence using the API biochemical and sugar fermentation tests, ribotyoing and 16S rRNA sequencing as Pediococcus pentosaceus SP80. In the current study, P. pentosaceus SP80 grown on SLM containing 250 ppm sodium selenite produced both organic and inorganic forms of selenium. These selenium compounds can be separated using an anion exchange chromatography technique. The concentrations of selenium detected in the organic and inorganic fractions were 4.34 and 21.7 ppm, respectively. Selenium-enriched bacteria are useful as a source of selenium for supplementing the diets of animals and humans. Animals fed efficacious amounts of the selenium-enriched bacteria show improved feed conversion rates and higher levels of glutathione peroxidase (GPx) activity in heart, kidney and liver tissues indicating an increased absorption and retention of selenium over control diets.
Owner:KEMIN IND INC
Method and system for defining and interactively managing a watched diet
InactiveUS8370176B2Increase capacitySimplify the selection processData processing applicationsNutrition controlMedical prescriptionData transmission
A method for interactive defining and managing of a controlled diet, prescribed to a patient by a doctor / dietician, includes the asynchronous execution of at least two different operational cycles. A first operational cycle is effected through an interactive terminal and includes a step, in which the foods to be consumed in a given meal are chosen from a first food data base, quantifying the chosen food and assessing the congruity of the choices with what is prescribed and transmitting the data to a central processing unit. A second operational cycle executed by the doctor / dietician on a central processing unit, includes acquiring the data related to the quantities and to the composition of the foods chosen by this patient and comparing this data with the dietary order, and if possible acquiring updated orders and transmitting the updated orders to the patient's interactive terminal.
Owner:VESPASIANI GIACOMO
Weight loss composition and method for losing weight
InactiveUS6210702B1Sufficient quantityPreventing and treating atherosclerosis, high cholesterol and heart diseasePharmaceutical non-active ingredientsModified nutritive productsControlled dietsUnsaturated fatty acid
This invention relates to a dieting method and novel line of food products. These novel food products replace similar food products and are utilized by the dieting method to induce a slowed carbohydrate absorption rate thereby achieving weight loss. Furthermore, the dieting method will induce a high satiating effect to control eating habits and provide the dieter with additional doses of mono and poly unsaturated fatty acids to prevent any decrease in energy consumption.
Owner:SAMMAN RATIB AL
Method And System For Defining And Interactively Managing A Watched Diet
InactiveUS20100256993A1Increase capacitySimplify the selection processData processing applicationsNutrition controlFistDieticians
A method for interactive defining and managing of a controlled diet, prescribed to a patient by a doctor / dietician or another operator authorized to such function, includes the asynchronous execution of at least two different operational cycles. A first operational cycle is effected through an interactive terminal, for example a mobile phone, with which the above mentioned patient is equipped substantially for each meal consumed by the patient. The interactive terminal runs a program, which is started on patient's command, and which operates on the basis of dietary order made by the doctor / dietician for the patient. The first operational cycle includes a step, in which the foods to be consumed in a given meal are chosen from a fist food data base, a step of quantification of the chosen food and a step of assessment of the congruity of the choices made by the patient with what is prescribed by the order. The first operational cycle includes also a step, during which data related to the quantities and to the composition of the food chosen by the patient are put at the disposal on the data transmission line. A second operational cycle executed by the doctor / dietician on a central processing unit, includes the steps of acquisition, for each patient, of the data related to the quantities and to the composition of the foods chosen by this patient for each meal, of comparison of these data with the dietary order for this patient, and if possible acquiring of an updating of the orders for the same patient, and of transmission of the orders to the patient's interactive terminal on the data transmission line.
