The invention discloses a black sausage and a preparation method thereof. The black sausage is prepared from the following raw materials in parts by weight: 75-80 parts of pig
lean meat, 20-25 parts of pig shop fat, 4-5 parts of white
sugar, 2-3 parts of light soy sauce, 2.5-4 parts of five-spice
powder, 3-4 parts of salt, 10-12 parts of
black rice, 8-11 parts of black sesame, 12-15 parts of black
soya bean, 0.3-0.4 part of probiotics, 1.5-2 parts of
American ginseng submicron
powder, 2-2.5 parts of
green tea powder, 3-4 parts of haw powder, 2-4 parts of
lotus leaves, 3-5 parts of
stellaria yunnanensis, 4-5 parts of spica schizonepetae, 2.5-4 parts of
eriocaulon buergerianum, 4-5 parts of
buddleja officinalis, 1.5-2 parts of bamboo leaves and 4-6 parts of
lysimachia auriculata. By adding probiotics for
fermentation during reprocessing, the black sausage is unique in
flavor, is capable of enhancing
human body immunity; also the black sausage is abundant in
anthocyanidin and has anti-oxidation effect; and additionally, by adding multiple Chinese herbal
medicine components, the black sausage has the functions of tonifying qi, nourishing yin, clearing heat, detoxifying, fortifying
spleen, nourishing liver, benefiting
kidney, releasing exterior and dispersing wind, improving vision and removing nebula, clearing heat and eliminating vexation, and activating blood.