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Traditional Chinese medicine health-care tea for nourishing liver and protecting eyes and preparation method thereof

The technology of traditional Chinese medicine health care and health care tea is applied in the field of traditional Chinese medicine health care tea for nourishing liver and eye protection and its preparation field. , significant medicinal effect

Inactive Publication Date: 2016-02-24
苏赵珍
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, long-term sedentary use of the eyes, in addition to insufficient blood supply to the eyes, will also cause strain on the cervical spine and lumbar spine, which will not be relieved, and will also cause damage to the liver
It may be difficult to persist if only relying on drug treatment. Indiscriminate use of eye drops will damage the eyes, leading to various eye diseases or the risk of blindness. Taking traditional Chinese medicine is more troublesome and tastes bad. It is not suitable for long-term use, and the effect may not be ideal.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment 1

[0042] Preparation of goji berries: wash the harvested goji berries, dry them in the sun for 7-12 hours; then put them in a large iron pot and stir fry them, heat them with a slow fire, and stir fry until there is a popping sound and slightly bulges. The color deepens, and the inside is yellow. When the aroma is released, take it out and let it cool.

[0043] Preparation of white chrysanthemum and glutinous grass: wash the collected white chrysanthemum and glutinous grass, and dry them in 7-12 hours; put the dried white chrysanthemum and glutinous grass into the greening pot to remove green Finish at 80-120°C for 30-40 minutes, take out the white chrysanthemum and Gu Jingcao after killing, and dry them naturally in the shade, put them in a large iron pot and knead, first downward and then upward, with even force, when the fine silk leaves The rope is tight, and when it turns brown, put it in an oven at 80-100°C and stir-fry for 30-45 minutes to form it, then take it out and dr...

specific Embodiment 2

[0046] Preparation of wolfberry fruit: Take 5000g harvested wolfberry fruit, wash them, dry them in the sun for 7-12 hours, then put them into a large iron pot for stir-frying, heat them with a slow fire, and stir-fry until there is a popping sound and slightly raised , the color deepens, and the inside is yellow. When the aroma is released, take it out and let it cool.

[0047] White chrysanthemum preparation: Wash 1500g of collected white chrysanthemums and 1500g of Gujingcao and dry them in 7-12 hours; Finish at -120°C for 30-40 minutes, take out the white chrysanthemum and Gu Jingcao after cleaning, dry them naturally in the shade, put them in a large iron pot and knead them, first downwards and then upwards, and the force should be even. It is tight, and when it turns brown, put it in an oven at 80-100°C and stir-fry for 30-45 minutes to form it, take it out and dry it naturally.

[0048] Preparation of the remaining raw materials: Put 1500g of gardenia, 1500g of schisan...

specific Embodiment 3

[0050]Pick 1000g of white chrysanthemums and 1000g of Gujingcao, wash the white chrysanthemums and Gujingcao in clean water, wash away the floating dust and dirt, do not rub vigorously, put the washed white chrysanthemums and Gujingcao on the bamboo mat Spread the sun, pay attention to ventilation, and turn it over to make it dry naturally. Finish in an electric casserole for 30-40 minutes at 70-100°C; take out the white chrysanthemum and Gu Jingcao after killing, then dry them naturally, knead them by hand, or put them in a large iron pot, first down Back upwards, force evenly, when the filament leaves are tight and turn brown, put them into an oven at 80-100°C and stir-fry for 30-45 minutes to form. Then wash 3500g of the harvested wolfberry, and dry it for 7-12 hours; put the dried wolfberry into a preheated frying container, heat it with a slow fire, and fry until there is a popping sound and slightly raised , the color deepens, the inside is yellow, and when the aroma es...

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PUM

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Abstract

The invention discloses traditional Chinese medicine health-care tea for nourishing liver and protecting eyes. The traditional Chinese medicine health-care tea comprises the following raw materials in parts by weight: 10-50 parts of goji berries, 10-20 parts of white chrysanthemum, 10-20 parts of cape jasmine fruits, 10-20 parts of schisandra chinensis, 10-20 parts of glossy privet fruits, 10-20 parts of radix paeoniae alba, 10-20 parts of semen cassiae, 10-20 parts of eriocaulon buergerianum, 10-20 parts of salvia miltiorrhiza and 10-20 parts of rhizoma polygonati. For phenomena that office workers in cities generally look at computers for a long time, drink and smoke too much, have intemperate night life, and excessively use eyes without remission to damage liver, the invention provides the traditional Chinese medicine health-care tea in which traditional Chinese medicines with the efficacy of tonifying deficiency, benefiting vital essence, dispelling wind, improving eyesight and nourishing liver and kidney are mixed. In addition, the defects that traditional Chinese medicines have poor tastes and can not be used for a long period are overcome, and the nutrients of the goji berries are greatly retained without lossing during processing. The traditional Chinese medicines selected in the invention are mostly light in taste, have obvious effects and can be used for a long period without affecting the fragrant taste of the traditional Chinese medicine health-care tea. The prepared health-care tea can be easily accepted by people, and is especially suitable for liver-fire flaming, and dry eyes and blurred vision caused by excessive use of eyes.

Description

technical field [0001] The invention relates to a health care product for clearing the liver and improving eyesight containing components derived from plants, in particular to a traditional Chinese medicine health tea for nourishing the liver and protecting the eyes and a preparation method thereof. Background technique [0002] Nowadays, urban office workers generally use computers to work, and often feel that their eyes are astringent and blurred. In fact, dry eyes are just a kind of eye fatigue. If you often face the computer or books, excessive eye use will consume liver blood. Among the "five injuries caused by labor" in "Huangdi Neijing", there is one injury: "Looking for a long time hurts the blood". The blood here refers to liver blood. [0003] Office workers in modern cities generally use computers for office work, excessive smoking and drinking, unrestrained nightlife, and staying up late, all of which directly damage the liver qi. Traditional Chinese medicine ...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 不公告发明人
Owner 苏赵珍
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