Feed for laying and meat free-range chicken and preparation method for feed
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A native chicken and feed technology, applied in the field of poultry farming, can solve the problems of low breeding efficiency, uneven individual development, slow growth and development of native chickens with both egg and meat, and achieves considerable market prospects, high egg production and delicious taste. Effect
Inactive Publication Date: 2015-04-29
FENGTAI COUNTY RUIPU AGRI DEV
View PDF1 Cites 8 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
[0003] Egg-meat dual-purpose native chickens are native chickens for the purpose of egg production and meat production. At present, the problems existing in my country's egg-meat dual-purpose native chickens mainly include slow growth and development, uneven individual development, thin body, low egg production, The meat production rate is low, and the above problems have made the breeding efficiency of chickens with both egg and meat in our country not high. Therefore, the inventor has developed a nutritious and healthy feed for chicken with eggs and meat after long-term research, which is expected to promote the production of egg and meat in my country. Development of dual-purpose native chicken farming
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment
[0025] A native chicken feed for both egg and meat, the weight parts (kg) of the constituent raw materials are: corn flour 200, glutinous rice flour 150, malt 100, millet bran 50, perilla seed meal 50, pine nut 30, pea 20, minced meat residue 70, canned food 10, sweet potato leaves 70, bilberry leaves 50, spirulina 40, cauliflower tender stem 20, zucchini 30, radish 20, goat milk fruit 10, tomato 20, Gesang flower 10, sea fungus 5, salt 0.02, soil Chicken additives 1.
[0026] The ingredients and parts by weight (kg) of the native chicken additives are: Chinese wolfberry leaves 20, Amomum villosum 10, Muxiang 8, Poria 7, Polygonatum 5, Alisma 4, Nutmeg 5, Apple powder 50, Stir-fried flour 50 , Fried soy flour 70; its preparation method is:
[0027] (1) Wash the fresh wolfberry leaves and put them in the room to dry in the shade, crush them into coarse powder, add 20 times the volume of water, heat and boil for 1 hour, centrifuge the extract, and add 10 times the volume of water to...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention discloses a feed for a laying and meat free-range chicken and a preparation method for the feed. The feed comprises the following raw materials in parts by weight: 200-300 parts of corn flour, 150-200 parts of glutinous rice flour, 100-150 parts of malt, 50-60 parts of millet bran, 50-70 parts of perilla seed meal, 30-40 parts of pine nuts, 20-30 parts of peas, 70-90 parts of ground meat, 10-20 parts of canned food, 70-90 parts of sweet potato leaves, 50-60 parts of cowberry leaves, 40-50 parts of spirulina platensis, 20-30 parts of tender cauliflower stems, 30-40 parts of cucurbita pepo, 20-30 parts of radishes, 10-20 parts of elaeagnus conferta roxb, 20-30 parts of tomatoes, 10-12 parts of cosmos bipinnatus, 5-7 parts of sarcodia montagneana, 0.02-0.05 parts of salt and 1-2 parts of a free-range additive. The raw materials are green and natural; the feed is finely prepared and is healthy in nutrition and easy to digest; the free-range chicken is high in growth and development speed, uniform in individual development, strong, healthy, well-developed in muscle, high in meat yield, high in egg yield and long in peak laying period; an egg of the free-range chicken is mellow and aromatic in smell, greasy in yolk and delicious in taste; meat of the free-range chicken is soft, smooth, tender, delicious in taste and rich in nutriment.
Description
Technical field [0001] The invention relates to the technical field of poultry breeding, in particular to a native chicken feed for both egg and meat and a preparation method thereof. Background technique [0002] With the improvement of people's living standards, people's consumption and dietary concepts are also quietly changing. Green and safe food has become the main pursuit of people's consumption and diet. The consumption boom of native chicken and native eggs is a typical representative among them. . Due to the large demand for native chicken and eggs, the farming of native chickens in my country has sprung up like bamboo shoots. [0003] Native chickens for both egg and meat production are native chickens for breeding purposes. At present, the main problems of domestic chickens for egg and meat are slow growth and development, uneven individual development, thin body size, and low egg production. The meat production rate is low. The above problems have made the breeding ef...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.