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Wheat ear and sesame paste powder and preparation method thereof

A technology of sesame paste and wheat ears, which is applied in the field of food processing, and can solve the problems of no functional health care effect and single taste of sesame paste

Inactive Publication Date: 2014-01-29
ANHUI HUAIYUAN XINTAI CEREAL & OIL
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the sesame paste sold in the market has a single taste and does not have functional health effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] A wheat ear sesame paste is characterized in that it is made from the following raw materials in parts by weight (kg):

[0018] Sesame 90, Wheat Ear 45, Ethyl Maltol 0.5, Rice Bran Juice 4, Dried Tofu 11, Red Bean 10, Corn 8, Vitamin C1, Cola 4, Luo Han Guo Flower 4, Puffball 3, Reed Root 2, Herb 6 , Tribulus terrestris 3, Budisma 1, Dendrobium 2, Baiziren 4.5, Guizhi 4, Gujingcao 5, Mushroom seasoning oil 14.

[0019] The mushroom seasoning oil is made from the following raw materials in parts by weight (kg): mushroom 7, palm oil 20, Chinese prickly ash 1, pepper 2.5, fennel 1.5, water sedge 2, Geshanxiang 3, loofah leaves 3.5, iron horn fern 1.5, fairy grass 3, peanut leaves 2.

[0020] (1) Dried water sedge, geshanxiang, loofah leaves, iron horn phoenix grass, fairy grass, peanut leaves, dried and crushed, and decocted with shiitake mushrooms for 10-15 minutes, then took out the shiitake mushrooms and sent them to the dryer , bake until the water content dr...

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PUM

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Abstract

The invention provides wheat ear and sesame paste powder and a preparation method thereof. The wheat ear and sesame paste powder is prepared from the following raw material in parts by weight: 90-100 parts of sesames, 40-45 parts of wheat ears, 0.3-0.5 part of ethyl maltol, 3-4 parts of rice bran juice, 9-11 parts of dried bean curds, 7-10 parts of phaseolus anagularis, 5-8 parts of corns, 1-1.2 parts of vitamin C, 3-4 parts of cola, 3-4 parts of momordica grosvenori flowers, 2-3 parts of lycoperdon bovista, 1-2 parts of rhizoma phragmitis, 4-6 parts of capsella bursa-pastoris, 2-3 parts of tribulusterrestris, 1-2 parts of buddleja officinalis, 1-2 parts of dendrobium nobile, 3-4.5 parts of platycladus orientalis, 2-4 parts of cassia twigs, 3-5 parts of eriocaulon buergerianum and 12-14 parts of mushroom seasoning oil. The wheat ear and sesame paste powder takes the sesames and the wheat ears as main raw materials and the prepared sesame paste powder is glutinous and smooth after being mixed by boiled water; the wheat ear and sesame paste powder has the fresh wheat flavor and is nutritional and healthy; furthermore, the wheat ear and sesame paste powder also has the effects of cooling blood and activating bones, calming the liver and dispelling melancholy, dispelling the wind and improving eyesight, tranquilizing by nourishing the heart, relaxing bowel and nourishing yin for benefiting the stomach.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a sesame paste, in particular to a wheat ear sesame paste and a preparation method thereof. Background technique [0002] Sesame paste is prepared from sesame seeds. It is a common food and is widely welcomed by people. At present, the sesame paste sold in the market has a single taste and does not have functional health effects. Contents of the invention [0003] The object of the present invention is to provide a wheat ear sesame paste and a preparation method thereof. The present invention has the characteristics of good taste, nutrition and health. [0004] The technical scheme adopted in the present invention is: [0005] A wheat ear sesame paste is characterized in that it is made from the following raw materials in parts by weight: [0006] Sesame 90-100, wheat ear 40-45, ethyl maltol 0.3-0.5, rice bran juice 3-4, dried tofu 9-11, red bean 7-10, corn 5-8, vi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/36A23L1/10A23L1/30A23L33/105
CPCA23L7/198A23L25/30A23L33/105A23V2002/00A23V2200/30A23V2200/31
Inventor 邵玉华
Owner ANHUI HUAIYUAN XINTAI CEREAL & OIL
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