Owner:VESPASIANI GIACOMO
Traditional Chinese medicine for treating metabolic syndrome and preparation method thereof
The invention provides a traditional Chinese medicine for treating metabolic syndrome and a preparation method thereof. The traditional Chinese medicine is prepared from eleven traditional Chinese medicines including codonopsis pilosula, Indian buead, cassia twig, bighead atractylodes rhizome, radix glycyrrhizae preparata, capillary wormwood, rhizoma pinellinae praeparata, rheum, rhizoma atractylodis, pearl barley and pericarpium citri reticulatae. The prescription sticks to pathological changes in the process of strictly controlling diets of patients with metabolic diseases, the medicines are reasonably compatible to have the effects of strengthening spleen, purging turbidity and warming phlegm-fluid retention. The traditional Chinese medicine is used for preventing and treating overweight / obesity and relative metabolic diseases, such as diabetes, hypertension, hyperlipidaemia, fatty liver diseases and the like. A preliminary clinical trial shows that the traditional Chinese medicine has the advantages of definite effect, quick action and no toxic or side effect, can greatly improve the capability of resisting hunger and the compliance for receiving diet control of the patients with metabolic syndrome, and is a good medicine for clinically treating metabolic syndrome.
Owner:THE FIRST AFFILIATED HOSPITAL OF SUN YAT SEN UNIV
Method and system for automatically identifying caloric intake and consumption through mobile equipment
InactiveCN107493390AEasy to useSimple wayData processing applicationsDevices with sensorMobile deviceComputer science
The invention discloses a method and system for automatically identifying caloric intake and consumption through mobile equipment. The method comprises the following steps: performing image identification on an intake picture to estimate the total caloric of the current food, suggesting whether to eat and the edible amount according to user information; detecting an eating action, computing to acquire the first caloric and the ready-to-eat food amount at present; when detecting the stopping of the eating, computing the second caloric and saving the current remained food amount; acquiring the intake food caloric according to the first caloric, the second caloric, the ready-to-eat food amount and the remained food amount, thereby providing a corresponding prompt; acquiring exercise data to obtain the consumed caloric; performing conversion on the consumed caloric according to the food information, outputting a result and giving a suggestion; providing a corresponding food plan and suggestion, and reminding a user. The method and system disclosed by the invention can help the user to understand the contained caloric and the consumption way and time of the ready-to-eat food, can help the user to detect the caloric of the eaten and consumed food at any time, and can help the user to reasonably control the diet according to the user information.
Owner:SHAANXI UNIV OF SCI & TECH
Methods of evaluating the dynamics of caloric restriction and identifying caloric restriction mimetics
InactiveUS20050013776A1Rapidly reversibleInduced fastMicrobiological testing/measurementIn-vivo testing preparationsCaloric restrictionsBiochemistry
A method of evaluating the dynamics of caloric restriction (CR). In one embodiment, a method of evaluating the dynamics of CR comprises obtaining control data from an administration of a long-term control diet program. Each of several mammalian sample groups is subjected to a CR diet program for a different amount of time. The effect of CR between each of the several mammalian sample groups and the control data are compared to each other. Additionally, the effects among members of CR among the several mammalian sample groups are compared to each other.
Owner:RGT UNIV OF CALIFORNIA
Methods for diet and weight control by altering the senses of smell and taste
InactiveUS20050037031A1Limiting and alerting taste experienceAvoid effectivenessPharmaceutical delivery mechanismPharmaceutical non-active ingredientsControlled dietsLost Weight
This invention comprises a method for diet and weight control by altering the senses of smell and taste. The topically applied composition hinders the use of the olfactory nerves by either chemical or mechanical means. A further embodiment comprises a scent diffuser that blocks a food's smell. The loss of smell and taste caused by the composition and devices effectively decreases the appetite of an individual, enabling the individual to eat less and lose weight.
Owner:JACKSON MILTON S
Food component detection method and system of mobile terminal
InactiveCN105891122AHigh degree of intelligenceImprove detection efficiencyMethod using image detector and image signal processingColor/spectral properties measurementsSpectral analysisComputer science
The invention is suitable for the technical field of computers and provides a food component detection method and system of a mobile terminal. The method includes the steps that images of food are obtained through a camera for spectral analysis of food so that food images can be recognized from the images and food information and spectrum data of food can be obtained, a preset detection model is used for detecting and analyzing the food information and the spectrum data, food components and calorie distribution information of food are obtained, and the food components and calorie distribution are output, so detection efficiency of the food components is improved, users can be effectively helped to reasonably control diet, and the intelligent degree of the user terminal and user experience are further improved.
