The invention discloses oral medicinal
wine used for late treatment of
bone injury and a preparation method thereof. The oral medicinal
wine used for late treatment of
bone injury is prepared from thefollowing raw materials in parts by weight: 10-20 parts of pipefish, 25-35 parts of ophisaurus harti, 35-55 parts of radix achyranthis bidentatae, 40-75 parts of mulberry fruits, 30-55 parts of common
cnidium fruits, 30-55 parts of obscured
homalomena rhizome, 30-55 parts of prepared cortex eucommiae, 30-55 parts of Chinese dodder seeds, 30-55 parts of malaytea scurfpea fruits, 30-55 parts of fortune's
drynaria rhizome, 30-55 parts of herba cistanches, 25-45 parts of immature
tangerine peel, 25-45 parts of cortex acanthopanacis, 30-55 parts of himalayan teasel roots, 30-55 parts of herba epimedii, 40-75 parts of radix astragali, 35-50 parts of pseudo-
ginseng, 20-40 parts of radix morindae
officinalis, 20-40 parts of silktree
albizia bark, 35-50 parts of jujube peel, and 35-50 parts of prepared milkwort roots. Being used for late treatment of
bone injury, the oral medicinal
wine is capable of achieving the functions of tonifying the liver and the kidneys, strengthen tendons and bones,promoting circulation of Qi and dredging collaterals; the
traditional Chinese medicine components mutually cooperate so as to regulate the body of a patient as a whole. Thus,
drug compositions for early and late treatment of bone injury can be better absorbed by the patient, thereby shortening
recovery period of the patient in later period as well as reducing the possibility of relapse.