Probiotics preparation for conditioning infant intestinal tract and preparation method thereof

Abstract

The invention discloses a probiotics preparation for conditioning infant intestinal tracts. The preparation is prepared by the following steps: taking walnut oil or plant blend oil taking walnut oil as a main component as a carrier, adds probiotics and other blend components into the carrier, performing blending at low temperature, and carries out negative-pressure deoxygenation to enable the probiotics to be embedded in the carrier so as to obtain drops. The method is simple, the process is easy to control, and the drops are stable in performance, do not solidify at low temperature, and are uniform in components. The viable bacteria in the probiotic drops are always in a dormant state, and the drops are stable after long-time preservation, light in taste, and natural and safe. After the drops are taken, the drops can withstand the acid and alkali environment in a human body, the survival rate of probiotics is high, the probiotics are rapidly planted and propagated in the intestinal tract of the human body, and the balance of microecology is adjusted, so that various intestinal tract problems are safely, effectively and efficiently solved. The method is suitable for preparing the probiotic preparation, and the preparation is further used for conditioning symptoms such as constipation and diarrhea in intestinal tracts of infants under the age of 3 years.

Description

technical field [0001] The invention belongs to the field of food, and relates to a probiotic drop and a preparation method thereof, in particular to a probiotic preparation for regulating the intestinal tract of infants and a preparation method thereof. Background technique [0002] Constipation and diarrhea in children are common diseases, most of which are caused by functional disorders (imbalance of intestinal flora). The proportion has also become an upward trend, and the main reasons for the frequent occurrence are as follows: [0003] 1. Newborns have been spoiled by their parents and elders since they were born. They lack regular sleep, especially those who do not sleep at night and sleep more during the day. They are picky eaters and are most likely to suffer from constipation. [0004] 2. Due to obvious changes in diet and living conditions, those who are not breastfeeding at the same time, their diet is mostly milk and sugar, and they do not pay attention to addi...

AI Technical Summary

Problems solved by technology

[0003] 1. Newborns have been spoiled by their parents and elders since they were born. They lack regular sleep, especially at night and sleep more during the day. They are picky eaters and are most prone to constipation.

[0004] 2. Due to obvious changes in diet and living conditions, those who are not breastfeeding at the same time, their diet is mostly milk and sugar, and they do not pay attention to adding complementary foods that are beneficial to defecation. Constipation often occurs in infancy. In addition, in early childhood, If the main food is refined soft children's food on the market, the food (such as milk powder) contains a lot of casein and the palm oil often added in milk powder will combine with the calcium in the food to form a hard calcium soap, and the feces Containing a large amount of insoluble calcium soap in the urine will increase the stool, spoilage bacteria will multiply excessively, damage the intestinal mucosa, cause the intestinal wall to absorb water excessively, and the intestinal wall muscles will lose their contraction function, thus making constipation more serious

[0006] At present, most infants and young children are treated with probiotics for constipation and diarrhea. The commercially available probiotics are mainly tablets and powders. Tablet probiotics are poorly preserved and easy to store due to the high temperature and drying process required for tableted candies. Probiotics are very afraid of high temperature and water when exposed to moisture, so the number of viable bacteria in tableted probiotics is relatively small; and the ingredients of compressed candy include sweeteners, binders, disintegrating agents and other additives, so probiotics Tablets are mainly suitable for children over three years old and adults to eat as daily supplements of probiotics. They are not suitable for adjuvant treatment of probiotics for specific symptoms, especially for babies. It is not so convenient to eat

Powder probiotics are mostly freeze-dried powder preparations of probiotics, most of which are processed by low-temperature freeze-drying technology. During the process of probiotics being processed into powder, without the protection of freeze-drying technology, it is difficult for probiotics to survive. , In addition, in the process of taking it, the overheated water will reduce the number of viable bacteria and the intestinal arrival rate of probiotics. In addition, there are many supporting auxiliary materials in the powder probiotic ingredients, such as maltodextrin, milk powder, glucose and other additives. These excipients not only have low nutritional value, but some are not suitable for all babies, such as lactose intolerant babies

[0007] The existing tablet or powder probiotics have a short shelf life, and it is inconvenient for young infants and young children to eat them. Due to the unique living activity of probiotics, they are more susceptible to external water, air, high temperature, strong acid, and strong alkaline environments. impact, reducing its stability and the activity of probiotics, thereby reducing the health effects of probiotics on the human body. In addition, when probiotics in tablets or powders enter the human body, due to the strong acidity of gastric acid and bile, some probiotics may be destroyed The biological activity of the probiotics reduces the number of probiotics reaching the intestinal tract and weakens its ability to regulate the intestinal tract

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