Owner:GUANGDONG XIAOTIANCAI TECH CO LTD
Composition for losing weight
ActiveCN101926891ATo promote metabolismAvoid absorptionOrganic active ingredientsMetabolism disorderCapsaicinBody burning
The invention provides a composition for losing weight. The composition consists of a formula A and a formula B, wherein the formula A comprises the following raw materials in part by weight: 5 to 50 parts of capsaicin, 10 to 100 parts of guarana extract, 10 to 100 parts of green tea extract and 100 to 1,000 parts of lotus leaf extract; and the formula B comprises the following raw materials in part by weight: 100 to 1,000 parts of chitin and 100 to 1,000 parts of white kidney bean extract. The formula A of the composition for losing weight can accelerate the metabolism of a body and improve the burnt calories of the body; and the formula B can inhibit a human body from absorbing starch and fatty foods, and can effectively reduce the intake of energy under the condition of not controlling diet.
Owner:BEIJING COMPETITOR SPORTS SCI & TECH
Method for batch breeding of loach fry
InactiveCN102835336AIncreased labor induction rateImprove fertilization rateClimate change adaptationPisciculture and aquariaWater qualityPlant disease
The invention discloses a method for batch breeding of loach fry, which notably improves catalytic production rate of the loach. The method comprises the steps of: a, selecting loach parent for breeding to perform prenatal strengthening cultivation; b, building a third-level filtering reservoir device for spawning and hatching; c, selecting composite of the maleic acid domperidone and the trout luteinizing hormone releasing hormone analogue as a catalyst to catalyze male and female loaches, wherein per kilogram of female loaches need 10-15mg of the catalyst; per kilogram of male loaches need 5-7.5mg of the catalyst; enabling the female loaches and the male loaches to spawn and inseminate in a net cage in the jar according to the ratio of the female loaches to the male loaches being 1:2; taking out the loaches, enabling the spawns to continuously hatch; producing loach fry in a large scale; d, feeding the initial feed, putting the loaches to the pond; according to organ development characteristic of the loach fry, controlling diet conversion time point, electing palatable bait, scientifically feeding the bait, and strengthening water quality and disease control and prevention.
Owner:YANCHENG YANDU DISTRICT AQUATIC PROD TECH EXTENDING STATION
Apparatus and methods for diet and weight control by suppressing the sense of smell and taste
InactiveUS20080092896A1Reduce appetiteLoose weightRespiratorsBreathing filtersControlled dietsLost Weight
This invention comprises apparatus and methods for diet and weight control by altering the senses of smell and taste. The prophylactic hinders odoriferous molecules from reaching smell receptors in the nose. The loss of smell, appetite, and taste caused by apparatus and methods effectively decreases the appetite of an individual, enabling a user to eat less and lose weight.
Owner:JACKSON MILTON S
Weight-losing food
ActiveCN103947962AStrong satietyGreat tasteProtein composition from vegetable seedsLactobacillusHuman bodySide effect
The invention relates to food, and in particular relates to weight-losing food. The weight-losing food is mainly prepared from the following components in parts by weight: (60-90) parts of deodorized protein, (5-30) parts of collagen, (3-18) parts of protein peptide, (0.5-5) parts of active bacteria, (3-10) parts of inulin and (3-15) parts of cactus powder. Compared to the prior art, the weight-losing food disclosed by the invention just needs to replace breakfast and supper without controlling diet, and the food is strong in satiety, and capable of supplementing nutrients essential to a human body such as protein and easily losing weight without hurting body; the weight-losing food is good in taste, pure natural and free from side effect, and people taking the weight-losing food can stick to weight-loss goals; meanwhile, the food can optimize an intestinal environment, so as to keep skin tight and fine.
Owner:SHANGHAI SHENGSHIZHONGNONG AGRI TECH DEV
Weighing seat
PendingCN107928216AIncrease exerciseEnsure personal safetyStoolsAdjustable chairsIdeal weightPhysical well being
The invention provides a weighing seat. The weighing seat comprises a pedestal, a lifting mechanism arranged on the pedestal, a weighing mechanism arranged at the top end of the lifting mechanism anda seat arranged on the top surface of the weighing mechanism; a display screen is arranged on one handrail of the seat; and a main control panel for electrically connecting the display screen and theweighing mechanism is arranged in the handrail. By the weighing seat provided by the invention, a user can know the own weight increasing tendency conveniently and timely, office staff can be supervised and urged to control diet, enhance exercise, maintain the ideal weight and maintain body health, and the seat type weighing device can effectively guarantee the personal safety when old people areweighed.
Owner:思进家具集团有限公司
Smart waistband capable of interacting with smart device
The invention relates to a smart waistband capable of interacting with a smart device, and belongs to the smart wearable device field. The smart waistband capable of interacting with the smart device is formed by arranging a series of sensor units and other devices on a waistband body, and comprises a pedometer unit, a tension sensor unit, a sound sensor unit, a master control unit, a vibration device, an alarming unit, a liquid crystal display module, a wireless communication unit, a control key and a power module. The smart waistband capable of interacting with the smart device can enable a user to know motion information whenever and wherever possible and is especially suitable for a crowd of people who frequently exercise by arranging a pedometer on the waistband body, can monitor tympanites situations and is especially suitable for another crowd of people who need to control diet by embedding a tension sensor, and furthermore can monitor borborygmus sounds, and judge whether a gastrointestinal system is abnormal so as to adopt health measures, and then is suitable for all crowds by embedding a sound sensor.
Owner:SHENYANG INST OF AUTOMATION - CHINESE ACAD OF SCI
Human health management method based on intelligent bracelet
The invention discloses a human health management method based on an intelligent bracelet. The human health management method includes the steps that a user inputs all own body index data; the fat percentage, water content parameters, human body walking movement parameters, human body basic metabolism parameters and human body sleep health parameters of monitoring equipment are received; the various human body data parameters are analyzed to generate data reports; the various data reports generated in the previous step are stored; based on the human body fat percentage report, a diet weight control plan is pushed; based on the human body water content data report, the user is reminded to supplement water in time; based on the human body walking movement data report, the user is reminded to take exercise in time; based on the human body sleep data report, the user is reminded of sleep quality. The human health management method based on the intelligent bracelet is beneficial for assisting the user in weight control and dietary standards and provides a scientific and reasonable diet plan for the user, and the core purpose is to help the user to balance diet, control the weight and pursue health.
Owner:上海创乐人企业发展股份有限公司
Smart waistband with human-computer interaction function
InactiveCN104738855AMonitor for bloatingSuitable for useSurgeryDiagnostic recording/measuringCommunication unitLiquid-crystal display
The invention relates to a smart waistband with a human-computer interaction function, and belongs to the smart wearable device field. The smart waistband with the human-computer interaction function is formed by arranging a series of sensor units and other devices on a waistband body, and comprises a pedometer unit, a tension sensor unit, a sound sensor unit, a master control unit, an execution device, an alarming unit, a liquid crystal display module, a wireless communication unit, a control key and a power module. The smart waistband with the human-computer interaction function can enable a user to know motion information whenever and wherever possible and is especially suitable for a crowd of people who frequently exercise by arranging a pedometer on the waistband body, can monitor tympanites situations and is especially suitable for a crowd of people who need to control diet by embedding a tension sensor, and furthermore can monitor borborygmus sounds, and judge whether a gastrointestinal system is abnormal so as to adopt health measures, and then is suitable for all crowds by embedding a sound sensor.
Owner:SHENYANG INST OF AUTOMATION - CHINESE ACAD OF SCI
Total-nutrient meal replacement powder for teenager population and preparation method thereof
InactiveCN107594514AMeet daily nutritional needsMeeting nutritional needsFood scienceDocosahexaenoic acidCrystalline fructose
The invention provides a total-nutrient meal replacement powder for teenager population. The meal replacement powder comprises the following raw materials in parts by mass: 1690-2360 parts of concentrated whey proteins, 1500-2500 parts of concentrated milk proteins, 907-1200 parts of soybean protein isolate, 1000-2000 parts of defatted milk powder, 907-1200 parts of maltodextrin, 169-350 parts ofinulin, 100-900 parts of coconut oil powder, 800-1200 parts of crystalline fructose, 200-600 parts of mixed fruit-vegetable powder, 100-200 parts of compound vitamins, 10-90 parts of compound minerals, 70-240 parts of taurine, and 10-100 parts of DHA (docosahexaenoic acid), and 60-120 parts of xanthophylls. The meal replacement powder is prepared by uniformly mixing the raw materials. The meal replacement powder has the effects of reducing protein consumption rate and controlling diet to lose weight through optimal combination of protein ratio and on the basis of meeting the daily nutrient requirements of teenagers.
Owner:BRIGHT DAIRY & FOOD CO LTD
System and method for controlling diet in patient of chronic disease based on human characteristic data
InactiveCN105286788AConvenient and efficient accessConvenient and efficient guidanceNutrition controlDiagnostic recording/measuringAutomatic controlAdditive ingredient
Owner:ANYCHECK INFORMATION TECH +2
Health-care konjac slimming capsule and preparation method thereof
ActiveCN102640924AWith detoxificationAchieve the goal of weight lossFood shapingFood preparationBiotechnologyEngineering
The invention discloses a health-care konjac slimming capsule and a preparation method thereof. The capsule is prepared from 85-95g of konjac gum, 5-10g of black rice and 1-3g of starch. The preparation method comprises the following steps of: material preparation, mixing and capsule preparation. The capsule and the preparation method have the following advantages: the capsule meets the requirement of human bodies for slimming, can be used for overcoming the suffering from obesity, preventing and reducing obese people, radically overcoming the requirement of the obese people for slimming, andachieving the aim of slimming without enduring hunger, having diarrhea or controlling diet and is an all natural green product without any hormone or toxic or side effect; the preparation method is simple and is low in production cost; and after being formed, the capsule product is convenient to eat and has a good effect, an excellent slimming effect and very obvious social and economic benefits.
Owner:SHANDONG HEARUN DIETARY HALL CO LTD
Hydrogel for assisting in controlling diet and preparation method and application thereof
ActiveCN112262984AIncrease satietyImprove solubilityAcidic food ingredientsFood ingredient as gelling agentCelluloseWater soluble polysaccharides
The invention discloses hydrogel for assisting in controlling diet and a preparation method and application thereof, and belongs to the technical field of medical assistance. The hydrogel with pH sensitivity is prepared by taking sodium carboxymethylcellulose, water-soluble polysaccharide macromolecules and polybasic carboxylic acid as raw materials and performing cross-linking reaction; the obtained hydrogel can swell in acidic gastric juice and neutral small intestine juice and can scatter and dissolve in alkaline colon juice; and by controlling the using amount of the polybasic carboxylic acid and adopting the non-ionic water-soluble polysaccharide macromolecules, the obtained hydrogel has a higher swelling ratio in a stomach acidic environment. The hydrogel disclosed by the invention can be used for preparing hydrogel capsules for assisting in controlling the diet, is safe and harmless to a human body, has very good satiety and does not influence the absorption of the human body tonutrients.
Owner:吴良平
Black plant small molecule peptide full-nutrient meal replacement powder and preparation method thereof
PendingCN110024950AMeet daily nutritional needsTo offer comfortYeast food ingredientsFood ingredient functionsCrystalline fructoseMilk protein
The present invention provides black plant small molecule peptide full-nutrition meal replacement powder and a preparation method thereof. The meal replacement powder comprises the following raw materials in parts by mass: 60-100 parts of black sesame seeds, 60-100 parts of black rice, 60-100 parts of black beans, 60-100 parts of lycium ruthenicum fruits, 60-100 parts of black peanuts, 60-100 parts of black fungus, 60-100 parts of black mulberries, 60-100 parts of concentrated milk proteins, 60-100 parts of crystalline fructose, 60-100 parts of mixed fruit and vegetable powder, 6-10 parts of multivitamins, 6-10 parts of multi-minerals, 10-50 parts of chicken powder, 10-50 parts of beef powder and 100-200 parts of konjac flour. The meal replacement powder meets daily nutritional requirements of human body, achieves effects of slowing rate of protein consumption, controlling diets, reducing body weight, improving sleep, relieving dryness of eyes, preventing fatigue, etc., and the preparation method effectively simplifies production processes, maintains product nutritional value and increases stability of a protein system.
Owner:JILIN PROVINCE TEYIFOOD BIOTECH CO LTD
Variable-frequency bioelectric pulse diabetes physiotherapeutic instrument
ActiveCN105999547AQi and blood flowImprove permeabilityElectrotherapyArtificial respirationWestern medicineLiver and kidney
The invention relates to a variable-frequency bioelectric pulse diabetes physiotherapeutic instrument, which comprises a shell body and electrode foot pads, wherein a control circuit is arranged in the shell body, and the control circuit in the shell body is connected with a special foot pad interface, a power socket, a power switch and a special rolling binding belt interface arranged at the top end of the shell body. The variable-frequency bioelectric pulse diabetes physiotherapeutic instrument generates pulses with adjustable frequency and adjustable intensity, the new bioelectric pulses generated by the physiotherapeutic instrument have the advantages of high electric pulse stimulation intensity, high instant intensity and minimal average effecting electric quantity, and the electric quantity applied to a patient body fully conforms to the safety and health requirements of human body. A large number of actual recuperating cases verify that the method of dredging related meridians of the patient by means of the physiotherapeutic instrument rapidly, activating related meridians and restoring pancreas islet function is the most effective treatment for recuperating diabetes, the patient can reduce liver and kidney burden through not taking any medicine and injection, and the diabetes can be cured easily without controlling diet, and the variable-frequency bioelectric pulse diabetes physiotherapeutic instrument is a novel and revolutionary therapeutic technology with perfect combination of Chinese and Western medicine.
Owner:刘志义
Intelligent diet management system for diabetic patients
PendingCN108648798AEasy to carryWith insulation and heatingNutrition controlDiabetic patientMetabolic balance
The invention discloses an intelligent diet management system for diabetic patients. The intelligent diet management system for diabetic patients includes a smart catering tray for a diabetic patient,a catering APP, and a background server, wherein the catering APP is connected to the background server through a network; the smart catering tray is used to help the diabetic patient to decide the weight of food types to be taken according to the adjusting state of individual glucose metabolic balance and the individual nutritional demands, and can keep the food warm, prompt the patient to takemeals or medicines on time; the catering APP is used for issuing the advices of a doctor for diets according to the individual situation of the diabetic patient for the doctor, and enabling the diabetic patient to check the advices of the doctor and take meals according to the advices of the doctor; the background server is used for performing background service logic processing on the catering APP; and the smart catering tray is convenient to carry, and combined with the catering APP, the diabetic patient can reasonably control diets according to the advices of the doctor so as to achieve theaim of controlling the condition.
Owner:海口市人民医院
Caloric intake automatic measuring method and system based on spectrum analysis
InactiveCN105717059AImprove user experienceKnow Your Food IntakeColor/spectral properties measurementsInfraredDiet controlled
The embodiment of the invention discloses a caloric intake automatic measuring method and system based on spectrum analysis. The method includes the steps that dining actions are detected and recognized; if the dining actions with high similarity are detected, infrared rays are emitted, data is collected, a spectrum is formed, and a first calorie is obtained through calculation; when it is detected that the dining actions are stopped, a second calorie is obtained through calculation; intake caloric values are obtained according to the first calorie and the second calorie, and corresponding prompts are given according to the intake caloric values. By means of the method and system, the dining actions can be automatically detected, users are helped to count and accumulate the intake caloric values, and the use experience of the users is improved; the users can precisely know the food intake doses of themselves at any time for diet control, and the users are helped to more effectively perform diet control.
Owner:SUN YAT SEN UNIV
External-use Chinese medicine for treating psoriasis and method for producing the same
InactiveCN101347561ALow cost of treatmentReduce the likelihood of relapseHeavy metal active ingredientsAnthropod material medical ingredientsOysterParapsoriasis
The invention relates to a traditional Chinese medicine for external use and for treating psoriasis and a preparation method thereof. The medicine contains (by weight portion) mercurous chloride, natural oindigo, borneol, pearl powder, oyster, dragon's blood, sulfur, scutellarta root, herb of hairyvein agrimonia, safflower, root of common peony, lumbricus, cicada shell and turtle blood or goose blood. When the medicine is prepared, the raw materials are chosen according to the portion, and natural oindigo, oyster, dragon's blood, scutellarta root, herb of hairyvein agrimonia, safflower, root of common peony, lumbricus and cicada shell are ground, sieved by a sieve of 80 meshes and then the medicine is soaked in pure grain alcohol of 65 percent of the same weight. After soak, the medicines are taken out. The mercurous chloride, borneol, pearl powder and sulfur are also ground, sieved by a sieve of 200 meshes and is mixed and stirred after turtle blood or goose blood of certain portion is added, and at last, the medicines after mixing and stirring are mixed with the medicines after soak to be used. The medicine is applied to the affected part, and the nidus of psoriasis can be eradicated in short time. The medicine also has the advantages of low therapeutic fees, fast effect and little possibility of recurring if the patient controls diet and avoids sharp flavor food in therapeutic process.
Owner:王欣英
Weight-reducing meal replacement bars rich in resistant starch and preparation method of weight-reducing meal replacement bars
InactiveCN108651900AWith weight loss functionHas a health-preserving effectFood ingredient functionsIsomaltooligosaccharideResistant starch
The invention discloses weight-reducing meal replacement bars rich in resistant starch and a preparation method of the weight-reducing meal replacement bars. According to the weight-reducing meal replacement bars, green healthy raw materials are adopted. Main raw materials include mixed fruit and vegetable powder rich in resistant starch, whey protein powder, soy protein isolate powder, collagen powder, nuts, dehydrated vegetables, isomaltooligosacharide and the like. The functional type weight-reducing meal replacement bars are rich in prebiotics of the resistant starch, high-quality proteinpeptide, soluble dietary fibers and the like, and can help people to improve health status in the respect of controlling diet.
Owner:SOUTH CHINA UNIV OF TECH
Medicinal composition for treating infantile anorexia and preparation method thereof
InactiveCN103330899ASignificant effectImprove anorexiaDigestive systemPlant ingredientsDiseaseDigestion
The invention relates to a medicinal composition for treating infantile anorexia and a preparation method thereof, and belongs to the field of traditional Chinese medicines. The infantile anorexia relates to a disease that children dislike eating food, has no appetite and even refuse to eat food. Children with the infantile anorexia have no active desire to eat and hate eating food. The disease is more common in children aged 1-6 years and is more common in urban children. Patients, who are not cured for a long time or receive no treatment or receive wrong treatment, may develop chronic nutritional disorders. Main causes of the infantile anorexia are improper diet, improper nursing, breast milk lack, dependence on milk powder nursing, and late addition of complementary food in babyhood. The infantile anorexia can be caused by factors that children have tender viscera and can be easily affected by exogenous pathogenic factors; children cannot control diet, and spleens and stomachs of children can be easily injured; and spleens and stomachs of children who take chemical medicines too much or too often when the children are ill can be injured. Treatment principles for the disease are to tonify the spleen and the stomach and enhance digestive and absorption abilities, and measures of warming spleen and stomach and resolving dampness, conditioning qi function and benefiting digestion, and nourishing stomach and yin can be taken as supplementary, thereby achieving effects of treating the infantile anorexia, increasing appetite and improving physical health.
Owner:廖天源
Dinner powder capable of soothing nerves
The invention discloses dinner powder capable of soothing the nerves. The dinner powder is made from the following raw materials in parts by weight of 15-30 parts of spina date seeds, 15-30 parts of lily bulbs, 10-20 parts of poria cocos, 10-20 parts of walnut kernels, 10-20 parts of lotus seeds and 15-20 parts of Chinese jujubes. Various medical and edible dual-purpose traditional Chinese medicines are used as raw materials, and the made dinner powder is good in mouth feel, simple in eating method, safe, reliable and free from toxic and side effects. The obtained dinner powder has the efficacy of soothing the nerves, promoting sleep, invigorating the spleen and replenishing blood, and besides, has favorable conditioning effect on organic insomnia of internal organs of the heart, the liverand the kidney, and can enable people suffering from insomnia to sleep normally at night and cheerfully work and live in daytime. The dinner powder disclosed by the invention can be eaten, not only can soothe the nerves, promote sleep, but also can control diets so as to achieve a certain effect of slimming.
Owner:河南明珍方医药科技有限公司
Who we serve
- R&D Engineer
- R&D Manager
- IP Professional
Why Patsnap Eureka
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com